4009 ⎘
Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
Edible Organic Baby Teether and Method of Manufacture Thereof
#2FOOD MATERIALS COMPRISING FILAMENTOUS FUNGAL PARTICLES AND MEMBRANE BIOREACTOR DESIGN
#3ENZYME PREPARATION FOR IMPROVING SHAPE RETAINABILITY
#4FREEZE-DRIED FROYO BITES
#5SPRAY-DRIED COMPOSITIONS AND METHODS OF PREPARATION
#6ALTERNATIVE DAIRY
#7MICROALGAE-CONTAINING PRODUCT AND PRODUCTION METHOD THEREFOR
#8Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design
#9Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design
#10FROZEN FOOD PRODUCT, NATURAL STABILIZER, FROZEN FOOD PRODUCTION METHOD AND THE SIEVE SYSTEM
#11Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design
#12MODIFICATION OF STEVIOL GLYCOSIDES BY GLUCOSYLTRANSFERASE ENZYMES
#13Food materials comprising filamentous fungal particles and membrane bioreactor design
#14Food materials comprising filamentous fungal particles and membrane bioreactor design
#15Food materials comprising filamentous fungal particles and membrane bioreactor design
#16Food materials comprising filamentous fungal particles and membrane bioreactor design
#17Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design
#18Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design
#19MUTANT TRANSGLUTAMINASE
#20Food materials comprising filamentous fungal particles and membrane bioreactor design
#21FOOD MATERIALS COMPRISING FILAMENTOUS FUNGAL PARTICLES AND MEMBRANE BIOREACTOR DESIGN
#22IMMUNOMODULATION PLATFORM AND METHODS OF USE
#23Food materials comprising filamentous fungal particles and membrane bioreactor design
#24PROBIOTIC BIFIDOBACTERIUM STRAIN
#25MICROALGAE-CONTAINING PRODUCT AND PRODUCTION METHOD THEREFOR
#26PLANT BASED MILK COMPRISING PROTEIN HYDROLYSATE AND DIVALENT CATION COMPOSITIONS HAVING IMPROVED TASTE AND STABILITY
#27Method for making liquid or semi-liquid fermented milk products
#28Method of producing fermented non-dairy frozen confectionery
#29Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design
#30Food materials comprising filamentous fungal particles and membrane bioreactor design
#31Lactose-free ice cream
#32Probiotic strain
#33Food materials comprising filamentous fungal particles and membrane bioreactor design
#34LIPID-RICH MICROALGAL FLOUR FOOD COMPOSITIONS
#35Lactobacillus supplement for alleviating type 1 diabetes
#36FROZEN DESSERT BASED ON WHEY PROTEINS
#37Probiotic bifidobacterium strain
#38Probiotic bifidobacterium strain
#39LIPID-RICH MICROALGAL FLOUR FOOD COMPOSITIONS
#40SHELF-STABLE ICE CREAM AND ICE CREAM MIX AND PROCESS FOR MAKING SAME WITH AGAVE NECTAR
#41Frozen yogurt process
#42supplement for alleviating type 1 diabetes
#43Amylose and amylopectin derivatives
#44Method for making ice cream with a low sugar content comprising prebiotics partly or totally fermented by probiotics
#45PROBIOTIC FUNCTIONAL FOOD SUITABLE FOR IMMUNOCOMPROMISED INDIVIDUALS UNDERGOING TREATMENT SUCH AS CHEMOTHERAPY AND/OR RADIOTHERAPY
#46Frozen confections containing probiotic micro-organisms
#47FOAMING AGENTS COMPRISING HYDROPHOBIN
#48PROBIOTIC BIFIDOBACTERIUM STRAIN
#49supplement for alleviating type 1 diabetes
#50Heavy Chain and Domain Antibodies
#51Composition containing arazyme for the prevention and treatment of cancer
#52Lipid-Rich Microalgal Flour Food Compositions
#53Foodstuff
#54Method of using lipid acyltransferase
#55FOOD COMPOSITIONS COMPROMISING DRIED PROBIOTICS, METHODS OF MANUFACTURE AND USES THEREOF
#56Edible fungi
#57METHOD FOR PREPARING A FROZEN DESSERT FROM A FROZEN COMPOSITION
#58Tetracycline-sensitive bifidobacteria strains
#59FOOD PRODUCTS COMPRISING PROBIOTIC MICROORGANISMS AND METHODS OF PREPARATION
#60ORAL POLYMERIC MEMBRANE FERULOYL ESTERASE PRODUCING BACTERIA FORMULATION
#61Amylose and Amylopectin Derivatives
#62COMPOSITION CONTAINING ARAZYME FOR THE PREVENTION AND TREATMENT OF CANCER
#63METHOD FOR PRODUCING ICE CREAM
#64Food Products Comprising Probiotic Micro-Organisms and Antibodies
#65Fermented frozen dessert
#66Foodstuff
#67Heavy chain and single domain antibodies
#68Aerated frozen confectionery Product
#69Method of using lipid acyltransferase
#70Functional sugar replacement
#71Method of using lipid acyltransferase
#72Symbiotic food products comprising oats and methods for manufacturing the same
#73Protein-containing preparation which can be biotechnologically produced, method for the production thereof, and use of the same as a food ingredient
#74Method of using lipid acyltransferase
#75Method
#76Bioluminescent novelty items
#77Amylose and amylopectin derivatives
#78Lactose-free ice cream