3977 ⎘
Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor; Production of frozen sweets, e.g. ice-cream; Continuous production the products being within a cooled chamber, e.g. drum
Sub-classes:MACHINE FOR MAKING AND DISPENSING FOOD EMULSIONS
#2Carbonated Beverage Apparatus and Method of Producing Frozen Carbonate Beverage Mixture
#3Carbonated beverage apparatus
#4Sealed, Self-Cleaning, Food Dispensing System with Variable Overrun Control
#5Port unit for a food processing appliance
#6CUP AND STIRRING ELEMENT FOR A DEVICE FOR PREPARING A FROZEN FOOD PRODUCT FROM A LIQUID MIXTURE AND THE DEVICE
#7Machine for making liquid or semi-liquid food products
#8Stirrer of a machine for making and dispensing liquid or semiliquid food products and machine comprising the stirrer
#9Carbonated beverage apparatus
#10Heat exchanger
#11Beater device with scraper blade arrangement for carbonated beverage apparatus
#12Beater device with baffle supporting arrangement for carbonated beverage apparatus
#13Cooling system and appliance for producing cooled edible products
#14Machine and system for making liquid or semi-liquid food products
#15Machine for making liquid or semi-liquid food products and production system comprising the machine
#16DEVICE AND METHOD FOR PREPARING COOLED OR FROZEN PRODUCTS
#17Machine and method for processing liquid or semi liquid food products
#18Thermodynamic system, machine comprising the thermodynamic system and thermal treatment method
#19Machine for making liquid or semi-liquid food products and method of operating the machine
#20Machine for liquid or semi-liquid food products
#21Machine and method for making and dispensing liquid, semi-liquid and/or semi-solid food products
#22MACHINE AND METHOD FOR MAKING AND DISPENSING LIQUID, SEMI-LIQUID AND/OR SEMI-SOLID FOOD PRODUCTS
#23MACHINE FOR PREPARING A COOLED OR HEATED PRODUCT WITH ACCURATE TEMPERATURE CONTROL
#24Apparatus for the production and dispensing of food products such as ice cream and the like
#25Ice cream production apparatus and method of controlling an ice cream production apparatus
#26Machine and method for making and dispensing liquid, semi-liquid and/or semi-solid food products
#27Machine and method for making liquid or semi-liquid products
#28Machine and method for making hot or cold liquid and semi-liquid products
#29SYSTEM, METHOD AND APPARATUS FOR MAKING FROZEN BEVERAGES
#30Machine and method for making liquid or semi-liquid food products
#31Ice cream maker
#32Machine and method for making and dispensing liquid, semi-liquid and/or semi-solid food products
#33Apparatus for producing soft ice cream
#34Beverage dispenser for partially frozen beverages with an improved drive and sealing system
#35Beverage dispenser for partially frozen beverages with an improved drive and sealing system
#36Low temperature extrusion process and device for energy optimized and viscosity adapted micro-structuring of frozen aerated masses
#37Machine for producing liquid and semi-liquid food products with a continuous cycle
#38Method for Freezing a Food Product
#39Low temperature extrusion process and device for energy optimized and viscosity adapted micro-structuring of frozen aerated masses
#40PROCESS FOR MANUFACTURING AERATED FROZEN CONFECTIONS
#41Loss reduction device for the production of ice cream
#42Method and apparatus of freezing large volumes
#43Ice cream machine including a controlled input to the freezing chamber
#44Conveyor screw for use as surface scraper in cooling and freezing units
#45Method and apparatus for cryogenically manufacturing ice cream
#46Multi-outlet soft frozen dessert apparatus for a self-service restaurant