3908 ⎘
Sweetmeats; Confectionery; Marzipan; Coated or filled products; Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
LIPID ENCAPSULATED PROBIOTIC COMPOSITIONS
#2TEXTURIZED FRUIT-LIKE INCLUSION PRODUCT
#3INSECT PRODUCTION SYSTEMS AND METHODS
#4OSTRICH ANTIBODY FOR BACTERIAL INFECTIOUS DISEASES
#5MULTICOLORED HAWTHORN POLYPHENOL LOW-SUGAR SOFT SWEET AND PREPARATION METHOD THEREOF
#6MUTANT TRANSGLUTAMINASE
#7207-27 and use thereof
#8HEAT RESISTANT CHEWABLE ORAL FORM WITH AN AGAR MATRIX AND MANUFACTURING PROCESS THEREOF
#9FRUIT SNACK WITH PROBIOTICS AND METHOD OF MANUFACTURING A FRUIT SNACK WITH PROBIOTICS
#10Methods to grow then harvest and process insects
#11THERAPEUTIC COMPOSITION FOR ARRESTING, PREVENTING AND REVERSING DENTAL DISEASE
#12Creatine nutritional supplement
#13Composition for a formulated oral prebiotic edible composition
#14CONFECTIONS FOR SKIN PROTECTION: COMPOSITIONS, METHODS FOR MAKING, AND APPLICATIONS THEREOF
#15Edible Film
#16Fruit snack with probiotics and method of manufacturing a fruit snack with probiotics
#17OSTRICH ANTIBODY FOR BACTERIAL INFECTIOUS DISEASES
#18PYRROLOQUINOLINE QUINONE-CONTAINING GUMMY CANDY AND METHOD FOR PRODUCING SAME
#19COMBINATION PRODUCT FOR PROPHYLAXIS AND TREATMENT OF IRRITABLE BOWEL SYNDROME
#20METHOD FOR PREPARING MICROBIAL PREPARATION AND MICROBIAL PREPARATION PRODUCED BY THE SAME
#21Means and methods for preventing and/or treating caries
#22Glycerin- and protein-based foam candy products with probiotic bacteria
#23Probiotic confection and lipid compositions
#24GLYCERIN-BASED GUMMY CANDY AND FOAM CANDY PRODUCTS WITH PROBIOTIC BACTERIA
#25Sugar reduction of food products
#26Fruit snack with probiotics and method of manufacturing a fruit snack with probiotics
#27PROTEASE COMPOSITIONS FOR USE IN MODIFYING SEMEN
#28Method for preparing microbial preparation and microbial preparation produced by the same
#29Probiotic confection and lipid compositions
#30Thermo-stable strains, products and methods thereof
#31Probiotic confection and lipid compositions
#32PROBIOTIC CONFECTION AND LIPID COMPOSITIONS
#33Probiotic confection and lipid compositions
#34Probiotic confection and lipid compositions
#35Amylose and amylopectin derivatives
#36PROBIOTIC OR SYMBIOTIC GELLED PRODUCTS AND METHOD FOR THE PRODUCTION THEREOF
#37Multilayer microencapsulated probiotic bacteria
#38Isomerases, nucleic acids encoding them and methods for making and using them
#39Means and Methods for Preventing and/or Treating Caries
#40CHEWABLE SUPPLEMENT WITH LIVE MICROORGANISMS
#41Composition containing arazyme for the prevention and treatment of cancer
#42BIFIDOBACTERIA THAT PRODUCES FOLIC ACID, FOOD COMPOSITION AND USE OF SAID BIFIDOBACTERIA
#43Foodstuff
#44Probiotic confection and lipid compositions
#45CONFECTIONERY WITH ENZYMATICALLY MANIPULATED TEXTURE
#46Isomerases, nucleic acids encoding them and methods for making and using them
#47Confectionery containing algae for the prevention of oro-dental infections
#48Treatment of malodour
#49USES AND METHODS FOR PREVENTING AND/OR TREATING CARIES CAUSED BY MUTANTS STREPTOCOCCI
#50Amylose and Amylopectin Derivatives
#51COMPOSITION CONTAINING ARAZYME FOR THE PREVENTION AND TREATMENT OF CANCER
#52Selection and use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries
#53Fruit snack with probiotics and method of manufacturing a fruit snack with probiotics
#54Foodstuff
#55ENZYME-CONTAINING CANDY
#56Microorganism of the genus capable of binding to and compositions comprising the same
#57Chewable antiplaque confectionery dental composition
#58Nucleic Acid Comprising a Sequence Encoding a Modified Glutenin Polypeptide
#59Functional sugar replacement
#60Live bacterium preparation containing lactic acid bacterium as active ingredient and food containing lactic acid bacterium
#61Novel probiotic compositions and methods of using the same
#62Method for reduction of acrylamide in cocoa products, cocoa products having reduced levels of acrylamide, and article of commerce
#63Treatment of malodour
#64Bioluminescent novelty items
#65Composition to reduce or quit smoking addiction
#66Delivery systems for functional ingredients
#67Use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries
#68Carrier, method of manufacturing a carrier and an electronic device
#69Use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries
#70Microcapsules and oral composition containing the same
#71Novel plants and processes for obtaining them
#72Amylose and amylopectin derivatives
#73Chewable antiplaque confectionery dental composition
#74Selection and use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries