4016 ⎘
Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form Composite products, e.g. layered, laminated , coated, filled
Sub-classes:Edible Organic Baby Teether and Method of Manufacture Thereof
#2ICE CREAM PRODUCTS WITH REDUCED SUGAR CONTENT AND ENHANCED RESISTANCE TO THERMAL CYCLES AND ICINESS
#3METHODS OF COATING FROZEN FOOD PRODUCTS IN A CANDY COATING
#4METHODS OF COATING FROZEN FOOD PRODUCTS IN A CANDY COATING
#5METHOD OF PREPARING MARSHMALLOW ICE CREAM
#6NOVEL FROZEN CONFECTION PRODUCT
#7Culinary Injection Delivery Device
#8OILY FOOD FOR FROZEN DESSERTS
#9PROCESS AND DEVICE FOR APPLICATION OF PARTICLES ONTO FROZEN CONFECTIONERY
#10COMPOSITION AND USE OF THE COMPOSITION AS AN EDIBLE COATING OR INSERTION FOR COLD OR FROZEN PRODUCTS
#11EDIBLE SUBSTRATE STICKER SYSTEM
#12VARIEGATOR
#13FROZEN DESSERTS AND METHODS THEREOF
#14COATING MADE OF COOKIE DOUGH, PRODUCTION OF A COATING MADE OF COOKIE DOUGH, CONFECTIONARY COATED WITH COOKIE DOUGH, AND PROCESS OF MAKING CONFECTIONARY COATED WITH COOKIE DOUGH
#15Multi-Coated Frozen Dessert Bar
#16BEVERAGE COMPOSITIONS COMPRISING A PRINTED IMAGE AND METHODS OF MAKING THE SAME
#17NOVEL FROZEN CONFECTION ARCHITECTURE AND PROCESS OF PREPARATION
#18PROCESS AND DEVICE FOR APPLICATION OF PARTICLES ONTO FROZEN CONFECTIONERY
#19EMBEDDING OBJECTS IN CASTINGS
#20Confectionery Item
#21Production facility and method for control of weight of coating material on an ice cream product
#22Cold dessert with gelatin-based component adapted for low temperature consumption
#23Apparatus for preparation of frozen confection products
#24METHODS OF COVERING FROZEN FOOD PRODUCTS IN CHOCOLATE
#25FROZEN CONFECTIONERY COMPRISING A COATING COMPOSITION AND PROCESS FOR PRODUCING THE COATING COMPOSITION
#26Multi-components capsule for producing a cooled edible product
#27Uncoated Dairy Product
#28System for preparing and presenting food
#29Ice cream scoop or scoop for another food of semisolid consistency
#30ICE CREAM PRODUCT WITH CANDY FLOSS
#31Frozen confection and process of making
#32FAT OR OIL COMPOSITION FOR COATING FROZEN DESSERT
#33COMPOSITION FOR COATING FROZEN CONFECTIONERY AND A PROCESS FOR MANUFACTURING SAME
#34MICROWAVE ACTIVE PACKAGING FOR SELECTIVE HEATING OF CONTENTS
#35Methods and systems for producing frozen cocktail ice structures
#36Apparatus for delivering frozen confection comprising particulate material
#37FROZEN CONFECTION COATING COMPOSITION WITH TWO STEP SOLIDIFICATION AND PROCESS FOR MANUFACTURING SAME
#38FROZEN DESSERT AND METHOD OF MAKING AND PACKAGING THE SAME
#39Method for obtaining ice cream cones and product thereof
#40CONFECTIONERY ITEM
#41SOFT ICE CREAM DISPENSER CONFIGURED FOR INJECTING DOUGHNUTS
#42Food-grade ethanol
#43Frozen confection product comprising a frozen confection sauce composition
#44Microencapsulation of active agents
#45Cold dessert with gelatin-based component adapted for low-temperature consumption
#46Nanolipids with encapsulated alcohol
#47Method for producing crunch/crisp frozen dessert confection
#48EMULSION AND PROCESS FOR MAKING SAME
#49COMPOSITION FOR COATING FROZEN CONFECTIONERY AND A PROCESS FOR MANUFACTURING SAME
#50Method of manufacturing a frozen confection with low SFA coating and product obtained
#51ICE CREAM TRAY MOLD
#52ICE CREAM CONE WITH INTEGRATED EDIBLE DRIP COLLECTOR
#53FROZEN DESSERT
#54DUAL LAYER FROZEN CONFECTION
#55Apparatus and method for cutting or embossing coatings
#56Nanolipids with encapsulated alcohol
#57Method for preparing nanolipids with encapsulated alcohol
#58Applicator for applying liquid coatings
#59APPARATUS AND METHOD FOR CUTTING OR EMBOSSING COATINGS
#60Process for manufacture of coated frozen confection
#61Method and machine for making ice cream
#62ASSEMBLY AND METHOD FOR CUTTING OR EMBOSSING COATINGS
#63EDIBLE FAT COMPOSITION
#64Coated frozen confection
#65Method for preparing nanolipids with encapsulated alcohol
#66Apparatus and process for the manufacture of a frozen confection
#67Frozen confection and process of making
#68Process and composition for making an alcohol-containing frozen comestible
#69Ice cream dispensing device and method and machine for making ice cream
#70Shaping tool for frozen confection
#71FROZEN CONFECTIONERY PRODUCT WITH AN EASY PEELABLE GEL COATING AND A METHOD FOR MANUFACTURING SAME
#72FROZEN CONFECTIONERY PRODUCT WITH AN EASY PEELABLE GEL COATING AND A METHOD FOR MANUFACTURING SAME
#73MOULDING TOOL FOR FROZEN CONFECTION
#74Frozen confectionery product with layered structure and apparatus for manufacturing same
#75A Surface Patterned Frozen Dessert and Manufacturing Method and Apparatus for Same
#76A FROZEN CONFECTION AND A PROCESS FOR THE MANUFACTURE OF A FROZEN CONFECTION
#77Confection extractor apparatus and method
#78ICE-CONTAINING PRODUCTS
#79Method for preparing nanolipids with encapsulated alcohol
#80METHOD OF COATING FROZEN CONFECTIONS
#81A FROZEN CONFECTION AND A PROCESS FOR THE MANUFACTURE OF A FROZEN CONFECTION
#82PROCESS FOR PRODUCING MULTI-LAYER FROZEN CONFECTIONS
#83FROZEN CONFECTION PRODUCT COMPRISING AN AERATED COATING AND A PROCESS FOR MAKING SUCH A PRODUCT
#84Frozen confectionery product with layered structure and apparatus for manufacturing same
#85Equipment and method for frozen confectionery product with layered structure having external coating
#86Methods of preparing a stratified frozen confection for hand consumption, and related confections
#87APPARATUS AND PROCESS FOR THE MANUFACTURE OF A COMPOSITE FROZEN PRODUCT
#88Apparatus and methods for making frozen banana food products
#89METHOD FOR PREPARING NANOLIPIDS WITH ENCAPSULATED ALCOHOL
#90Frozen confectionery product with a peelable gel coating and method for manufacturing same
#91Pellet systems for preparing beverages
#92Process for producing frozen confectionery products
#93Frozen confectionery product with a peelable gel coating and method for manufacturing same
#94COMPOSITIONS
#95FROZEN CONFECTION WITH GEL COATING
#96Particles of aerated ice confection products for frozen ice drinks
#97FROZEN CONFECTION PRODUCT COMPRISING AN AERATED COATING AND A PROCESS FOR MAKING SUCH A PRODUCT
#98Method For Forming A Flavored Confectionery Treat
#99Edible container for foodstuffs and process for producing the same
#100Method for producing an edible gas hydrate
#101Water-based coating for frozen confection
#102Metering the disposition of a food product into cavities forming a pellet
#103FROZEN CONFECTIONERY WITH AERATED COATING
#104Frozen confectionery product with layered structure and apparatus for manufacturing same
#105Method and System for Powder Coating Particulate Ice Cream
#106PROCESS AND APPARATUS FOR PRODUCING MULTI-LAYER FROZEN CONFECTIONS
#107PROCESS AND APPARATUS FOR PRODUCING FROZEN CONFECTIONS
#108PROCESS FOR PRODUCING FROZEN CONFECTIONERY PRODUCTS
#109POWDER COATING PARTICLES IN CRYOGENIC BATH
#110REDUCED-FAT CHOCOLATE COATINGS FORMED BY SPRAYING
#111FOOD PRODUCTS WITH IMPROVED TASTE
#112CONVENIENCE FOOD PRODUCT
#113DESSERT AND METHOD OF MAKING SAME
#114Method for Producing Reduced Fat Layered Baked Product
#115Apparatus and method for particulate confection addition to soft-serve ice cream
#116Frozen beverage dispensing manifold
#117Blended Beverages
#118COATING COMPOSITION FOR FROZEN CONFECTIONS
#119FROZEN CONFECTIONERY PRODUCT AND AN APPARATUS AND METHOD OF MANUFACTURE THEREOF
#120COMPOSITE FROZEN CONFECTIONERY PROVIDING ENHANCED REFRESHMENT
#121METHOD OF CO-FILLING A DAIRY PRODUCT AND CO-FILLED COMPOSITE DAIRY PRODUCT
#122Process for producing frozen particles
#123Apparatus and process for preparing frozen confectionery products
#124COMPOSITE DESSERT AND PROCESS FOR PREPARING THE SAME
#125PARTICULATE FROZEN CONFECTION
#126Particles of aerated ice confection products for frozen ice drinks
#127FROZEN CONFECTIONARY PRODUCT
#128ICE CREAM CONE MAKING PROCESSES AND STRUCTURES
#129FROZEN CONFECTIONERY PRODUCT
#130Co-extrusion of food material and product resulting thereof
#131Frozen confectionery product and method of manufacture
#132Frozen Confectionery Products
#133Frozen Confectionery and Beverage Products
#134Ice Cream Sundae
#135METHOD FOR PREPARING A FROZEN DESSERT FROM A FROZEN COMPOSITION
#136MOISTURE RESISTANT WAFER
#137NUTRITIONALLY BALANCED FROZEN DESSERT
#138BISCUIT FOR FROZEN CONFECTIONERY
#139PELLET SYSTEMS FOR PREPARING BEVERAGES
#140Frozen confection
#141FRUIT-CONTAINING CHOCOLATE OR THE LIKE
#142LOW-FAT FROZEN CONFECTIONERY COMPOSITION
#143FROZEN CONFECTIONERY PRODUCTS
#144COOK-STABLE ICE CREAM FILLINGS FOR USE IN CONSUMER HEATABLE PASTRY PRODUCTS
#145BISCUIT EXTRUDABLE AT NEGATIVE TEMPERATURE, PROCESS OF PREPARATION AND USE IN COMPOSITE ICE CONFECTIONERY PRODUCTS
#146PROTEIN ENCAPSULATED PARTICLES
#147Cake based frozen confection sandwich and method for making same
#148PROCESS FOR THE MANUFACTURE OF A FROZEN DESSERT AND FROZEN DESSERT THUS OBTAINED
#149DESSERT FOOD PACKAGE
#150Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
#151REDUCED-FAT CHOCOLATE COATINGS FORMED BY SPRAYING
#152Method for making coated frozen confections
#153Apparatus and methods for fabricating a frozen food product
#154Ice cream cone end pastry
#155Method for moulding a food product
#156System for combining ice cream and coatings
#157Method and apparatus for combining cookie dough and ice cream
#158Frozen confection
#159Ice cream kit
#160Frozen Composition Based On Yoghurt And Fruit
#161AERATED FROZEN SUSPENSIONS WITH ADJUSTED CREAMINESS AND SCOOP ABILITY BASED ON STRESS-CONTROLLED GENERATION OF SUPERFINE MICROSTRUCTURES
#162ICED CONFECTIONERY ARTICLE AND PROCESS FOR PREPARING IT
#163Foodstuff
#164Composite Frozen Confections
#165Frozen Confectionery Product
#166Integrated process for the preparation of a food product based on homemade ice-cream and/or "semifreddo" combined with drinks
#167COMPOUND COATING WITH REDUCED SATURATED FATTY ACID LEVELS
#168Edible Container For Foodstuffs And Process For Producing The Same
#169Frozen Confection and Holding Device
#170METHOD OF IMPROVING GAS CELL FORMATION OF FROZEN DESSERTS
#171READY TO EAT COOKIE DOUGH
#172Frozen Confectionery Product Comprising Ice Structuring Proteins
#173Method of supporting a frozen comestible
#174Method of supporting a comestible
#175EDIBLE, COLORABLE FROZEN NOVELTY, AND METHOD FOR COLORING
#176Method of making a frozen food product
#177Pellet systems for preparing beverages
#178Process for preparing, prior to filling, a wafer cornet, cornet thus obtained and installation for implementing the process
#179Ice-Containing Products
#180Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
#181Ice-containing products
#182Combined particulate and traditional ice cream
#183Method and apparatus of combining food particles and ice cream
#184Creative edible assembly kit
#185PROCESS FOR THE INCORPORATION OF A FLAVOR OR FRAGRANCE INGREDIENT OR COMPOSITION INTO A CARBOHYDRATE MATRIX
#186FROZEN CONFECTIONERY ITEM AND PROCESS FOR PREPARING
#187Aerated frozen suspensions with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
#188Novelty frozen product and method for making same
#189Non-dairy, non-soy food product and methods of making
#190Substantially soluble display medium
#191Arrangement and method for the mixing of particulate filling such as pieces of nougat or fruit into consumer ice mass
#192Apparatus and process for preparing a frozen confection
#193Method and apparatus for decorating confectioneries
#194Non-dairy, non-soy food product and methods of making
#195Apparatus for Leveling a Liquid Deposited on a Flat Surface
#196Apparatus for Dispensing a Product from a Rotary Surface
#197Thin film forming
#198Combined particulate and conventional ice cream
#199Particulate ice cream dot sandwich
#200Particulate ice cream dot cake
#201Ice cream novelty product
#202Systems and methods for dispensing product
#203Dry patterned coating processes and products
#204Novelty frozen product and apparatus and method for making same
#205Method and apparatus for producing edible fat-based shell for confectioneries and confectioneries produced thereby
#206Edible fat-based shell for confectioneries and method for producing same
#207Method and apparatus for producing and dispensing an aerated and/or blended food product
#208Biscuit for frozen confectionery
#209Orifice modifier
#210Process and apparatus for preparing frozen confection
#211Method and apparatus for combining cookie dough and ice cream
#212Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
#213Frozen ice confection
#214Pellet systems for preparing beverages
#215Biscuit extrudable at negative temperature, process of preparation and use in composite ice confectionery products
#216Extruded product position control of ice cream products
#217Beverage ice and related methods