A23G7/0062 - CPC Classification Index

ClassID:

3958 ⎘

A23G7/0062 - CPC Classification

Classification description:

Other apparatus or process specially adapted for the chocolate or confectionery industry; Other processes specially adapted for the chocolate or confectionery industry; General processes Processes for measuring, weighing or wrapping of chocolate or candies

Recent Application in this class:

20250017235

BITTER TEA CANDY MANUFACTURING METHOD, AND BITTER TEA CANDY

20230371544

PACKAGING A COMESTIBLE WITHOUT CONDITIONING

20230278735

Apparatus and method for packaging slab form or cuboidal products

20220217993

Production facility and method for control of weight of coating material on an ice cream product

20200390123

Packaging a comestible without conditioning

20190373910

Conching device and method for conching a product mass

20170332657

METHOD OF MAKING AND PACKAGING A CAKE MIX DESSERT

20160143311

FOOD ITEM

20110129564

Continuous Formation Of Center-Filled Chewing Gum

20100239721

METHOD AND APPARATUS TO FACILITATE ENCAPSULATING AN EDIBLE SUBSTANCE

20060077753

Method and apparatus for simultaneously producing confectioneries of different kinds

20060051476

Tubular hopper with synchronized tray and method