3920 ⎘
Sweetmeats; Confectionery; Marzipan; Coated or filled products; Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure Products with edible or inedible supports, e.g. lollipops
Sub-classes:DEVICES AND METHODS FOR PROMOTING DRAINAGE OF FLUID FROM A EUSTACHIAN TUBE
#2SYSTEM AND METHOD FOR MAKING SMORES-LIKE CONFECTION
#3Creating 3D Objects and Digital 3D Objects
#4Bone conduction sound generating based lollipop, processing method and system thereto
#5DEVICES AND METHODS FOR PROMOTING DRAINAGE OF FLUID FROM A EUSTACHIAN TUBE
#6CONFECTIONERY PRODUCT
#7Clips for connecting gingerbread components of gingerbread structures
#8Safety handle
#9Lollipop apparatus and method
#10MULTI-LAYERED LOLLIPOP AND A METHOD OF MAKING THE SAME
#11Candy with randomized, hidden images for game playing
#12Ice Cream Cone Stabilizer and Method
#13CUPCAKE MOLD AND METHOD FOR MAKING CUPCAKE POPS
#14Lollipop Apparatus and Method
#15Lollipop Apparatus and Method
#16PIPE
#17Edible Food Container And Method Of Making Same
#18Film lined packaging and method of making same
#19High intensity sweeteners and coloring agent compositions
#20Drinking straw with multi-apertured end
#21Beverage container or container lid with drinking straw