4017 ⎘
Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form; Composite products, e.g. layered, laminated , coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
ICE LOLLY FOR FILLING
#2Method for making a layered frozen confectionary product
#3Methods of making sugar cone spheres
#4Nanolipids with encapsulated alcohol
#5SYSTEM AND METHOD FOR UTILIZING A TUBE UNIT TO MAKE A FROZEN CONFECTION
#6Hollow confectionery product
#7Nanolipids with encapsulated alcohol
#8Method for preparing nanolipids with encapsulated alcohol
#9Method and machine for making ice cream
#10Method for preparing nanolipids with encapsulated alcohol
#11COMPOSITE FROZEN CONFECTIONERY PROVIDING ENHANCED REFRESHMENT
#12Edible Compositions and Methods of Making Same
#13Frozen Pops With Drinkable Liquid or Edible Solid Center
#14METHOD AND APPARATUS FOR FORMING A HOLLOW FROZEN VESSEL
#15Method for preparing nanolipids with encapsulated alcohol
#16Frozen confectionery product with a peelable gel coating and method for manufacturing same
#17EDIBLE RECEPTACLES FOR FROZEN CONFECTIONS
#18Frozen pops with drinkable liquid or edible solid center
#19CONVENIENCE FOOD PRODUCT
#20COMPOSITE FROZEN CONFECTIONERY PROVIDING ENHANCED REFRESHMENT
#21Non-settling fruit beverages and methods of making non-settling fruit beverages