Patents-Review.com
ClassID:

4039 ⎘

A23J1/00 - CPC Classification

Classification description:

Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites

Sub-classes:
Recent Application in this class:
#1
20250136921
2025-05-01

FUNGAL BIOMASS, METHOD FOR THE PREPARATION AND USES THEREOF, AND EDIBLE COMPOSITIONS COMPRISING SAID FUNGAL BIOMASS

 #2
20250024856
2025-01-23

MEALWORM SPREAD

 #3
20250002838
2025-01-02

ASPERGILLUS ORYZAE STRAIN PRODUCING MYCELIUM INCLUDING ALL KINDS OF ESSENTIAL AMINO ACIDS

 #4
20240035041
2024-02-01

CHEESE FOOD COMPOSITIONS

 #5
20230279062
2023-09-07

METHOD TO HARVEST INSECTS, EGGS, AND LARVAE

 #6
20230165280
2023-06-01

DEGUTTED INSECT WITH IMPROVED NUTRITIONAL QUALITY AND MICROBIAL QUALITY, PROCESSED INSECT PRODUCT WITH IMPROVED NUTRITIONAL QUALITY, IMPROVED COLOR, AND IMPROVED MICROBIAL QUALITY, METHOD FOR OBTAINING SAID DEGUTTED INSECT

 #7
20230080653
2023-03-16

MEAT SUBSTITUTE

 #8
20230036951
2023-02-02

PROCESS FOR THE PREPARATION OF PROTEIN MASS

 #9
20230035164
2023-02-02

METHODS AND SYSTEMS FOR PROCESSING A HIGH CONCENTRATION PROTEIN PRODUCT FROM A MICROCROP AND COMPOSITIONS THEREOF

 #10
20220338502
2022-10-27

EDIBLE SILK AND METHODS OF MAKING AND USING THEREOF

 #11
20220095634
2022-03-31

METHOD AND DEVICE FOR INCREASING THE PROPORTION OF MEAT USED IN FISH, POULTRY OR OTHER MEAT PRODUCTS

 #12
20210315234
2021-10-14

Method for obtaining products for the food industry and/or feed industry from insects, and solid phase obtained from insects

 #13
20210253936
2021-08-19

Modified acid compositions as alternatives to conventional acids in the oil and gas industry

 #14
20210207017
2021-07-08

Modified acid compositions as alternatives to conventional acids in the oil and gas industry

 #15
20200404934
2020-12-31

Treatment of insects

 #16
20200221727
2020-07-16

Method and system for spray drying insects

 #17
20200165508
2020-05-28

Modified acid compositions as alternatives to conventional acids in the oil and gas industry

 #18
20190328002
2019-10-31

Aerated food products

 #19
20190211078
2019-07-11

Hydrolyzed collagen compositions and methods of making thereof

 #20
20190150489
2019-05-23

Methods for continuously blanching a microcrop and high-concentration protein products derived therefrom

 #21
20190142041
2019-05-16

METHODS OF BLANCHING A MICROCROP AND HIGH-CONCENTRATION PROTEIN PRODUCTS DERIVED THEREFROM

 #22
20190133150
2019-05-09

Method of producing protein-containing powder

 #23
20190040298
2019-02-07

Modified acid compositions as alternatives to conventional acids in the oil and gas industry

 #24
20180317520
2018-11-08

INSECT PRODUCTS AND METHODS OF MANUFACTURE THEREOF

 #25
20170318855
2017-11-09

Method and system for spray drying insects

 #26
20170071240
2017-03-16

Apparatuses and methods for generating a high-concentration protein product from a blanched biomass

 #27
20170071239
2017-03-16

Methods and systems for processing a high-concentration protein product from a microcrop and compositions thereof

 #28
20140220217
2014-08-07

METHOD AND COMPOSITIONS FOR CONSUMABLES

 #29
20130142905
2013-06-06

Microbial-based process for high-quality protein concentrate

 #30
20120244272
2012-09-27

Non-astringent protein products

 #31
20100047358
2010-02-25

FOOD PROTEIN AND CHARGED EMULSIFIER INTERACTION

 #32
20080182979
2008-07-31

Fractionation of protein containing mixtures

 #33
20070170061
2007-07-26

Method for separating/refining cationic protein

 #34
20050065329
2005-03-24

Fractionation of protein containing mixtures