4069 ⎘
Working-up of proteins for foodstuffs
Sub-classes:FIBROIN-DERIVED PROTEIN COMPOSITION
#2INGREDIENT BATCHING FOR LOW-ACID BEVERAGES
#3Heat Processor for Raw Poultry Products
#4LACCASE
#5FIBROIN-DERIVED PROTEIN COMPOSITION
#6NON-SKELETAL MUSCLE-DERIVED CELLS AS A SOURCE OF SUSPENSION CAPABLE MYOGENIC CELLS FOR CULTURED FOODS
#7Sustainable manufacture of foods and cosmetics by computer enabled discovery and testing of individual protein ingredients
#8METHOD FOR PRODUCING MEAT OR MEAT-LIKE PROCESSED FOOD PRODUCT
#9ONE STEP PROCEDURE FOR PRODUCING A PROTEIN OLEOGEL
#10Fibroin-derived protein composition
#11METHOD FOR COLLECTING PROTEINS FROM WASHWATER AND/OR WASTEWATER
#12Fibroin-derived protein composition
#13Pulse atomizer and related methods
#14Protein-rich food product and method of making a protein-rich food product
#15PROTEIN-FORTIFIED FOOD PRODUCT
#16Array induced electric field fluid reaction system and applications thereof
#17Molecular origin of allergy
#18Protein-rich food product and method of making a protein-rich food product
#19Method for the production of an edible object by powder bed (3D) printing and food products obtainable therewith
#20METHOD FOR PREPARING LOW ANTIGENIC FOOD AND LOW ANTIGENIC FOOD PREPARED BY SAID METHOD
#21MALLEABLE PROTEIN MATRIX AND USES THEREOF
#22Method of manufacturing protein beverages and denaturizing loop apparatus and system
#23AGGLOMERATED PROTEIN COMPOSITION
#24Non carbohydrate foaming compositions and methods of making the same
#25Non-carbohydrate foaming compositions and methods of making the same
#26Use of high satiety, low calorie solid food product in controlling body weight
#27Food composition
#28Controlled Gelation of Protein Mixture
#29PROCESS FOR PREPARING HYBRID PROTEINS
#30Protein beverage and method of making the same
#31Protein beverage and protein beverage concentrate and methods of making the same
#32Protein beverage and method of making the same
#33Compositions containing protein and DAG oil and methods for making them
#34Foaming ingredient and products containing the ingredient
#35Malleable protein matrix and uses thereof
#36Non-carbohydrate foaming compositions and methods of making the same
#37Culinary base and method for the preparation of a ready-cooked dish or a flavored drink