4045 ⎘
Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
Sub-classes:FUNCTIONAL NATIVE POTATO PROTEIN, AND METHOD FOR PRODUCING SAME
#2PLANT PROTEIN ISOLATE AND PROCESS FOR PRODUCTION THEREOF
#3NOVEL PEA PROTEIN ISOLATE COMPOSITION AND PROCESS FOR PRODUCTION THEREOF
#4STABLE COMPOSITIONS
#5POTATO PROTEIN POWDERS
#6POTATO PROTEIN POWDERS
#7MODIFIED CASEIN PROTEINS
#8METHODS AND COMPOSITIONS FOR CONSUMABLES
#9PROTEIN-BASED MEAT ANALOGS AND METHODS OF MANUFACTURE THEREOF
#10METHOD AND MEANS FOR AN ISOLATION OF MEMBRANE-BOUND PROTEINS FROM A BIOLOGICAL SAMPLE
#11CORN PROTEIN CONCENTRATE AND METHODS OF MANUFACTURING SAME
#12SUNFLOWER PROTEIN ISOLATE AND PROCESS FOR PRODUCTION
#13PLANT-BASED FOOD PRODUCTS
#14COMPOSITIONS, METHODS AND SYSTEMS FOR PHOSPHORYLATION OF PROTEINS IN PLANTS
#15Integrated precipitation and membrane filtration processes for isolation of potato proteins
#16PROCESS FOR SEPARATION OF DRY FOOD AND FEED MATERIALS USING A TRIBO-ELECTROSTATIC SEPARATOR DEVICE
#17METHOD FOR PROCESSING CEREAL GRAIN
#18CORN PROTEIN ISOLATE AND METHODS OF MANUFACTURING SAME
#19PIGMENT FOR MEAT SUBSTITUTE COMPOSITIONS
#20PREPARATION OF ISOELECTRICALLY PRECIPITATED SUNFLOWER PROTEIN PRODUCTS WITH IMPROVED COLOUR
#21RAW PLANT-BASED MEAT FROM PLANT-BASED MUSCLE FIBERS
#22WATER-SOLUBLE PLANT PROTEIN, METHOD FOR PRODUCING SAME, AND USE THEREOF
#23MULTIPLE PRODUCTS FROM BRASSICA
#24PRODUCT ANALOGS OR COMPONENTS OF SUCH ANALOGS AND PROCESSES FOR MAKING SAME
#25PROTEIN CONCENTRATE AND METHOD OF PREPARATION
#26Selecting food ingredients from vector representations of individual proteins using cluster analysis and precision fermentation
#27METHOD FOR SEPARATION OF PROTEINS FROM PHENOLIC COMPOUNDS
#28PRODUCTION OF NON-PRECIPITATED PLANT PROTEIN ISOLATES
#29MICROCROP-DERIVED ELECTROLYTE DRINK, DRIED BASE POWDER, AND MILK, AND METHODS FOR GENERATING THE SAME
#30METHOD FOR SEPARATION OF POTATO PROTEINS AND INSOLUBLE FIBERS FROM PHENOLIC AND/OR GLYCOALKALOID COMPOUNDS
#31METHOD FOR SEPARATION OF POTATO PROTEINS WITH REDUCED ENZYMATIC ACTIVITY FROM POTATO FRUIT JUICE
#32METHOD FOR SEPARATION OF POTATO PROTEINS FROM PHENOLIC AND/OR GL Y CO ALKALOID COMPOUNDS
#33High Purity Protein Preparation from Plant Material and Products Thereof
#34AGGLOMERATED PROTEIN PRODUCTS AND METHOD FOR MAKING
#35FOODSTUFF
#36DAIRY SUBSTITUTES PRODUCED IN PLANT-BASED SYSTEMS AND METHOD THEREOF
#37Artificial fiber meat
#38VERTICAL PLUG-FLOW PROCESS FOR BIO-CONVERSION OF BIOMASS INVOLVING ENZYMES
#39METHOD FOR ISOLATION OF PROTEIN FROM PLANT MATERIAL
#40Methods for isolating compounds
#41METHODS AND SYSTEMS FOR PROCESSING A HIGH CONCENTRATION PROTEIN PRODUCT FROM A MICROCROP AND COMPOSITIONS THEREOF
#42CLEAN-LABEL, PLANT-BASED, HARD-BOILED EGG PRODUCT AND COMPOSITION
#43CORN PROTEIN PRODUCT HAVING DECREASED FREE SULFITE LEVELS AND METHOD FOR MANUFACTURING SAME
#44METHODS OF PROTEIN EXTRACTION AND DOWNSTREAM PROCESSING OF EUGLENA
#45PLANT-BASED FOOD PRODUCTS
#46ECONOMICAL PROCESS FOR THE ISOLATION OF FUNCTIONAL PROTEIN FROM PLANTS
#47PROCESS FOR ISOLATING A HIGH PURITY PROTEIN PREPARATION FROM PLANT MATERIAL AND PRODUCTS THEREOF
#48PROTEIN FROM PEELED TUBERS
#49DIAFILTRATION
#50STABILIZATION OF TUBER PROTEIN
#51METHODS AND COMPOSITIONS FOR CONSUMABLES
#52PLANT JERKY
#53RECOMBINANT COMPONENTS AND COMPOSITIONS FOR USE IN FOOD PRODUCTS
#54PROTEIN RICH FOOD INGREDIENT FROM BIOMASS AND METHODS OF PRODUCTION
#55STEVIA PROTEIN
#56Integrated precipitation and membrane filtration processes for isolation of potato proteins
#57Methods for separation of chlorophyll and soluble proteins
#58MILK SUBSTITUTE
#59MILK SUBSTITUTE
#60Recombinant components and compositions for use in food products
#61Vegetable crop alternative protein product
#62Method for cascaded processing of fresh algae
#63Method for isolation of protein from plant material
#64METHOD FOR DISINTEGRATING/SEPARATING AND DECOMPOSING PLANT SHELL MATERIALS AND CONSTITUENTS IN ORDER TO OBTAIN AND PRODUCE PLANT INGREDIENTS AND PLANT FIBER PRODUCTS
#65Method for economical removal/fractionation of constituents of vegetal starting materials
#66METHODS AND SYSTEMS FOR PROCESSING A MICROCROP TO GENERATE NUTRITIONALLY DENSE CONSUMER PRODUCTS
#67METHOD FOR OBTAINING PROTEINS OR A RICH-PROTEIN EXTRACT FROM ALGAE, EXTRACTS AND USES THEREFORE
#68Method and means for an isolation of membrane-bound proteins from a biological sample, preferably processed plant seed meal
#69MICROCROP-DERIVED ELECTROLYTE DRINK, DRIED BASE POWDER, AND MILK, AND METHODS FOR GENERATING THE SAME
#70POTATO PROTEIN BASED FIBROUS STRUCTURES AND FOOD ITEMS COMPRISING THE SAME
#71Product analogs or components of such analogs and processes for making same
#72METHODS OF MANUFACTURING PRODUCTS FROM MATERIAL COMPRISING OILCAKE, COMPOSITIONS PRODUCED FROM MATERIALS COMPRISING PROCESSED OILCAKE, AND SYSTEMS FOR PROCESSING OILCAKE
#73Process for separation of dry food and feed materials using a tribo-electrostatic separator device
#74MEAT LIKE PET FOOD CHUNKS
#75Methods and systems for extracting protein and carbohydrate rich products from a microcrop and compositions thereof
#76Method for purifying proteins using silicate
#77Method of producing a food or beverage product with free divalent cations dairy and plant protein aggregation
#78METHOD FOR CONCENTRATING PROTEIN IN GRAIN POWDER
#79Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake
#80Methods for isolating compounds
#81Potato protein isolates
#82Methods of separating fat from non-soy plant materials and compositions produced therefrom
#83SYSTEM AND METHOD FOR PREPARING READY-TO-EAT PLANT BASED FOODS
#84Methods for continuously blanching a microcrop and high-concentration protein products derived therefrom
#85METHODS OF BLANCHING A MICROCROP AND HIGH-CONCENTRATION PROTEIN PRODUCTS DERIVED THEREFROM
#86CORN PROTEIN CONCENTRATE AND METHODS OF MANUFACTURING SAME
#87Corn protein product having decreased free sulfite levels and method for manufacturing same
#88Process for preparing a pumpable broth composition
#89PLANT FRACTIONS HAVING ANTI-PATHOGENESIS PROPERTIES
#90Coagulated protein for human food
#91Sunflower, Flax, Camelina or Hemp Meal-Based Tofu-Like Product
#92Protein product and preparation method thereof
#93METHODS AND COMPOSITIONS FOR CONSUMABLES
#94Methods of treating diseases using grape proteins
#95Industrial method for recovering phospholipids and producing lecithin from a residue from the production of soy protein concentrate
#96Product analogs or components of such analogs and processes for making same
#97POTATO PROTEIN POWDERS
#98Methods and systems for extracting reduced oxalic acid protein from aquatic species and compositions thereof
#99Corn protein isolate and methods of manufacturing same
#100Agglomerated Protein Products and Method for Making
#101Methods for extracting and purifying non-denatured proteins
#102Methods for extracting and purifying non-denatured proteins
#103Methods for extracting and purifying non-denatured proteins
#104METHOD OF FEEDING ANIMALS PHYTASE PRODUCTS
#105Apparatuses and methods for generating a high-concentration protein product from a blanched biomass
#106Methods and systems for processing a high-concentration protein product from a microcrop and compositions thereof
#107Methods and systems for extracting protein and carbohydrate rich products from a microcrop and compositions thereof
#108SECRETION OF HEME-CONTAINING POLYPEPTIDES
#109Protein rich food ingredient from biomass and methods of production
#110Economical process for the isolation of functional protein from plants
#111Method for obtaining valuable products, in particular proteins, from a native mixture of materials
#112Kaniwa protein isolate and protein products thereof
#113Meat like pet food chunks
#114Protein gel formation
#115Assembly of at least one vegetable protein and at least one dairy protein
#116Enzyme system for extraction of proteins from distillers grains
#117POTATO PROTEIN ISOLATES
#118Micro-particle comprising a protein extract from sweet potato for extending satiety and controlling blood glucose and lipid levels
#119PROTEIN PRODUCT
#120Method for extracting protein from kaniwa and protein products thereof
#121Method and system for processing of aquatic species
#122Methods of separating fat from non-soy plant materials and compositions produced therefrom
#123FLOURS PRODUCED FROM FUNGUS MYCELIATED GRAIN
#124Method and system for processing of aquatic species
#125Protein concentrates and isolates, and processes for the production thereof from macroalgae and/or microalgae
#126Methods of Separating Fat From Non-Soy Plant Materials and Compositions Produced Therefrom
#127ENHANCED BEER FOAMING
#128Glycoalkaloid removal
#129METHOD OF OBTAINING PLANT PROTEIN FRACTIONS WITH A MEDIUM MOLECULAR WEIGHT, PLANT PROTEIN FRACTION, AND ITS USE
#130Native potato protein isolates
#131Glycoalkaloid removal
#132Method and system for corn fractionation
#133Protein gel formation
#134Separation of Proteins from Grasses Integrated with Ammonia Fiber Explosion (AFEX) Pretreatment and Cellulose Hydrolysis
#135Production of canola protein
#136Method for obtaining a vegetable plant protein fraction, in particular for producing vegetable ice cream
#137Method of Obtaining Vegetable Proteins and/or Peptides, Proteins Produced According to Said Method and/or Peptides and Use Thereof
#138Production of canola protein
#139METHODS OF SEPARATING FAT FROM NON-SOY PLANT MATERIALS AND COMPOSITIONS PRODUCED THEREFROM
#140Methods of extracting, concentrating and fractionating proteins and other chemical components
#141Production of canola protein
#142Canola protein isolate functionality II
#143Method for obtaining a protein isolate and a fibre fraction from a parent substance containing fibres and protein
#144Potato protein powders