4075 ⎘
Working-up of proteins for foodstuffs Vegetable proteins
Processed leguminous materials
#602Product analogs or components of such analogs and processes for making same
#603Methods and compositions for consumables
#604Method for producing a texturized dairy protein
#605Method of producing RuBisCO protein fibers
#606METHOD FOR IMPROVING THE QUALITY OF HIGH-MOISTURE TEXTURIZED PEANUT PROTEIN BY TG ENZYME
#607High-moisture texturized peanut protein and a preparation method thereof
#608SYSTEMS AND METHODS USING PHYSICAL ENERGY TECHNOLOGY TO PRODUCE NON-DAIRY PROTEIN BASE AND VALUE-ADDED UTILIZATION OF THE CO-PRODUCT
#609Method of making dried food products
#610Methods for the production and use of myceliated high protein food compositions
#611L-cysteine-treated proteins with altered functionalities and preparations thereof
#612Preparation of acid soluble pulse protein hydrolyzates with little or no astringency and pulse protein hydrolyzates of improved amino acid score
#613POTATO PROTEIN POWDERS
#614A METHOD OF MANUFACTURING A TEXTURED FOOD PRODUCT AND A TEXTURED FOOD PRODUCT
#615Process for removal of mycotoxins from insoluble plant-derived protein
#616Method and system for removing anti-nutritionals from a feed stock
#617Wheat protein isolates and processes for producing
#618Extruder for Feed- and Foodstuffs
#619A METHOD OF PROVIDING FUNCTIONAL PROTEINS FROM A PLANT MATERIAL
#620Methods and compositions for affecting the flavor and aroma profile of consumables
#621Methods and compositions for affecting the flavor and aroma profile of consumables
#622Methods and compositions for affecting the flavor and aroma profile of consumables
#623PROCESS FOR PRODUCING MUNG BEAN PROTEIN MATERIAL
#624Texturized dairy proteins as carbohydrate substitute in carbohyhdrate-rich food articles
#625Method for producing a pea extract
#626Imitation skinless sausages
#627System and method for producing an extruded protein product
#628Canola Based Tofu Product and Method
#629Process for preparing a meat-analogue food product
#630METHOD FOR PREPARING A FOOD GRADE COAGULATED POTATO PROTEIN CONCENTRATE
#631WHIPPING AGENT FOR FOOD PRODUCTS AND USE THEREOF
#632METHOD FOR PREPARING AN AQUEOUS DISPERSION OF A POORLY DISPERSIBLE PLANT PROTEIN
#633A SOLUTION OF DENATURED PEA PROTEIN, AND USES THEREOF TO FORM MICROPARTICLES
#634Mild fractionation of functional isolates derived from grains and oilseeds
#635Plant-based enteric coating composition
#636EXTRUDED PLANT PROTEIN PRODUCT WITH COLOURING PLANT INGREDIENTS AND PRODUCTION METHOD
#637NATURAL, BIODEGRADABLE BEADLETS AND PROCESS TO MANUFACTURE
#638METHOD FOR PRODUCING AN OIL SEED PROTEIN MIX
#639COMPOSITION FOR SUPPORTING CELLULAR STRUCTURE AND ADHESION
#640Methods for the production and use of mycelial liquid tissue culture
#641Production of pulse protein product with reduced astringency
#642Production of pulse protein product with reduced astringency
#643FOOD COMPRISING PROTEINS MAINLY OF PLANT ORIGIN AND PREPARATION METHOD THEREOF
#644Brazzen multiple variants of increased sweetness, and production method for same
#645High protein flakes derived from protein pellets
#646VICIA FABA PROTEIN FOOD PRODUCTS
#647Protein Hydrolysate, Method for Making, and Use
#648Method of manufacturing a meat replacement product and a meat replacement food product
#649NUTRIENT-DENSE MEAT STRUCTURED PROTEIN PRODUCTS
#650ASSEMBLY OF AT LEAST ONE PLANT PROTEIN AND AT LEAST ONE MILK PROTEIN, PRODUCTION THEREOF AND USES OF SAME
#651Apparatuses and methods for generating a high-concentration protein product from a blanched biomass
#652Methods and systems for processing a high-concentration protein product from a microcrop and compositions thereof
#653Food products comprising cell wall material
#654Method for obtaining napin and cruciferin or a mixture thereof from rapeseed
#655Seitan bacon product
#656SOLID PROTEIN PREPARATIONS
#657Mung bean protein composition
#658Method for extracting pea proteins
#659Ethanol de-oiling for plant based protein extraction
#660Dry fractionation for plant based protein extraction
#661Method for extracting pea proteins
#662Methods for the production and use of mycelial liquid tissue culture
#663MEAT TEXTURIZER
#664PRODUCTION OF SOLUBLE PROTEIN SOLUTIONS FROM PULSES
#665Protein products and methods for making the same
#666pH adjusted pulse protein product
#667PH ADJUSTED PULSE PROTEIN PRODUCT
#668PROCESS TO PRODUCE RICE BRAN HYDROLYSATES
#669Seitan Bacon Product
#670Preparation of pulse protein products (YP810)
#671Mung bean protein gel composition and cheese-like food
#672Tobacco-derived protein compositions
#673Hybrid vegetable protein and method for obtaining same
#674Method for fractionating soluble fractions of peas, fraction thus obtained and upgrade thereof
#675Methods and compositions for affecting the flavor and aroma profile of consumables
#676Method for producing meat substitute products
#677PROCESS FOR THE PREPARATION OF FUNCTIONAL PLANT PROTEINS
#678Economical process for the isolation of functional protein from plants
#679Kaniwa protein isolate and protein products thereof
#680METHODS FOR MANAGING THE COMPOSITION OF DISTILLERS GRAIN CO-PRODUCTS
#681Nutrient-dense meat structured protein products
#682METHODS AND COMPOSITIONS FOR CONSUMABLES
#683Method for producing protein compositions of low solubility, compositions produced, and use thereof in bread-making products
#684Protein gel formation
#685MILD HYDROLYSIS OF PROTEINS FROM RICE BRAN
#686Assembly of at least one vegetable protein and at least one dairy protein
#687Method for producing a protein comprising composition with reduced digestive coagulation
#688METHOD FOR PRODUCING A PROTEIN AND LIPID COMPRISING COMPOSITION WITH REDUCED DIGESTIVE COAGULATION
#689Plant-Based Food Products, Compositions, and Methods
#690System and method for producing an extruded protein product
#691Diet product comprising alginate
#692MICRO-, SUBMICRO- AND NANO-STRUCTURES CONTAINING AMARANTH PROTEIN
#693Nanoparticles comprising a vegetable hydrophobic protein and a water miscible non-volatile organic solvent and uses thereof
#694Production of pulse protein products with reduced astringency
#695Tobacco-derived protein compositions
#696Method for extracting protein from kaniwa and protein products thereof
#697TEXTURED VEGETABLE PROTEIN AS A MEAT SUBSTITUTE AND METHOD AND COMPOSITION FOR MAKING SAME
#698METHOD FOR PRODUCING REDUCED-FAT FOODS SUCH AS MEAT PRODUCTS AND SAUSAGE PRODUCTS
#699POWDERED NUTRITIONAL FORMULATIONS INCLUDING SPRAY-DRIED PLANT PROTEIN
#700Structured protein product
#701Protein hydrolyzate and processes for the production thereof
#702Protective, hydrocolloid for active ingredients
#703Protein hydrolyzate and processes for the production thereof
#704Glazing agent for baked goods
#705COMPOSITIONS OF FAT-SOLUBLE ACTIVE INGREDIENTS CONTAINING PLANT PROTEIN-SOY POLYSACCHARIDE COMPLEXES
#706POWDEROUS FORMULATIONS OF FAT-SOLUBLE ACTIVE INGREDIENTS
#707Compositions containing novel canola protein isolate
#708Production of soluble protein solutions from pulses
#709Process for producing protein microparticles
#710Method for preparing alkaline hydrolysates of plant proteins
#711Process for manufacturing soluble and functional plant proteins, products obtained and uses
#712Canola protein product with low phytic acid content (“C702”)
#713CANOLA PROTEIN PRODUCT FROM SUPERNATANT
#714PRODUCTION OF SOLUBLE PROTEIN SOLUTIONS FROM PULSES
#715Process for producing protein microparticles
#716Process for the preparation of a canola protein isolate
#717POWDEROUS FORMULATIONS OF FAT-SOLUBLE ACTIVE INGREDIENTS
#718METHOD FOR THE PRODUCTION OF MAIZE PROTEINS AND USE OF SAID PROTEINS FOR THE PRODUCTION OF GLUTEN-FREE BAKERY PRODUCTS AND PASTA
#719Vegetable milk granulated powder, process for producing vegetable milk, and uses thereof
#720Hybrid vegetable protein and method for obtaining same
#721GRANULATED POWDER CONTAINING VEGETABLE PROTEINS AND FIBERS, PROCESS FOR PRODUCING SAME, AND USE THEREOF
#722GRANULATED POWDER CONTAINING VEGETABLE PROTEINS AND MALTODEXTRINS, PROCESS FOR PRODUCING SAME, AND USES THEREOF
#723Protein concentrates and isolates, and processes for the production thereof from toasted oilseed meal
#724PRODUCTION OF SOLUBLE PROTEIN SOLUTIONS FROM PULSES
#725ENHANCED BEER FOAMING
#726Protein-based material with improved mechanical and barrier properties
#727Production of canola protein isolate without heat treatment
#728Soluble canola protein isolate production from protein micellar mass
#729Method of producing a canola protein isolate
#730Novel canola protein isolate
#731Canola Protein Isolate Functionality I
#732AQUEOUS PLANT PROTEIN PREPARATION AND METHOD FOR PRODUCING THE SAME
#733Canola protein product from supernatant
#734Composition comprising protein and disperse fat
#735ABELMOSCHUS MANIHOT (LINN.) MEDICUS KERNEL PRODUCT FOR NATURAL NUTRITIONAL EDIBLE AND PHARMACEUTICAL RAW MATERIAL
#736HYPOALLERGENIC CEREAL PROTEIN AND USES THEREOF
#737Method for Producing a Protein-Containing Food Ingredient Consisting of a Flax Coarse Meal
#738PHYTASES, NUCLEIC ACIDS ENCODING THEM AND METHODS FOR MAKING AND USING THEM
#739METHOD AND SYSTEM FOR SOLUBILIZING PROTEIN
#740Protective hydrocolloid for active ingredients
#741QUINOA PROTEIN CONCENTRATE, PRODUCTION AND FUNCTIONALITY
#742Protein isolation procedures for reducing phytic acid
#743Glycoalkaloid removal
#744Method for modifying the flavor profile of a plant protein preparation
#745Meat Substitute Food Product And Process For Preparing The Same
#746FIBROUS FOOD MATERIAL
#747Canola Protein Isolate Compositions
#748LOTTERY TICKET BAR CODE
#749Soluble Canola Protein Isolate Production from PMM ("C307")
#750Colour reduction in canola protein isolate
#751Preparation of canola protein isolate without heat treatment (“C200Ca”)
#752Native potato protein isolates
#753Glycoalkaloid removal
#754Process for the preparation of a canola protein isolate
#755Diet product comprising alginate
#756Soluble canola protein isolate production (“nutratein”)
#757Protein gel formation
#758LOW TEMPERATURE FORMING OF FEEDS
#759Highly concentrated plant protein preparation and method for producing the same
#760Protein concentrates and isolates, and processes for the production thereof
#761Production of mustard seed protein isolate
#762PROTECTIVE HYDROCOLLOID FOR ACTIVE INGREDIENTS
#763Controlled Gelation of Protein Mixture
#764CORN PROTEIN CONCENTRATES
#765Vegetable Protein Concentrate Having a Reduced Insoluble Dietary Fiber Content and Increase Amount of Soluble Dietary Fiber Content
#766Canola Protein Isolate Functionality I
#767Lottery ticket bar code
#768Phytases, nucleic acids encoding them and methods for making and using them
#769CORN PROTEIN CONCENTRATES
#770Method for obtaining a vegetable plant protein fraction, in particular for producing vegetable ice cream
#771Modified Vegetable Protein Having Low Levels of Phytic Acid, Isoflavones and Ash
#772Additives for the improved dewatering of corn gluten
#773Beverage having purified or isolate protein component
#774Protective hydrocolloid for active ingredients
#775Textured pea proteins
#776COMPOSITIONS CONSISTING OF BLENDED VEGETARIAN PROTEINS
#777Preparation of canola protein isolate and use in aquaculture
#778Use of Structured Plant Protein Products to Produce Emulsified Meat Products
#779Process for Producing Colored Structured Plant Protein Products
#780Process for preparing hybrid proteins
#781Cysteine Protease from Ginger (Zingiber) as a Food Improver and Anti-Inflammatory
#782Canola protein isolate
#783Protein system and food products including same
#784Process for preparation of flax protein isolate
#785Canola protein isolate functionality III
#786Colour reduction in canola protein isolate
#787Lottery ticket bar code
#788Lottery ticket bar code
#789Powderous formulations of fat-soluble active ingredients
#790Fermented protein product
#791Protein extraction from canola oil seed meal
#792METHOD FOR IMPROVING THE FUNCTIONAL PROPERTIES OF A GLOBULAR PROTEIN, PROTEIN THUS PREPARED, USE THEREOF AND PRODUCTS CONTAINING THE PROTEIN
#793Protein-containing preparation which can be biotechnologically produced, method for the production thereof, and use of the same as a food ingredient
#794Process for preparation of canola protein isolates
#795Process for the preparation of high arginine peptides
#796Preparation of canola protein isolate and use in aquaculture
#797Phytases, nucleic acids encoding them and methods of making and using them
#798Protein isolation procedures for reducing phytic acid
#799Canola protein isolate functionality I
#800Canola protein isolate compositions
#801Phytases and methods for making and using them
#802Canola protein isolate functionality III
#803Canola protein isolate with improved solubility
#804Production of oil seed protein isolate
#805Production of flax protein isolate
#806Canola protein isolate functionality II
#807Process for preparation of flax protein isolate
#808Potato protein powders
#809Oleogel having a protein microstructure with optimized oil release properties for replacing structured fats and saturated oils in food and cosmetic products
#810Family of heme binding proteins that increase chelated iron content and improve flavor of nutritional supplements and food products
#811Modification and extrusion of proteins to manufacture moisture texturized protein
#812Yellow pea protein compositions with high digestibilities and amino acid scores
#813Vegan meat replacement food product