3914 ⎘
Sweetmeats; Confectionery; Marzipan; Coated or filled products; Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
CONFECTIONARY MASS RICH IN WHEY PROTEIN
#2PACKAGED FOOD MIXTURE
#3AERATED CONFECTIONERY
#4LOW SUGAR, HIGH PROTEIN CONFECTION
#5A CONFECTIONERY COMPOSITION
#6System and method for coating soft and sticky food cores
#7A CONFECTIONERY COMPOSITION
#8Low sugar, high protein confection
#9System and method for coating soft and sticky food cores
#10Edible Confectionery Ink Composition for 3D-Printing
#11CONFECTIONERY
#12FROZEN CONFECTIONERY COMPRISING A COATING COMPOSITION AND PROCESS FOR PRODUCING THE COATING COMPOSITION
#13Aerated Food Products and Methods for Making Aerated Food Products
#14PROCESS FOR THE PREPARATION OF A CONFECTIONERY PRODUCT AND THE PRODUCT OBTAINED
#15ANHYDROUS FOOD PRODUCT WITH A BASE OF COCOA BUTTER AND DRY PLANT MATERIAL
#16EMULSION AND PROCESS FOR MAKING SAME
#17COMPRESSED GAS SUPPLY SYSTEM FOR MAKING WHIPPED CREAM
#18FOOD CONTAINING MILK CERAMIDE, AND PROCESS FOR PRODUCTION THEREOF
#19LOLLIPOP AND MANUFACTURING PROCESS THEREOF
#20Food products with yogurt whey
#21Caramel precursors with specific thickening characteristics
#22CONFECTIONERY PRODUCT COMPRISING AGGLOMERATED OIL POWDER
#23FOOD PRODUCTS WITH YOGURT WHEY
#24Milk component-based sweet comprising defined edible fat agglomerates, and method and device for the production thereof
#25FRUIT FLAVORED COCOA BUTTER BASED CONFECTION
#26Candy And Method Of Producing The Same
#27SODA-POP FLAVORED COCOA BUTTER BASED CONFECTION
#28COMPOSITE DESSERT AND PROCESS FOR PREPARING THE SAME
#29FOOD INGREDIENT HAVING MILK TASTE-ENHANCING ACTION, PRODUCTION METHOD THEREOF, METHOD OF ENHANCING MILK TASTE OF FOOD OR SEASONING AND MILK TASTE-ENHANCED MILK-BASED HARD CANDY
#30Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same
#31Meal Replacement and Appetite Control/ Diet System
#32Health characteristic Caramel Flavored Confection, Chews, Hard Candy, and Caramel Flavored Milk
#33Dairy Product and Process
#34Milk component-based sweet comprising defined edible fat agglomerates, and method and device for the production thereof
#35Food Gel Preparation Containing Fluid Dairy Product Inclusions
#36Milk Component-Based Sweet Comprising Defined Edible Fat Agglomerates, and Method and Device for the Production Thereof
#37Fiber-Containing Confectionary Chews
#38Protein system and food products including same
#39SINTERED POWDER CONFECTION
#40DULCE DE LECHE-FLAVORED FAT-BASED CONFECTION, METHOD FOR MAKING THE SAME AND CONFECTIONERY CANDIES MAKING USE OF THE SAME
#41Milk-based chewy sweet and method for its production
#42Yogurt containing confectionery pieces
#43Dairy-based candy production utilizing plate and frame assembly
#44Orals dosage Noni formulations
#45Caramel mixture and method for manufacturing thereof
#46Hard candy confections with low hygroscopicity
#47Paintable gelatin substrates