3913 ⎘
Sweetmeats; Confectionery; Marzipan; Coated or filled products; Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
CONFECTIONARY MASS RICH IN WHEY PROTEIN
#2METHODS AND FORMULATIONS FOR CREATING AND PRESERVING A UNIQUE TEXTURE AND CHEWINESS OF STARCH-BASED CHEWY CANDIES AND ASSOCIATED FORMULATIONS
#3MOCHIS WITH FUNCTIONAL INGREDIENTS AND MANUFACTURING METHOD
#4GUMMY PRODUCT PRODUCTION METHODS AND DEVICES
#5MATCHA RICHNESS ENHANCER
#6METHODS OF PRODUCTING HIGH PROTEIN LEVELS IN CONFECTIONS AND HIGH PROTEIN CONFECTIONS
#7CONFECTIONERY PRODUCT RESISTANT TO HIGH TEMPERATURES
#8AERATED CONFECTIONERY
#9AERATED CONFECTIONERY
#10CHEWABLE GUMMY CONTAINING BETA-HYDROXY BETA-METHYLBUTYRIC ACID (HMB)
#11PROTEIN SWEETENERS
#12LOW SUGAR, HIGH PROTEIN CONFECTION
#13LOW SUGAR, HIGH FIBER CHEWABLE SWEETS
#14Confectionery Food Products Having Net Nutritional Value
#15EGG-FREE MERINGUE COMPOSITION
#16CACAO BEAN-DERIVED COMPOSITION
#17FOOD PRODUCT
#18Compositions and Uses Thereof
#19MICROEMULSION DELIVERY SYSTEMS INCORPORATED INTO GUMMY CONFECTIONS
#20FOODSTUFFS COMPRISING TREATED FAVA BEAN PROTEIN CONCENTRATES
#21CASEINATE POWDER FOR A CONFECTIONARY PRODUCT
#22CHEWABLE GEL COMPOSITIONS WITH EXTENDED ORAL RESIDENT TIME AND METHODS OF MAKING AND USING THEREOF
#23FORTIFIED CONFECTION COMPOSITIONS
#24Flavor Beads and Method of Making and Using Same
#25FOOD PRODUCT
#26JELLY BEANS OR GUMMIES HAVING HIGH PROTEIN CONTENT AND WITH FUNCTIONAL INGREDIENTS AND MANUFACTURING METHOD
#27CREATINE NUTRITIONAL SUPPLEMENT
#28FOOD PRODUCT
#29WEIGHBRIDGE CONVEYOR BELT SCALE
#30Melt-to-Make Bulk Gummy Form, Method of Making and Method of Using
#31Protein-Enriched Marshmallows
#32Selecting food ingredients from vector representations of individual proteins using cluster analysis and precision fermentation
#33FOODSTUFFS COMPRISING TREATED FAVA BEAN PROTEIN CONCENTRATES
#34MULTICOLORED HAWTHORN POLYPHENOL LOW-SUGAR SOFT SWEET AND PREPARATION METHOD THEREOF
#35MULTILAYERED CONFECTIONARY
#36GUMMY COMPOSITION AND METHODS OF USE THEREOF
#37Functional Candy with Special Effect on Gastrointestinal Regulation and Industrialized Production Method Thereof
#38Method of Making an Edible Filling
#39Creatine nutritional supplement
#40Gluten-Free Dough Composition for Confectionary and Use Thereof
#41GELATIN COMPOSITION, A PROCESS FOR MAKING SUCH AND USES THEREOF
#42METHOD FOR MAKING CANDIES
#43Foodstuffs comprising treated fava bean protein concentrates
#44AN EDIBLE FOOD PRODUCT OF INCREASED BIOLOGICAL VALUE PREPARED FROM LYOPHILISED POWDER
#45Low sugar, high protein confection
#46METHOD OF MAKING LOW-SUGAR CARAMELS
#47NOVEL SOFT CANDY CONTENT AND PRODUCTION PROCESS THEREOF
#48Cooked Caramel Compositions and Related Food Products
#49LOW WATER ACTIVITY MARSHMALLOW
#50DISCONTINUOUS GUMMY DELIVERY SYSTEMS
#51Edible Oral Compositions Comprising Hops
#52Creatine nutritional supplement
#53NON-FROZEN COATED AERATED CONFECTIONERY
#54CASEINATE POWDER FOR A CONFECTIONARY PRODUCT
#55Composition for a formulated oral prebiotic edible composition
#56Aerated Food Products and Methods for Making Aerated Food Products
#57L-THEANINE FORMULATION
#58Confectionery product and method of making
#59LOW GLYCEMIC GUMMY COMPOSITION AND METHODS OF MAKING AND USING THEREOF
#60ROYAL ICING PREMIX COMPOSITION
#61Edible Film
#62IRON AMINO ACID COMPOUNDS, METHOD FOR PREPARING IRON AMINO ACID COMPOUNDS, COMPOSITIONS CONTAINING IRON AMINO ACID COMPOUNDS, AND USES THEREOF
#63A HEALTHY SOFT JELLY CANDY FORMULATION AND ITS PRODUCTION METHOD
#64Porous particles for reducing sugar in food
#65Soy protein straw and manufacturing process thereof
#66PYRROLOQUINOLINE QUINONE-CONTAINING GUMMY CANDY AND METHOD FOR PRODUCING SAME
#67Gelatin-free aerated confectionery products and methods for preparing the same
#68Plant-based frozen confection
#69SOFT CANDY AND METHOD FOR MAKING THE SAME
#70CHEWY CONFECTION COMPRISING PULSE STARCH AND METHODS OF MANUFACTURE THEREFOR
#71NON-DAIRY CONFECTIONERY PRODUCT
#72Glycerin- and protein-based foam candy products with probiotic bacteria
#73Foodstuffs comprising treated fava bean protein concentrates
#74Gelatin product comprising a core component and method for producing same
#75Protein-polysaccharide macromolecular complex article of manufacture containing encapsulated ethyl alcohol
#76Method and composition for the preparation of gelatin based gummy candies
#77Nutritious sweeteners and methods of producing same
#78Probiotic confection and lipid compositions
#79Confectionery production
#80PROTEIN GUMMY COMPOSITIONS
#81Chewy confection with reduced sugar
#82Composition for improving muscular function or for enhancing exercise performance comprising vigna angularis var. angularis
#83PERSONAL DENTAL CARE PRODUCT FOR CARIES TREATMENT
#84Wheat based binding agent and methods of making and using same
#85CONFECTIONERY PRODUCT
#86Iron amino acid compounds, method for preparing iron amino acid compounds, compositions containing iron amino acid compounds, and uses thereof
#87CASTING COMPOUND AND PROCESS FOR THE PRODUCTION OF GELATIN PRODUCTS
#88Synergistic antibacterial effects of magnolia bark extract and L-arginine, N--lauroyl ethyl ester on plaque biofilm
#89Aerated Confections Containing Nonhydrated Starch and Methods of Preparation
#90COMBINED PROTEIN AND FRUIT PRODUCT AND METHOD OF MAKING A COMBINED PROTEIN AND FRUIT PRODUCT
#91Production of soft confectionery by means of additive process with a nozzle and soft confectionery obtainable thereby
#92Shelf-stable foam-like confectionaries comprising erythritol and active ingredients
#93CONFECTIONERY PRODUCTION
#94BAKED CONFECTIONERY THAT SUBSTANTIALLY INCLUDES NO FLOUR
#95Probiotic confection and lipid compositions
#96COMPOSITION IN THE FORM OF COMPACTED PARTICLES AND USE THEREOF
#97Confectionery product and method of making
#98Process of providing a cooked caramel slurry for coating
#99PRODUCTION METHOD FOR SOFT CANDY
#100Probiotic confection and lipid compositions
#101Probiotic confection and lipid compositions
#102Probiotic confection and lipid compositions
#103Gel-like composition having high ubiquinol content
#104Protein Delivery System and Method of Making Same
#105Baked goods-like texture without baking
#106FOAMING AGENT FOR USE IN FOOD COMPOSITIONS
#107Multi-vitamin kids gummies having baobab and method of making thereof
#108HIGH PROTEIN GUMMY PRODUCT AND PROCESS OF MAKING
#109Baked goods-like texture without baking
#110Healthy food compositions having gel or foam textures and comprising hydrolyzed egg products
#111TOOTH-FRIENDLY SUGAR CONFECTIONERY
#112SUGAR CONFECTIONARY PRODUCT ON THE BASIS OF A GELATIN GEL AND METHOD FOR ITS PRODUCTION
#113FILLING SWEET (VARIANTS) AND METHOD FOR MAKING SAME
#114Solid composition
#115Bake-stable creamy food filling base
#116Chewable soft capsule shell and chewable soft capsule
#117Jelly confectionery products having a stabilizer and a fiber blend
#118PROCESS OF MAKING ALCOHOLIC FLAVOR GELATIN DESSERTS
#119Edible Filling and Method Of Making An Edible Filling
#120CONFECTION COMPOSITION
#121Sebum secretion-blocking composition, and food or beverage containing same
#122Protein-polysaccharide macromolecular complex article of manufacture containing encapsulated ethyl alcohol
#123Method for promoting synthesis of tissue collagen
#124PRODUCTION OF GELATIN-CONTAINING CONFECTIONERY
#125MILK COLLAGEN JELLY SYSTEM, COLLAGEN JELLY SYSTEM, AND WITH INGREDIENTS
#126CONFECTION WITH GELATIN COMPLEX
#127AERATED FOOD PRODUCTS
#128SEBUM SECRETION-BLOCKING COMPOSITION, AND FOOD OR BEVERAGE CONTAINING SAME
#129Complex Confectionery Products
#130Confectionery products with pea proteins
#131Bake-stable creamy food filling base
#132BAKED GOODS-LIKE TEXTURE WITHOUT BAKING
#133CONFECTIONERY PRODUCT CONTAINING ACTIVE INGREDIENTS
#134ORAL COMPOSITION FOR REDUCING WRINKLE FORMATION
#135Laminin-332 product on stimulating composition
#136SOFT CANDY AND SOFT CANDY PRODUCTION METHOD
#137EDIBLE COMPOSITIONS FOR PREVENTING HAIR LOSS
#138WARMING COMPOSITIONS AND DELIVERY SYSTEMS THEREFOR
#139SENSATE COMPOSITIONS AND DELIVERY SYSTEMS THEREFOR
#140Milk component-based sweet comprising defined edible fat agglomerates, and method and device for the production thereof
#141Probiotic confection and lipid compositions
#142Functional Food Paste
#143Canola Protein Isolate Functionality I
#144FOOD INGREDIENT HAVING MILK TASTE-ENHANCING ACTION, PRODUCTION METHOD THEREOF, METHOD OF ENHANCING MILK TASTE OF FOOD OR SEASONING AND MILK TASTE-ENHANCED MILK-BASED HARD CANDY
#145Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same
#146GELLED FOOD PRODUCT WITH HIGH CARBOHYDRATE INTAKE EFFICIENCY
#147MARSHMALLOW-LIKE AERATED CONFECTIONERY AND METHOD OF PREPARATION THEREOF
#148SUGAR-FREE JELLY COMPRISING GELATIN
#149Meal Replacement and Appetite Control/ Diet System
#150Bake-stable creamy food filling base
#151CONFECTIONERY PRODUCTS COMPRISING POLYOLS
#152CANDY COMPOSITION WITH FIBRE-CONTAINING CENTREFILL
#153CONFECTIONERY PRODUCTS COMPRISING POLYOLS
#154Dairy Product and Process
#155Flavor-improving agent, method of producing the same and food composition, acidic food composition, and acidic condiment containing the flavor-improving agent
#156Highly concentrated plant protein preparation and method for producing the same
#157Chewy Sweet and Method for Preparing Such a Chewy Sweet
#158Milk component-based sweet comprising defined edible fat agglomerates, and method and device for the production thereof
#159PROTEIN ENCAPSULATED PARTICLES
#160FITNESS AND EXERCISE-ENHANCING TABLET CONTAINING PROTEIN ISOLATE
#161Process for preparing an aerated food product comprising protein and fiber
#162Functional Masticatory Material, Method Of Producing The Same And Method Of Using The Same
#163Food for Improving Motor Function
#164Canola Protein Isolate Functionality I
#165Aerated confections containing nonhydrated starch and methods of preparation
#166ORAL PREPARATION FOR PROMOTING SYNTHESIS OF TISSUE COLLAGEN
#167High Protein Caramel Flavored Confection
#168PREDOMINANTLY PLATELET-SHAPED, SPARINGLY WATER-SOLUBLE CALCIUM SALTS AND/OR COMPOSITE MATERIALS THEREOF COMPRISING THEM
#169EDIBLE FOAMED COMPOSITION
#170Enzymatic process to produce highly functional soy protein from crude soy material
#171Milk Component-Based Sweet Comprising Defined Edible Fat Agglomerates, and Method and Device for the Production Thereof
#172Buffered nicotine containing products
#173Body weight gain inhibitor
#174AMINO ACID COMPOSITION
#175Novel Nutraceutical Compositions
#176NO LAXATION BULKING SYSTEM
#177Calcium phosphate complex in acid containing confectionery
#178Calcium phosphate complex in acid containing chewing gum
#179Calcium phosphate complex and salts in oral delivery systems
#180Protein system and food products including same
#181DULCE DE LECHE-FLAVORED FAT-BASED CONFECTION, METHOD FOR MAKING THE SAME AND CONFECTIONERY CANDIES MAKING USE OF THE SAME
#182Food products comprising a slowly digestible or digestion resistant carbohydrate composition
#183Aerated food product and a process for preparing the same
#184Protein hydrolysates and method of making
#185Food Products Comprising a Slowly Digestible or Digestion Resistant Carbohydrate Composition
#186COATED CHEWY CONFECTIONERY PRODUCT AND METHOD
#187Isolated Soy Protein Having High Molecular Weight Protein Fractions and Low Molecular Weight Protein Fractions
#188Milk-based chewy sweet and method for its production
#189Fruit gum composition
#190Protein isolate compositions and uses thereof
#191Body weight gain inhibitor
#192WHEY-CONTAIING FOOD PRODUCT AND METHOD OF DEFLAVORING WHEY PROTEIN
#193Method of making whey protein compounds
#194Marshmallow containing a soft textured chocolate center
#195High protein foodstuff
#196High protein foodstuff
#197Amino acid composition
#198Method of deflavoring soy-derived materials for use in dough-based and baked products
#199Method and composition for reducing cravings for a craved substance
#200Nutrition bar
#201Method of deflavoring soy-derived materials confectionary type products
#202Interface stabilisation of a product with 2 or more phases with a protein-polysaccharide complex
#203Sensate compositions and delivery systems therefor
#204Warming compositions and delivery systems therefor
#205Frozen products
#206Aerated food products
#207Marshmallow-type adhesive food composition, and method for manufacturing same
#208Food containing glycine and use thereof
#209Protein enhanced low carbohydrate snack food
#210Canola protein isolate functionality I
#211Composition to reduce or quit smoking addiction
#212Acidic soy protein gel foods and process for producing the same
#213Method for manufacturing proteoses derived from animal protein and manufacturing food containing the proteoses
#214Extruded ingredients for food products
#215Delivery systems for functional ingredients
#216Nutrition bar
#217Marshmallow, beverage topped with marshmallows, and frozen dessert with marshmallows
#218Confection product containing urea
#219Novel caramel food ingredients, processes for the manufacture thereof, and nutritional products containing these caramels
#220High protein foodstuff
#221High protein foodstuff
#222Process for manufacture of aerated confections with dry blend of sugar and gelatin
#223Canola protein isolate functionality II
#224Edible compositions capable of removing oral biofilm
#225Reducing bar hardness via repositioning of micronutrients within a matrix
#226Caramel mixture and method for manufacturing thereof
#227Nutrition bar
#228Paintable gelatin substrates