3906 ⎘
Sweetmeats; Confectionery; Marzipan; Coated or filled products; Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
METHOD AND SYSTEM FOR TRANSFORMING ALTERNATIVE SWEETENERS INTO COTTON CANDY FORM
#2PREFORMULATED PECTIN-BASED GUMMY PRECURSOR FOR MAKING STORAGE STABLE REDUCED SUGAR AND SUGAR-FREE PECTIN GUMMIES
#3EDIBLE INK FORMULATIONS INCLUDING CALCIUM CARBONATE
#4Bulk Melt-to-Make Pectin-based Gummy Mix Precursor and Methods of Making and Using
#5COMPOSITIONS, METHODS OF MANUFACTURE, METHODS OF USE, AND SYSTEMS RELATING TO PROVISION OF MONOSACCHARIDES FOR ENDURANCE AND OTHER ACTIVITIES
#6Liquid-Holding Edible Object
#7SUGARLESS POPPING CANDY AND PREPARATION METHOD THEREOF
#8GUMMY COMPOSITION AND METHODS OF USE THEREOF
#9Dye for Foods, Nutritional Supplements, Cosmetic or Pharmaceutical Products
#10EDIBLE INK FORMULATIONS INCLUDING SCALENOHEDRAL CALCIUM CARBONATE PARTICLES
#11Bulk melt-to-make pectin-based gummy mix precursor and methods of making and using
#12DISCONTINUOUS GUMMY DELIVERY SYSTEMS
#13Edible Oral Compositions Comprising Hops
#14HEAT RESISTANT CHEWABLE ORAL FORM WITH AN AGAR MATRIX AND MANUFACTURING PROCESS THEREOF
#15THERAPEUTIC COMPOSITION FOR ARRESTING, PREVENTING AND REVERSING DENTAL DISEASE
#16FROZEN CONFECTIONERY COMPRISING A COATING COMPOSITION AND PROCESS FOR PRODUCING THE COATING COMPOSITION
#17PREPARATION AND EFFICACY OF TOOTH WHITENING TABLET INCLUDING SHMP
#18SUGAR REDUCTION IN FOOD PRODUCTS
#19Edible caramel color composition
#20Edible ink formulations including calcium carbonate
#21Center-filled confectionery product; coated product; and methods of making
#22FORMULATION FOR THE PRODUCTION OF SUGAR-FREE SUGAR COTTON
#23SWEET TASTE RECEPTOR ANTAGONIST COMPOSITIONS
#24Soy protein straw and manufacturing process thereof
#25Glycerin- and protein-based foam candy products with probiotic bacteria
#26STAIN PREVENTION FORMULATIONS
#27FOOD PRODUCTS
#28SWEET TASTE RECEPTOR ANTAGONIST COMPOSITIONS
#29REDUCED SALT MIXTURES FOR CONFECTIONS
#30Water-soluble solid or semi-solid dispersion of particles
#31Aerated Confections Containing Nonhydrated Starch and Methods of Preparation
#32COMPOSITION FOR ORAL CAVITY AND FOOD PRODUCT, OR BEVERAGE
#33Confectionary resembling jewels
#34Natural compositions containing eggshell calcium, organic honey and lemon
#35Aerated confectionaries comprising shelf-stable active ingredients
#36CANDY AND MULTI-REGION CONFECTIONERY
#37Acidic solid oral compositions without erosive potential in saliva and method for determining erosive potential in saliva
#38Confectionary products with calcium phosphate
#39Sweet taste receptor antagonist compositions
#40Interference pigments
#41Breath freshening confectionery products and methods of making and using same
#42FOOD PRODUCTS COMPRISING A CALCIUM SALT
#43Polariscope toy and ornament with accompanying photoelastic and/or photoplastic devices
#44Sweet taste receptor antagonist compositions
#45Chewing gum with tomatidine
#46Compositions containing zinc salts and isothiocyanates for reduction of oral volatile sulfur compounds (VSCs)
#47GUMMY COMPOSITIONS FOR NUTRITIONAL SUPPLEMENTATION
#48GUMMY COMPOSITIONS FOR NUTRITIONAL SUPPLEMENTATION
#49Acidic solid oral compositions without erosive potential in saliva and method for determining erosive potential in saliva
#50MULTI-CRITERIA OPTIMIZED DIETARY SUPPLEMENT FORMULATIONS
#51Carnallite Preparation and Uses Thereof in Edible Applications
#52COMPOSITION FOR ORAL CAVITY, CHEWING GUM AND ORAL REFRESHING CANDY
#53MICROCAPSULES CONTAINING SALTS FOR FOOD PRODUCTS
#54TASTE MODIFIED HARD CONFECTIONERY COMPOSITIONS CONTAINING FUNCTIONAL INGREDIENTS
#55Food Additive Composition as an Agent for Reducing the Adhesion of Dental Biofilms in Sweetened Products
#56FOOD AND COMPOSITION EACH COMPRISING PHOSPHORYLATED SACCHARIDE, POLYPHENOL AND FLUORIDE
#57Compositions for removing stains from dental surfaces, and methods of making and using the same
#58Compositions and Methods for Nutrition Supplementation
#59DECONTAMINANT EDIBLE PRODUCT, METHODS OF PRODUCTION AND USES THEREOF
#60ORGANIC CHEWABLE SUPPLEMENT
#61Chewing gum and confectionery compositions with encapsulated stain removing agent compositions, and methods of making and using the same
#62COMPOSITIONS AND METHODS FOR NUTRITION SUPPLEMENTATION
#63Acidic solid oral compositons without erosive potential in saliva and method for determining erosive potential in saliva
#64Aerated confections containing nonhydrated starch and methods of preparation
#65PREDOMINANTLY PLATELET-SHAPED, SPARINGLY WATER-SOLUBLE CALCIUM SALTS AND/OR COMPOSITE MATERIALS THEREOF COMPRISING THEM
#66Confectionery products and process for obtaining them
#67CONFECTIONERY PRODUCTS COMPRISING A TOOTH-FRIENDLY SWEETENER
#68Compositions for removing stains from dental surfaces and methods of making and using the same
#69Chewing gum
#70Aerated Confection Containing Particulate Material And Method Of Making Same
#71Oral care products comprising buffer systems for improved mineralization/remineralization benefits
#72CONFECTIONERY COMPOSITIONS CONTAINING REACTABLE INGREDIENTS
#73Delivery of active agents using a chocolate vehicle
#74Jelly candy having electrolytes
#75Calcium phosphate complex in acid containing confectionery
#76Calcium phosphate complex in acid containing chewing gum
#77Calcium phosphate complex and salts in oral delivery systems
#78CONFECTIONERY COMPOSITIONS USING NANOMATERIALS
#79CALCIUM PHOSPHATE SALTS IN ORAL COMPOSITIONS SUITABLE AS A TOOTH REMINERALIZING AGENT
#80BREATH FRESHENING CONFECTIONERY PRODUCTS AND METHODS OF MAKING AND USING SAME
#81SUGAR FREE AERATED CONFECTION
#82High-potency sweetener composition with mineral and compositions sweetened therewith
#83Process for promoting calcium absorption
#84Ready-to-eat fudge dessert
#85Method and composition for reducing cravings for a craved substance
#86Chewing gum and confectionery compositions with encapsulated stain removing agent compositions, and methods of making and using the same
#87Compositions and methods for nutrition supplementation
#88Compositions and methods for nutrition supplementation
#89Confectionary product containing functional ingredients
#90Nutrition bar
#91Interference pigments
#92Methods for manufacturing coated confectionary products
#93Confection product containing urea
#94Novel caramel food ingredients, processes for the manufacture thereof, and nutritional products containing these caramels
#95Calcium dietary supplement
#96Solid oral compositions
#97Edible compositions capable of removing oral biofilm
#98Compositions for removing stains from dental surfaces and methods of making and using the same
#99Nutrition bar