A23G9/14 - CPC Classification Index

ClassID:

3976 ⎘

A23G9/14 - CPC Classification

Classification description:

Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor; Production of frozen sweets, e.g. ice-cream Continuous production

Sub-classes:

A23G9/16 » the products being within a cooled chamber, e.g. drum 43
A23G9/18 » the products being on the outer wall of a cooled body, e.g. drum or endless band 17

Recent Application in this class:

20240300754

2024-09-12

CONE DISPENSING APPARATUS AND METHOD THEREOF

20240049742

2024-02-15

SYSTEM FOR PROCESSING LIQUID FOR SEMI-LIQUID FOOD PRODUCTS

20230356951

2023-11-09

CHAIN CONSTRUCTION

20210235720

2021-08-05

Frozen confection and process of making

20190297914

2019-10-03

Ice-cream making machine

20180177211

2018-06-28

A PROCESS FOR FILLING A CONTAINER WITH FROZEN CONFECTION

20180153188

2018-06-07

Machine and method for making and dispensing liquid, semi-liquid and/or semi-solid food products

20180146694

2018-05-31

MACHINE AND METHOD FOR MAKING AND DISPENSING LIQUID, SEMI-LIQUID AND/OR SEMI-SOLID FOOD PRODUCTS

20180014552

2018-01-18

Machine and method for making liquid and semi-liquid products of the ice cream, pastry or catering trade

#10

20170295818

2017-10-19

Ice cream production apparatus and method of controlling an ice cream production apparatus

#11

20170280744

2017-10-05

Machine and method for making and dispensing liquid, semi-liquid and/or semi-solid food products

#12

20170156366

2017-06-08

Frozen confection and process of making

#13

20160113305

2016-04-28

Machine and method for making and dispensing liquid, semi-liquid and/or semi-solid food products

#14

20150327571

2015-11-19

METHOD OF COATING FROZEN CONFECTIONS

#15

20130022701

2013-01-24

Mold for a Substantially Frozen Edible Product

#16

20120227435

2012-09-13

Direct expansion evaporator

#17

20120104046

2012-05-03

SEMI-FROZEN PRODUCT DISPENSING APPARATUS

#18

20110244104

2011-10-06

Stable frozen aerated products manufactured by low-temperature extrusion technology

#19

20110212209

2011-09-01

Low temperature extrusion process and device for energy optimized and viscosity adapted micro-structuring of frozen aerated masses

#20

20110151064

2011-06-23

PARTICULATE FROZEN CONFECTION

#21

20110132010

2011-06-09

System for Freezing Ice Cream

#22

20110076378

2011-03-31

Method and system for flash freezing energy drinks and making beverages therefrom

#23

20110023519

2011-02-03

Direct expansion evaporator

#24

20090258130

2009-10-15

ICE CONFECTION

#25

20090077980

2009-03-26

Method and system for forming beaded ice cream products

#26

20090011100

2009-01-08

Process and apparatus for producing shaped frozen confections

#27

20090011098

2009-01-08

Process and apparatus for producing shaped frozen confections

#28

20080254180

2008-10-16

Low temperature extrusion process and device for energy optimized and viscosity adapted micro-structuring of frozen aerated masses

#29

20070163281

2007-07-19

Loss reduction device for the production of ice cream

#30

20070140044

2007-06-21

Combined particulate and traditional ice cream

#31

20070140043

2007-06-21

Method and apparatus of combining food particles and ice cream

#32

20060215485

2006-09-28

Apparatus for the production of ice-cream mass with solid ingredients

#33

20060182860

2006-08-17

Method and an apparatus for producing ice confection

#34

20060145377

2006-07-06

Conveyor screw for use as surface scraper in cooling and freezing units

#35

20060102016

2006-05-18

Combined particulate and conventional ice cream

#36

20060024418

2006-02-02

System and method for manufacturing frozen edible products

#37

20050204749

2005-09-22

Scraped surface heat exchanger for continuous heating or cooling of viscous masses