3962 ⎘
Other apparatus or process specially adapted for the chocolate or confectionery industry; Other processes specially adapted for the chocolate or confectionery industry; General processes Orienting or reorienting objects, e.g. chocolate, confectionery, trays, moulds, except for sticks
Method and Device for Demoulding a Confectionery Item from a Casting Mould
#2SYSTEM FOR PRODUCING FOODS
#3Method and equipment for the production of food products formed by coupled complementary parts
#4APPARATUS FOR MOVING A WORKING MEDIUM