ClassID:

4051

A23J1/06 - CPC Classification

Classification description:

Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from blood

Recent Application in this class:
#1
20230071696
2023-03-09

Broth composition and method of using same

#2
20210037850
2021-02-11

IMPROVED METHOD FOR PRODUCING HIGH-QUALITY BLOOD MEAL

#3
20190335794
2019-11-07

High protein curd composition

#4
20160309747
2016-10-27

Method and process for acidic recycling of protein waste

#5
20160183554
2016-06-30

Use of nutritional supplement for increasing the bacterial mass in the rumen of a ruminant

#6
20160165922
2016-06-16

Method for increasing milk production by ruminants

#7
20160066611
2016-03-10

Process for preparing a pumpable broth composition

#8
20150056363
2015-02-26

Method for producing low-ash poultry plasma protein powder by utilizing poultry blood

#9
20140220217
2014-08-07

METHOD AND COMPOSITIONS FOR CONSUMABLES

#10
20140171360
2014-06-19

Nutritional supplement, method for increasing the bacterial mass in the rumen of a ruminant and nutritional preparation and corresponding uses

#11
20130029009
2013-01-31

Apparatus for recycling of protein waste and fuel production

#12
20120070463
2012-03-22

Method of biotechnological production of bovine hemoderivative

#13
20110300607
2011-12-08

System for Treating Blood of Slaughtered Animals and Method for Producing High-Quality Amino Acid Solution Using Blood of Slaughtered Animals

#14
20100261889
2010-10-14

PROTEIN BASED FOAMING AGENTS AND METHODS OF MAKING THEREOF

#15
20050170068
2005-08-04

Method for preparing a blood plasma powder and uses thereof

#16
20050089608
2005-04-28

Biological method of obtaining a food preparation with a base of haem iron, as well as the food preparation obtained by implementing the method