Patents-Review.com
ClassID:

3919 ⎘

A23G3/545 - CPC Classification

Classification description:

Sweetmeats; Confectionery; Marzipan; Coated or filled products; Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure; Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity

Recent Application in this class:
#1
20260124163
2026-05-07

SOFT GUMMY

 #2
20260114460
2026-04-30

Method for making a plurality of wafer bodies

 #3
20260090563
2026-04-02

TITANIUM DIOXIDE REPLACEMENT IN HARD PANNED CONFECTIONERY USING STARCH DERIVATIVES

 #4
20250280851
2025-09-11

GUMMY CONFECTIONERY-COATED NON-EDIBLE CONTAINER

 #5
20250195597
2025-06-19

GUMMY DOSAGE FORMS

 #6
20250089737
2025-03-20

A CONFECTIONERY COMPOSITION

 #7
20250000119
2025-01-02

Liquid-Holding Edible Object

 #8
20240268587
2024-08-15

Sugar-Free Edible Vessel

 #9
20230413848
2023-12-28

EDIBLE, VEGAN, ALL NATURAL, BIODEGRADEABLE, OR COMPOSTABLE CONTAINER OR PACKAGING

 #10
20230200407
2023-06-29

FOOD PRODUCTS WITH SHELLS THAT ARE DISSOLVED OR MELTED TO RELEASE INGREDIENTS AND FORM HEATED BEVERAGES

 #11
20220346404
2022-11-03

CONFECTIONERY PRODUCT AND MULTILAYER CONFECTIONARY ITEM

 #12
20220279810
2022-09-08

GUMMY CONFECTIONERY-COATED NON-EDIBLE CONTAINER

 #13
20220087283
2022-03-24

FOOD PRODUCTS WITH SHELLS THAT ARE DISSOLVED OR MELTED TO RELEASE INGREDIENTS AND FORM HEATED BEVERAGES

 #14
20220046971
2022-02-17

EDIBLE PRODUCTS

 #15
20210369027
2021-12-02

SUGAR-FREE EDIBLE VESSEL

 #16
20210259277
2021-08-26

Cotton candy truffles and methods of coating cotton candy with chocolate

 #17
20210195911
2021-07-01

Kit and Method for Making a Smash Cake

 #18
20210145019
2021-05-20

Food products with shells that are dissolved or melted to release ingredients and form heated beverages

 #19
20210059446
2021-03-04

EDIBLE DRINKING STRAW

 #20
20200352373
2020-11-12

Soy protein straw and manufacturing process thereof

 #21
20200214484
2020-07-09

SUGAR-FREE EDIBLE VESSEL

 #22
20200100523
2020-04-02

Apparatus and method for post-extrusion filling and closure of an extrudate

 #23
20190380375
2019-12-19

Filled Hollow Body Consisting of Sucrose, Glucose Syrup and Fruit Fibers

 #24
20190328001
2019-10-31

Method for preparing a multilayer confectionary product

 #25
20190150472
2019-05-23

Method for producing crunch/crisp frozen dessert confection

 #26
20190016526
2019-01-17

CANDY IN ORIGINAL PACKAGE

 #27
20180289031
2018-10-11

Hollow confectionery product

 #28
20180228178
2018-08-16

Method of printing chocolate structures

 #29
20180160700
2018-06-14

Alcohol-Containing Candy Product

 #30
20180103655
2018-04-19

Hard Candy with Gummy Center and Systems and Methods for Making Same

 #31
20170367368
2017-12-28

CHEWY CONFECTIONERY CYLINDERS

 #32
20170265494
2017-09-21

CHEWING GUM INCLUDING NANOZOME ENCAPSULATED CANNABIDIOL

 #33
20170049125
2017-02-23

COMESTIBLE PRODUCTS, APPARATUS AND METHODS FOR PRODUCING THEREOF

 #34
20170035073
2017-02-09

PROCESS FOR PREPARING A CONFECTIONERY COMPOSITION

 #35
20170027184
2017-02-02

PROCESS FOR PREPARING A CONFECTIONERY COMPOSITION

 #36
20160302442
2016-10-20

CONFECTIONERY PRODUCT AND PROCESS FOR ITS PREPARATION

 #37
20160302441
2016-10-20

PROCESS FOR PRODUCING CONFECTIONS COMPRISING CAPSULES

 #38
20160255857
2016-09-08

Food products with shells that are dissolved or melted to release ingredients and form heated beverages

 #39
20160242433
2016-08-25

MARSHMALLOW TREAT AND METHODS FOR FORMING A MARSHMALLOW TREAT

 #40
20160143313
2016-05-26

CONFECTION DELIVERY APPARATUS

 #41
20160037796
2016-02-11

CONFECTIONERY PRODUCT CONTAINING ACTIVE AND/OR REACTIVE COMPONENTS AND METHODS OF PRODUCTION THEREOF

 #42
20160029658
2016-02-04

Transparent and transluscent liquid filled candy; process of making thereof; sugar-free liquid edible composition; and use thereof

 #43
20150374011
2015-12-31

Non-contact printed comestible products and apparatus and method for producing same

 #44
20150351423
2015-12-10

CHEWY CONFECTIONERY PRODUCT

 #45
20150327569
2015-11-19

CONFECTION WITH SUPPORTED FILLING

 #46
20150272160
2015-10-01

HARD CONFECTIONARY AND METHOD OF MANUFACTURE THEREOF

 #47
20150272159
2015-10-01

Confectionery having a formed hollow section

 #48
20150245632
2015-09-03

PRINTED CHOCOLATE STRUCTURES

 #49
20150132455
2015-05-14

PROCESSING IN MAKING READY TO EAT CONFECTIONERY SNACK SHAPES FOR DECORATION

 #50
20150125572
2015-05-07

MOISTURE RESISTANT WAFER

 #51
20150086682
2015-03-26

METHOD FOR MANUFACTURING EDIBLE TRANSPARENT MATERIALS THAT CAN BE USED AS CONTAINERS FOR FOOD PRODUCTS, AND USES THEREOF

 #52
20140363543
2014-12-11

Confectionery composition comprising a fat system

 #53
20140302203
2014-10-09

Sealed, Edible Film Packets and Methods of Making and Using Them

 #54
20140294915
2014-10-02

Chewing gum with tomatidine

 #55
20140287102
2014-09-25

Method for manufacturing confectionery shells

 #56
20140255559
2014-09-11

Confection Piece Shape

 #57
20140227410
2014-08-14

APPARATUS FOR FILLING A CONFECTIONARY ARTICLE

 #58
20140227389
2014-08-14

MULTI-REGION CONFECTIONERY AND METHOD OF PRODUCTION THEREOF

 #59
20140220188
2014-08-07

CHEWY CONFECTIONERY PRODUCT

 #60
20140147557
2014-05-29

CONFECTIONERY WITH MULTIPLE FLAVORS AND TEXTURES

 #61
20140112982
2014-04-24

Chewable soft capsule shell and chewable soft capsule

 #62
20140010924
2014-01-09

REMELTABLE HARD CANDY WITH IMPROVED FILLING

 #63
20130280372
2013-10-24

CONFECTIONERY PRODUCT AND METHODS OF PRODUCTION THEREOF

 #64
20130209616
2013-08-15

DIE FORMED LOLLIPOP FILLED WITH CHOCOLATE AND METHOD OF MANUFACTURE THEREOF

 #65
20130171299
2013-07-04

CONSUMABLES AND METHODS OF PRODUCTION THEREOF

 #66
20130101707
2013-04-25

CONSUMABLES AND METHODS OF PRODUCTION THEREOF

 #67
20130064951
2013-03-14

Apparatus and method for manufacturing products

 #68
20120244258
2012-09-27

CONFECTIONERY PRODUCT CONTAINING ACTIVE INGREDIENTS

 #69
20120141635
2012-06-07

CONFECTIONERY PRODUCT

 #70
20120114804
2012-05-10

Confectionery having a void formed by a forming pin

 #71
20120040057
2012-02-16

CONFECTIONERIES PROVIDING MOUTH-MOISTENING REFRESHMENT

 #72
20120035277
2012-02-09

LIQUID-FILLED CHEWABLE SUPPLEMENT

 #73
20120003359
2012-01-05

FAT-BASED CONFECTIONERY MATERIAL AND PROCESS FOR PRODUCTION THEREOF

 #74
20110206810
2011-08-25

Container Based Food Enclosing Items of Value

 #75
20110081451
2011-04-07

Spherical core-shell-particle

 #76
20110008487
2011-01-13

GELLED FOOD PRODUCT WITH HIGH CARBOHYDRATE INTAKE EFFICIENCY

 #77
20100260899
2010-10-14

AERATED CENTREFILLED CONFECTIONERY COMPOSITION

 #78
20100239720
2010-09-23

DUAL TEXTURED, MULTICOMPONENT SNACK FOOD HAVING A CREAMY FILLING

 #79
20100166922
2010-07-01

Confectionery product

 #80
20100119664
2010-05-13

CONFECTIONERY PRODUCTS COMPRISING POLYOLS

 #81
20100119663
2010-05-13

CANDY COMPOSITION WITH FIBRE-CONTAINING CENTREFILL

 #82
20100092612
2010-04-15

MOISTURE RESISTANT WAFER

 #83
20100021596
2010-01-28

Apparatus and process for preparing confectionery having an inclusion therein using forming rolls and a forming pin

 #84
20090226572
2009-09-10

Edible containers having beneficial gas

 #85
20090162492
2009-06-25

CONSUMABLE CANDY DRINKING STRAW AND A METHOD OF USING THE SAME

 #86
20090041913
2009-02-12

METHOD FOR PRODUCING A FILLED CONSUMABLE PRODUCT

 #87
20090022867
2009-01-22

POTATO STICK CANDY AND PROCESS FOR PRODUCING THE SAME

 #88
20080317902
2008-12-25

Chewing gum

 #89
20080171111
2008-07-17

Assembly of Solid Confectionery Pieces

 #90
20080063748
2008-03-13

Center-fill confectionery and chewing gum compositions containing suspended saccharide particles

 #91
20080050483
2008-02-28

Apparatus for producing center-filled confectionery

 #92
20070231435
2007-10-04

NON-CONTACT PRINTED EDIBLE PRODUCT AND METHOD FOR PRODUCING SAME

 #93
20070231434
2007-10-04

Non-contact printed comestible products and apparatus and method for producing same

 #94
20070231432
2007-10-04

SALES METHODS FOR A PRINTED COMESTIBLE PRODUCT

 #95
20070231427
2007-10-04

SPRAY-FORMED CONFECTIONERY PRODUCT, APPARATUS AND METHOD

 #96
20070231425
2007-10-04

Non-contact printed comestible products and apparatus and method for producing same

 #97
20070160707
2007-07-12

MULTIPLE PHASE CONFECTIONERY PRODUCT WITH GEL COMPONENT AND METHOD

 #98
20070148292
2007-06-28

COATED CHEWY CONFECTIONERY PRODUCT AND METHOD

 #99
20070148285
2007-06-28

CONFECTIONERY PRODUCTS HAVING LIQUID CENTERS

 #100
20070128312
2007-06-07

Liquid-filled confectionery compositions

 #101
20070104830
2007-05-10

Apparatus for forming a center-filled confectionery and method

 #102
20070104828
2007-05-10

CENTER-FILLED CONFECTIONERY PRODUCT AND METHOD

 #103
20060204626
2006-09-14

Method and apparatus for decorating confectioneries

 #104
20060198930
2006-09-07

Center-filled jelly confections

 #105
20060193967
2006-08-31

Marshmallow containing a soft textured chocolate center

 #106
20060188613
2006-08-24

Confectionery products containing caffeine

 #107
20060188612
2006-08-24

Centre fills confectionery compositions

 #108
20060073190
2006-04-06

Sealed, edible film strip packets and methods of making and using them

 #109
20060062874
2006-03-23

Thermoformed plastic container for chocolate

 #110
20060024411
2006-02-02

Apparatus and process for preparing confectionery having an inclusion therein using forming rolls and a forming pin

 #111
20060024354
2006-02-02

Confectionary product containing functional ingredients

 #112
20050202133
2005-09-15

Method and apparatus for producing edible fat-based shell for confectioneries and confectioneries produced thereby

 #113
20050202132
2005-09-15

Edible fat-based shell for confectioneries and method for producing same

 #114
20050003056
2005-01-06

Article of commerce comprising edible substrate, image, and message

 #115
17228272
2022-11-08

Candy bar having multiple fillings

 #116
15678604
2019-08-06

Edible wicks, candles, confections and related methods