4063 ⎘
Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
RECOMBINANT MILK POLYPEPTIDE COMPOSITIONS FREE OF ASPARTYL PROTEASE ACTIVITY
#2PRODUCTION PROCESS AND FORMULATION OF A SINGLE-CELL PROTEIN BY FERMENTING THE YEAST KLUYVEROMYCES MARXIANUS
#3COMPOSITIONS
#4PREPARATION OF FUNCTIONAL PROTEINS OF A MICROORGANISM WITH REDUCED LIPID AND/OR NUCLEIC ACID CONTENT
#5FUNCTIONAL YEAST PROTEIN CONCENTRATE
#6PROTEIN COMPOSITIONS AND CONSUMABLE PRODUCTS THEREOF
#7MICROBIAL CELL EXTRACT
#8MICROBIAL EXTRACTS, USES AND APPLICATIONS
#9FUNCTIONAL YEAST PROTEIN CONCENTRATE
#10COMPOSITIONS FOR PREPARING ANIMAL-FREE EGG-LIKE PRODUCTS
#11A METHOD FOR MANUFACTURING A FOOD PRODUCT FROM YEAST AND A YEAST BASED FOOD PRODUCT
#12PROTEIN METHODS AND COMPOSITIONS
#13Protein compositions and consumable products thereof
#14PURIFIED PROTEIN COMPOSITIONS AND METHODS OF PRODUCTION
#15PROTEIN COMPOSITIONS AND CONSUMABLE PRODUCTS THEREOF
#16Protein compositions and consumable products thereof
#17MICROORGANISM-DERIVED MATERIAL AND METHODS FOR PRODUCING SAME
#18EDIBLE COMPOSITIONS INCLUDING FUNGAL MYCELIUM PROTEIN
#19METHODS AND COMPOSITIONS FOR EGG WHITE PROTEIN PRODUCTION
#20METHODS AND COMPOSITIONS FOR EGG WHITE PROTEIN PRODUCTION
#21FUSION PROTEINS COMPRISING MILK PROTEINS AND COMPOSITIONS THEREOF
#22Selecting food ingredients from vector representations of individual proteins using cluster analysis and precision fermentation
#23METHOD FOR SEPARATION OF PROTEINS FROM PHENOLIC COMPOUNDS
#24A MICROBIAL CELL PRODUCT, METHOD FOR OBTAINING SAID MICROBIAL CELL PRODUCT AND USE OF SAID MICROBIAL CELL PRODUCT
#25EDIBLE COMPOSITIONS INCLUDING FUNGAL MYCELIUM PROTEIN
#26Edible compositions including fungal mycelium protein
#27Edible compositions including fungal mycelium protein
#28SYSTEMS AND METHODS FOR HIGH YIELDING RECOMBINANT MICROORGANISMS AND USES THEREOF
#29Yeast proteins
#30METHODS AND COMPOSITIONS FOR EGG WHITE PROTEIN PRODUCTION
#31COMPOSITIONS FOR PREPARING ANIMAL-FREE EGG-LIKE PRODUCTS
#32Protein product from plants and yeasts and production process for same
#33SPENT BREWERS' YEAST BASED ALTERNATIVE MEAT
#34Method for manufacturing alternative meat from liquid spent brewers' yeast
#35Genetically engineered strain for producing porcine myoglobin and food-grade fermentation and purification thereof
#36Protein compositions and consumable products thereof
#37Protein methods and compositions
#38FUNCTIONAL YEAST PROTEIN CONCENTRATE
#39Yeast proteins
#40Protein compositions and consumable products thereof
#41High-Efficiency Processes for Protein and Oil Recovery from Thin Stillage
#42Recombinant animal-free food compositions and methods of making them
#43METHOD FOR OBTAINING PROTEIN FROM WHEY OR MOLASSES
#44METHOD FOR GROWING FUNGAL MYCELIUM AND FORMING EDIBLE PRODUCTS THEREFROM
#45Edible compositions including fungal mycelium protein
#46Methods and compositions for egg white protein production
#47USE OF ICE STRUCTURING PROTEIN AFP19 EXPRESSED IN FILAMENTOUS FUNGAL STRAINS FOR PREPARING FOOD
#48Method for drying biomass
#49Use of polypeptides having protease activity in animal feed and detergents
#50Effective use of yeast and yeast extract residue
#51Microbiological reprocessing of by-products of biodiesel production
#52Microbiological reprocessing of degumming residue formed during biodiesel production
#53Spent brewers' yeast based alternative meat