4008 ⎘
Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
Sub-classes:Edible foodstuffs and bio reactor design
#2MICROALGAL FLOUR GRANULES AND PROCESS FOR PREPARATION THEREOF
#3Edible foodstuffs and bio reactor design
#4Edible foodstuffs and bio reactor design
#5Edible foodstuffs and bio reactor design
#6Edible foodstuffs and bio reactor design
#7Edible foodstuffs and bio reactor design
#8Edible foodstuffs and bio reactor design
#9Edible foodstuffs and bio reactor design
#10Edible foodstuffs and bio reactor design
#11Edible foodstuffs and bio reactor design
#12Edible foodstuffs and bio reactor design
#13Edible foodstuffs and bio reactor design
#14Edible foodstuffs and bio reactor design
#15Edible foodstuffs and bio reactor design
#16METHOD AND SYSTEM FOR MANUFACTURING CHILL POPS
#17Cold dessert with gelatin-based component adapted for low temperature consumption
#18Compositions and methods for treating Crohn's Disease and related conditions and infections
#19Bioreactor system for the cultivation of filamentous fungal biomass
#20BACILLUS COMPOSITIONS AND USES THEREOF
#21Bacillus compositions and uses thereof
#22EDIBLE FOODSTUFFS AND BIO REACTOR DESIGN
#23MICROALGAL FLOUR GRANULES AND PROCESS FOR PREPARATION THEREOF
#24Compositions and methods for treating Crohn's disease and related conditions and infections
#25Cold dessert with gelatin-based component adapted for low-temperature consumption
#26Edible foodstuffs and bio reactor design
#27Bacillus compositions and uses thereof
#28Food with improved aroma and taste
#29Polypeptides having transgalactosylating activity
#30FROZEN CONFECTION
#31Frozen confections containing probiotic micro-organisms
#32Polypeptides having transgalactosylating activity
#33ICE CREAM OR ICE CREAM-LIKE PRODUCT AND METHOD FOR PRODUCING SAME
#34Application of Antimicrobial and Glycemic Control Activities of Lo Han Kuo Fruit (Siraitia grosvenorii)
#35AERATED FOOD PRODUCTS AND METHODS OF MAKING SAME
#36Bite sized refrigerated yogurt products
#37Dairy product
#38PRODUCTION OF FOOD PRODUCTS WITH ENHANCED IN MOUTH AND MENTAL REFRESHMENT
#39TINGLING TRIGEMINAL COMPOSITION
#40Frozen Confectionery Products
#41Frozen Confectionery and Beverage Products
#42Monoacetyldiacylglycerol Derivative for the Treatment of Sepsis
#43CAFFEINATED FROZEN CONFECTIONS
#44Extract Solution Comprising a B-Cryptoxanthin Component and Food and Drink Soaps
#45Method for producing a soluble cocoa product from cocoa powder
#46Frozen Confections Fortified with Calcium
#47Monoacetyldiacylglycerol derivative for the treatment of sepsis
#48Nelumbinis Semen Extract for Preventing and Treating Ischemic Heart Disease and Pharmaceutical Composition and Health Food Containing the Same
#49Dairy product
#50Functional Composition Or Food Comprising Whey Protein, Antibody Derived From Milk Or Antibody
#51Frozen confection and process for manufacturing such