ClassID:

4010

A23G9/366 - CPC Classification

Classification description:

Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics

Recent Application in this class:
#1
20260150859
2026-06-04

Edible Organic Baby Teether and Method of Manufacture Thereof

#2
20240374665
2024-11-14

CHILLED JUICE EXTRACTION PROCESSES AND PRODUCTS USING PSYCHEDELIC AND FUNCTIONAL MUSHROOMS

#3
20230217954
2023-07-13

ICE CREAM COMPOSITION CONTAINING PROTEINOGENIC AMINO ACIDS

#4
20190111102
2019-04-18

Oral Delivery System for Collagen Peptides

#5
20180360070
2018-12-20

FROZEN DESSERT BASED ON WHEY PROTEINS

#6
20160295881
2016-10-13

NUTRITIONAL FROZEN FOOD PRODUCT

#7
20150264931
2015-09-24

Stable needle-shaped crystals of natamycin

#8
20110059914
2011-03-10

Stable needle-shaped crystals of natamycin

#9
20100204168
2010-08-12

Stable needle-shaped crystals of natamycin

#10
20100151082
2010-06-17

METHOD FOR PREPARING A FROZEN DESSERT FROM A FROZEN COMPOSITION

#11
20090221694
2009-09-03

Nutraceutical compositions comprising epigallocatechin gallate and raspberry ketone

#12
20090215885
2009-08-27

Antioxidant Food Composition and Methods and Uses Thereof

#13
20080139487
2008-06-12

Stable needle-shaped crystals of natamycin

#14
20070003681
2007-01-04

Stable aerated food products containing oil and cyclodextrin

#15
20060287256
2006-12-21

Nutraceutical compositions and use thereof

#16
20060165671
2006-07-27

Novel nutraceutical compositions comprising epigallocatechin gallate

#17
20060127452
2006-06-15

Method and composition for reducing cravings for a craved substance

#18
20050288360
2005-12-29

Nutraceutical compositions comprising epigallocatechin gallate and raspberry ketone

#19
20050287270
2005-12-29

Ice creams comprising dietary fiber gel

#20
20050256178
2005-11-17

Novel nutraceutical compositions comprising boitin

#21
20050100638
2005-05-12

Edible candy compositions and methods of using the same

#22
20050048128
2005-03-03

Process for producing collagen production enhancers and use thereof