Chewing gum

Compositions for food, process for producing the same, and functional foods and drinks containing the same

Chewing gum and confectionery compositions with encapsulated stain removing agent compositions, and methods of making and using the same

ANTIMICROBIAL FLAVOURING COMPOSITION

Natural Sweetener And Methods Of Manufacturing Thereof

Biodegradable toffee gum

Sweetener containing D-psicose and foods and drinks obtained by using the same

Cream Composition

Nutritional supplement product to suppress age-related decline in cognitive capacity and other aging functions

Peripheral blood flow-improving composition

CONFECTIONERY PRODUCT

RESIN ENCAPSULATED HIGH INTENSITY SWEETENER

LICORICE LOLLIPOP THAT INHIBITS DENTAL CARIES FORMATION

Confectionery Product

Natural sweetener and methods of manufacturing thereof

Process for preparing an aerated food product comprising protein and fiber

Acidic solid oral compositons without erosive potential in saliva and method for determining erosive potential in saliva

Cooling compounds

Use of alkoxylated flavones to intensify the sensory impression of alcohol

TINGLING AND SALIVATING COMPOSITIONS

Candy composition with excellent sweetness and candy using the same

CONFECTIONERY COMPOSITIONS INCLUDING MARKINGS FOR DELIVERY OF ACTIVES

Dihydroxyphenyl compounds and glucoside compounds thereof

Treatment of periodontal disease

Physiological coolants based on lactoyl esters of menthyl lactate

Agent for Alleviating Vascular Failure

DENTAL ENAMEL RECALCIFICATION ACCELERATOR AND CONTAINING THE SAME, ORAL COMPOSITION AND FOOD OR BEVERAGE

Food for Improving Motor Function

Epicatechin and vasodilation

ORAL PREPARATION FOR PROMOTING SYNTHESIS OF TISSUE COLLAGEN

Oxalic acid derivatives and use thereof as physiological cooling active ingredients

Improvements in or Related to Organic Compoounds

Method of producing seaweed paste and seaweed paste obtained by such a method

POTATO STICK CANDY AND PROCESS FOR PRODUCING THE SAME

Compositions for removing stains from dental surfaces and methods of making and using the same

Extinguisher Food Product and Method of Manufacture

Cooling compositions

Toffee Gum Comprising Chocolate

Pharmaceutical Composition and Non Dependence Coffee Comprising Edible Carboxylic Acid and/or Its Acid Salts and Coffeine

Peripheral Blood Flow-Improving Composition

Physiologically active agents containing vicinal dithioglycols and use thereof in various branches of economy

EDIBLE PRODUCTS FOR THE TREATMENT OF NASAL PASSAGES

Composite edible product comprising glygeride oil

USE OF PROPENYLPHENYL GLYCOSIDES FOR ENHANCING SWEET SENSORY IMPRESSIONS

Compositions and methods for enhancing cognitive function

Monoacetyldiacylglycerol derivative for the treatment of sepsis

Menthol-Containing Solids Composition

Candy and process for producing the same

Treatment of inflammation

Anti-Atherogenic Composition

USE OF SPECIFIC MENTHYL 3-OXOCARBOXYLIC ACID ESTERS AS PHYSIOLOGICALLY ACTIVE COOLING SUBSTANCES

Compositions for promoting sleep

NO LAXATION BULKING SYSTEM

Skin Moisturizer

Encapsulated flavor and/or fragrance preparations

Reduced-odor thiol compositions

MATERIAL FOR INHIBITING ENAMEL DEMINERALIZATION

Physiologically active agents containing vicinal dithioglycols and use thereof in various branches of economy

Uses of 4-methyl-5-hydroxy-hexanoic acid lactone

COMPOSITION COMPRISING ONE OR MORE ESTERIFIED PHYTOSTEROLS AND/OR PHYTOSTANOLS INTO WHICH ARE SOLUBILIZED ONE OR MORE UNESTERIFIED PHYTOSTEROLS AND/OR PHYTOSTANOLS, IN ORDER TO ACHIEVE THERAPEUTIC AND FORMULATION BENEFITS

Confections Containing a Blend of Physiological Cooling Agents

Calcium phosphate complex in acid containing confectionery

Calcium phosphate complex in acid containing chewing gum

Extinguisher food product and method of manufacture

Cooling compositions including menthyl esters

DULCE DE LECHE-FLAVORED FAT-BASED CONFECTION, METHOD FOR MAKING THE SAME AND CONFECTIONERY CANDIES MAKING USE OF THE SAME

Use of alkene carboxlic acid n alkylamides as flavouring agents

CALCIUM PHOSPHATE SALTS IN ORAL COMPOSITIONS SUITABLE AS A TOOTH REMINERALIZING AGENT

Process for the preparation of colored icing sweetners, products obtainable by said processs and use thereof in the alimentary field

Compositions providing a sensation substantially similar to that provided by menthol

Oral composition and method for stress reduction associated with smoking cessation

Food composition comprising glucosamine

High-potency sweetener composition with mineral and compositions sweetened therewith

Confection with High-Potency Sweetener

Beverages and foodstuffs resistant to light induced flavor changes, processes for making the same, and compositions for imparting such resistance

HYPOCHOLESTEREMIC PREPARATIONS CONTAINING MIXTURES OF PHYTOSTENOL(ESTER)S AND CONJUGATED FATTY ACIDS, AND METHODS OF USING THE SAME

Appetizer supplement to suppress age-related decline in capacity and appetite

Hard caramels with supported colors

Low carbohydrate sweetener

Low-calorie food bar

Process for manufacturing a sweetener and use thereof

Sweetner and use

Cooling compositions

Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance

Physiologically active agents containing vicinal dithioglycols and use thereof in various branches of economy

Treatment of pain and fever

Sensation masking composition

Mouth-moistening compositions, delivery systems containing same and methods of making same

Confectionary lip gloss and method of use

Protein isolate compositions and uses thereof

Cooling composition

Dietary food items for a weight control or weight loss diet

Bis-aromatic amides and their uses as sweet flavor modifiers, tastants, and taste enhancers

Nutraceutical compositions and use thereof

Glucose levels

Renal function improvement

Administration of HCV protease inhibitors in combination with food to improve bioavailability

Treatment of inflammation

Flexible Solid Dosage Forms and Methods of Making and Using the Same

Flavor ingredients for cooling preparations

Substituted cacao products and methods

Material for inhibiting enamel decalcification

Anti-obesity agent

Synergistic salivation agents

METHOD FOR FLAVOR COATING DRINKING STRAW

Gelled food product with a liquid centre

Compositions and methods for enhancing cognitive function

Ethyl 3-mercaptobutyrate as a flavoring or fragrance agent and methods for preparing and using same

Method of providing food product with prolonged energy release

Ready-to-eat fudge dessert

Combinations of cooling agents for use in confections

Use of d-tagatose for improving aroma taste

Confectionery product

Novel compositions and processes for delivering an additive

Gallocatechin gallate-containing composition

Method and composition for reducing cravings for a craved substance

Dihydroxyphenyl compounds and glucoside compounds thereof

Water dispersible compositions containing natural hydrophilic water-insoluble pigments, methods of preparing same and their use

Chewing gum and confectionery compositions with encapsulated stain removing agent compositions, and methods of making and using the same

Homeopathic preparations of purified growth factors and purified growth hormones and associated carriers

Sealed, edible film strip packets and methods of making and using them

Interface stabilisation of a product with 2 or more phases with a protein-polysaccharide complex

Use of sweetener acids for the microbiological stabilization of foodstuffs, cosmetic products, consumer goods and pharmaceutical productions

Methods of manufacture and combination compositions

Edible film containing food acid

Sensate compositions and delivery systems therefor

Warming compositions and delivery systems therefor

Preparation of pumpable, edible composition using electrodialysis

Surface-modified hard caramels with improved storage life

Mental agility lozenge, edible strip, food or drink

Marshmallow-type adhesive food composition, and method for manufacturing same

Epicatechin for hypertension treatment

Novel nutraceutical compositions comprising boitin

Composition to reduce or quit smoking addiction

Post-coupling synthetic approach for polymeric antioxidants

Fortified confectionery products

Treatment of periodontal disease

Method and composition for breath freshening

Shelf-stable foodstuffs and methods for their preparation

Nutrition bar

Sucralose-containing composition and edible products containing the composition

Insulin secretion potentiator

Anti-allergy composition comprising wood vinegar- or bamboo vinegar-distilled solution

Novel caramel food ingredients, processes for the manufacture thereof, and nutritional products containing these caramels

Method for a enhancing the desirability of a breakfast cereal

Method for a consumer to flavor a food or beverage using three or more balanced flavoring agents

Method for creating an intense flavor sensation by use of tongue dropsicles

Method for a consumer to create his own tasty beverage

Edible candy compositions and methods of using the same

Treatment of hypertension

Method for a consumer to individually flavor his own dairy dessert

Method for a consumer to flavor breakfast breads in his own home or in a restaurant

Solid oral compositions

Ethyl 3-mercaptobutyrate as a flavoring or fragrance agent and methods for preparing and using same

Alternative agent with vitamin D-like activity and an improving agent for intestinal function

Compositions for removing stains from dental surfaces and methods of making and using the same

Soft dried marshmallow and method of preparation

Fiber nutritional drink

Chocolate polymer snacks

Menthyl half acid ester derivatives, processes for preparing same, and uses thereof for their cooling/refreshing effect in consumable materials

Electrolyte-containing orally soluble films

Intestinal mineral absorption capacity improver

Nutrition bar