EXTRUDED PROTEIN PRODUCT AND METHODS OF MAKING

PREPARATION OF SOY PROTEIN PRODUCT USING WATER EXTRACTION ("S803")

Preparation of pulse protein products (YP810)

Plant-Based Food Product, Composition, and Methods

Hybrid vegetable protein and method for obtaining same

HIGH-PROTEIN CRISPS UTILIZING A SINGLE PROTEIN ISOLATE

SOY PROTEIN CRISPS

FOAMING AGENT FOR USE IN FOOD COMPOSITIONS

Soy protein products having altered characteristics

Increased alpha-prime beta-conglycinin soybeans

PH ADJUSTED PULSE PROTEIN PRODUCT

Method for producing a protein comprising composition with reduced digestive coagulation

Protein beverage and method of making same

PROCESS FOR MODIFYING PROTEINS

PRODUCTS CONTAINING PARTIALLY HYDROLYZED SOY BETA-CONGLYCININ, AND RELATED METHODS

Whey protein composition with a reduced astringency

POWDERED NUTRITIONAL FORMULATIONS INCLUDING SPRAY-DRIED PLANT PROTEIN

Structured protein product

SOY PRODUCTS WITH REDUCED LEVELS OF SULFITE, FREE RADICALS AND METHANETHIOL

Protein hydrolyzate and processes for the production thereof

LIQUID FOOD COMPOSITIONS COMPRISING SOY WHEY PROTEINS THAT HAVE BEEN ISOLATED FROM PROCESSING STREAMS

Method of making structured protein compositions

Production of soluble soy protein product (“S704”)

pH adjusted soy protein isolate and uses

SOY PROTEIN PRODUCTS OF IMPROVED WATER-BINDING CAPACITY

Meat-like foodstuff and method for producing the same

Protein hydrolyzate and processes for the production thereof

Texture-improving agent for a starch processed food

Fat-reduced soybean protein material and soybean emulsion composition, and processes for production thereof

PRODUCTION OF SOLUBLE PROTEIN SOLUTIONS FROM SOY ("S701" CIP)

Glazing agent for baked goods

SOY PROTEIN PRODUCTS HAVING ALTERED CHARACTERISTICS

NEUTRAL BEVERAGE AND OTHER COMPOSITIONS AND PROCESS FOR MAKING SAME

Fat-reduced soybean protein material and soybean emulsion composition, and processes for production thereof

PRODUCTION OF SOLUBLE PROTEIN SOLUTIONS FROM SOY ("S701" CIP)

Quality monitoring of baby formula manufacture

PUFFED PROTEIN BASED SNACK FOOD

Method for Recovering Kunitz-Trypsin Inhibitor Proteins from a Soy Processing Stream

Purified Bowman-Birk Protease Inhibitor Proteins Isolated from a Soy Processing Sttream

SOY WHEY PROTEIN COMPOSITIONS AND METHODS FOR RECOVERING SAME

pH ADJUSTED SOY PROTEIN ISOLATE AND USES

Method for Recovering Bowman-Birk Inhibitor Proteins from a Soy Processing Stream

PRODUCTION OF SOY PROTEIN PRODUCT

Production of soluble soy protein product (“S704”)

Purified Kunitz Trypsin Inhibitor Proteins Isolated from a Soy Processing Stream

SOY PROTEIN CONCENTRATE

PLANT-BASED FOOD PRODUCT, COMPOSITION, AND METHODS

Gluten Free Structured Protein Product

Amorphous Protein Extrudates

SOY PROTEIN PRODUCTS OF IMPROVED WATER-BINDING CAPACITY

CHEESE-LIKE FOOD COMPOSITION AND A METHOD FOR PRODUCING THE SAME

Preparation of soy protein isolate using calcium chloride extraction (“S703”)

METHOD FOR THE PREVENTION OR REDUCTION OF HAZE IN BEVERAGES

PROCESS FOR PRODUCING A SOY PROTEIN WATER DISPERSION

ASTRINGENCY IN SOY PROTEIN SOLUTIONS

Enzyme-modified soybean product

COMPOSITIONS CONTAINING SUCRALOSE AND APPLICATION THEREOF

Counter-current extraction of oil seed protein source

NOVEL VEGETABLE PROTEIN FRACTIONIZATION PROCESS AND COMPOSITIONS

Meat Analog Compositions and Process

PRODUCTION OF PROTEIN SOLUTIONS FROM SOY

Production of soy protein product using calcium chloride extraction (“S702/S7300/S7200/S7301”)

PREPARATION OF SOY PROTEIN PRODUCT USING WATER EXTRACTION ("S803")

Hybrid vegetable protein and method for obtaining same

PROTEIN CONTAINING FOOD STUFFS

FOOD COMPOSITION AND METHOD FOR PRODUCING THE SAME

Protein Hydrolysate Compositions

PRODUCTION OF SOLUBLE PROTEIN SOLUTIONS FROM SOY ("S701")

COMPOSITIONS CONTAINING SUCRALOSE AND APPLICATION THEREOF

PROTEIN BEVERAGE AND METHOD OF MAKING THE SAME

pH adjusted soy protein isolate and uses

METHOD OF SELECTING SOYBEANS WITH ENHANCED BIOACTIVITY AND COMPOSITIONS FOR REDUCING CANCER CELL VIABILITY

Process for the extraction, purification and enzymatic modification of soy 7S globulin alpha' subunit for use as hypocholesterolemizing agent

METHOD OF DENATURING PROTEIN WITH ENZYMES

Method for production of defatted soymilk peptide

Process for removing phospholipids and off-flavors from proteins and resulting protein product

SOYBEAN PROTEIN MATERIAL FOR PATIENTS WITH RENAL DISEASE AND FOODS MADE FROM THE SAME

Production of soluble protein solutions from soy (“S701” CIP)

SOY PROTEIN PRODUCTS HAVING ALTERED CHARACTERISTICS

Preparation of soy protein isolate using calcium chloride extraction (“S703”)

Production of acid soluble soy protein isolates (“S700”)

Soy protein gel and method of producing the same

NOVEL SOYBEAN PROTEIN MATERIAL AND METHOD FOR PRODUCING THE SAME

ENRICHED LIQUID FOOD COMPRISING SOYBEAN PROTEIN MATERIAL

Powdery Soy Protein And Soy Protein-Containing Food Using The Same

Production of soy protein product using calcium chloride extraction (“S7301”)

Production of Soy Protein Product Using Calcium Chloride Extraction ("S702")

Production of Soy Protein Product Using Calcium Chloride Extraction ("S7300/S7200")

Preparation of Soy Protein Product Using Water Extraction ("S803")

USE OF PHYTASE IN THE PREPARATION OF A FERMENTED SOY BASED PRODUCT

FOOD COMPOSITIONS INCORPORATING ADDITIONAL LONG CHAIN FATTY ACIDS

DAIRY PRODUCT AND PROCESS

METHOD OF PRODUCING SOYBEAN PROTEIN MATERIAL

METHOD FOR PREPARING A VEGETABLE FOOD PRODUCT AND VEGETABLE FOOD PRODUCT THEREBY OBTAINED

PROTEIN EMULSION GELS AND PROCESSES FOR THEIR PREPARATION

Protein hydrolysates enriched in peptides having a carboxy terminal proline residue

Glycoalkaloid removal

Production of soluble protein solutions from soy (“S701”)

METHOD OF PRODUCING A CIDIC-SOLUBLE SOYBEAN PROTEIN

Use of acid stable protease in animal feed

Manufacturing execution system for use in manufacturing baby formula

Glycoalkaloid removal

Method for production of fractionated soybean protein material

FOOD COMPOSITIONS INCORPORATING STEARIDONIC ACIDS

DENATURATION CONTROL

PROCESS FOR PRODUCING SOY PROTEIN

METHODS OF PRODUCING FUNCTIONAL MISO

Methods For Flavor Enhancement

Protein concentrates and isolates, and processes for the production thereof

BEER-LIKE BEVERAGE AND METHOD FOR PREPARING THE SAME

Method for Production of Soybean Peptide Mixture

Soybean protein-containing solution and gel

Fractionated soybean protein material, processed soybean suitable for the material, and processes for production of the soybean protein material and the processed soybean

Protein Composition for Meat Products or Meat Analog Products

SOY PROTEIN PRODUCTS HAVING ALTERED CHARACTERISTICS

Method for sterilization of native soybean protein composition

Organic Protein Extrudates and Preparation Thereof

Protein extrudates comprising omega-3 fatty acids

Soy Protein Composition and Beverage Products Containing the Soy Protein Composition

Vegetable Protein Concentrate Having a Reduced Insoluble Dietary Fiber Content and Increase Amount of Soluble Dietary Fiber Content

Puffed protein based snack food

Increased alpha-prime beta-conglycinin soybeans

PROCESS FOR PRODUCING BEAN CURD SKIN, BEAN CURD SKIN, BEAN CURD SKIN PICKING TOOL AND BEAN CURD SKIN PRODUCING KIT

METHOD OF IMPROVING FLAVOR OF SOYBEAN PROTEIN-GLUCOMANNAN JELLY

Modified Vegetable Protein Having Low Levels of Phytic Acid, Isoflavones and Ash

Process for Making Soy Protein Isolates

Enzymatic process to produce highly functional soy protein from crude soy material

Method of preparing a protein aggregate and a pharmaceutical preparation

Ground Meat and Meat Analog Compositions Having Improved Nutritional Properties

Process for the extraction, purification and enzymatic modification of soy 7S globulin α′ subunit for use as hypocholesterolemizing agent

Meat Compositions Comprising Colored Structured Protein Products

Dried Food Compositions

Seafood Compositions Comprising Structured Protein Products

ANIMAL FOOD COMPOSITIONS AND TREATS

Process For Producing Soybean Protein and Process For Producing Processed Meat Food Using the Soybean Protein

Cream cheese-like food and process for production thereof

COMPOSITIONS CONSISTING OF BLENDED VEGETARIAN PROTEINS

Method for the Manufacturing of Soy and Milk Protein-Based Preparations Having a High Total Protein Content

PROTEIN BEVERAGE AND METHOD OF MAKING THE SAME

Modified Proteins With Altered Aggregation Properties

Bread-Improving Agent and Bread Products Using the Same

Processes for Removing Bitter Components from Soy Protein Isolates

Process for Producing Soybean Protein

SOY PROTEIN PRODUCTS HAVING REDUCED OFF-FLAVOR AND PROCESSES FOR MAKING THE SAME

Method for Preparing a Food Product and a Pack Containing Frozen or Chilled Semi-Finished Food Product

Sheet-Form Food Containing Soybean Protein And Method Producing The Same

Cheese Granules Composition and Cheese Containing Granules Composition

Soy Protein Isolate and Process for its Manufacture

Vegetable protein fractionization process and compositions

Process for Producing Colored Structured Plant Protein Products

SIMULATED SEAFOOD COMPOSITIONS COMPRISING STRUCTURED PLANT PROTEIN PRODUCTS AND FATTY ACIDS

Retorted Fish Compositions and Simulated Fish Compositions Comprising Structured Plant Protein Products

Vegetarian meat and manufacturing method thereof

Polysaccharides and protein conjugate, and emulsifiers and emulsions containing it

Bland tasting soy protein isolate and processes for making same

Bland tasting soy protein isolate and processes for making same

Bland tasting soy protein isolate and processes for making same

Protein Ingredient with Improved Sensory Quality and Nutritionals with Improved Flavor Containing Same

Method of using a protein concentrate

Protein composition and its use in restructured meat and food products

Composition for Soybean Protein-Processed Food, Paste for Meat-Containing or Meat-Not-Containing Processed Food, Dried Meat-Like Food

Protein composition and its use in restructured meat

COMPOSITIONS CONTAINING SUCRALOSE AND APPLICATION THEREOF

PLANT-DERIVED PROTEIN COMPOSITIONS

Methods of Dispersing Protein in Water

Compositions containing legume products

Mineral-containing acidic protein drink

Method of reducing manganese in defatted soy isolate

Bread improving agent and breads containing the same

Ultra high pressure modified proteins and uses thereof

Cross-linkable soy protein compositions and emulsified meat products including the same

Puffed snack products and processes for producing the same

Protein enriched mashed potato product and process

Soy products with reduced levels of sulfite, free radicals and methanethiol

Method for preparing film coatings and film coating

High-protein soy-wheat crisps

Co-Processed Blend of Isolated Soy Protein and Milk Protein and Processes of Making the Same

Isolated Soy Protein Having High Molecular Weight Protein Fractions and Low Molecular Weight Protein Fractions

Method for producing a soy protein product

Acidic, protein-containing drinks with improved sensory and functional characteristics

Calcium containing soy protein isolate composition

Method for strengthening a protein-containing product and a protein-containing product

Process for making soy protein products having reduced off-flavor

WHEY-CONTAIING FOOD PRODUCT AND METHOD OF DEFLAVORING WHEY PROTEIN

Food coating compositon and method of making the same

Compositions containing protein and DAG oil and methods for making them

Edible moisture barrier compositions and methods for preparation thereof

Enzymes involved in triterpene synthesis

Process of making meat-like food products

Fermented protein product

Soy protein isolate composition having improved functionality

Processes for making functional soy protein isolate compositions

Soybean 7S protein and process for producing the same

Process for producing aglycon and flavor-improved food containing the aglycon by diglycosidase, and converting agent to be used in the process

Vegetable protein meat analog

METHOD FOR IMPROVING THE FUNCTIONAL PROPERTIES OF A GLOBULAR PROTEIN, PROTEIN THUS PREPARED, USE THEREOF AND PRODUCTS CONTAINING THE PROTEIN

Multi-anion treated soy proteins and methods for preparation thereof

High protein nuggets and applications in food products

High protein nuggets and applications in food products

High protein nuggets and applications in food products

Preparation of coated powder

Methods for flavor enhancement

Lipid metabolism improving agent

Soy protein isolate

Protein-containing preparation which can be biotechnologically produced, method for the production thereof, and use of the same as a food ingredient

Method of deflavoring soy-derived materials for use in dough-based and baked products

Soy protein-containing composition having improved functionality

Method of deflavoring soy-derived materials confectionary type products

High beta-conglycinin products and their use

Stable aqueous suspension of insoluble protein

Soy protein containing food product and process for preparing same

Extruded ingredients for food products

Fractionated soybean protein and process for producing the same

Continuous adsorption process for the preparation of a soy protein-containing composition having improved flavor, odor, appearance, or functionality

7S/2S-rich soy protein globulin fraction composition and process for making same

Size exclusion chromatography process for the preparation of an improved soy protein-containing composition

Process for the preparation of glycinin-rich and beta-conglycinin-rich protein fractions

Stabilized non-sour dairy base materials and methods for preparation

Composition of a soy protein material and process for making same

Shelf-stable acidified food compositions and methods for their preparation

Soy protein concentrate with high gel strength and the process for making the same

Protein-containing dairy product

Methods for producing soybean protein

Coated soy product and method for coating

Process for producing soy protein

Acidic soy protein gel foods and process for producing the same

Acid beverage composition utilizing an aqueous protein component

High soy protein nuggets and applications in food products

Dispersible protein composition

Soy protein concentrate with high gel strength and the process for making the same

Extruded ingredients for food products

Rotor-stator apparatus and process for the formation of particles

Processed soybean β-conglycinin protein

Satiety-inducing food

Jelly food containing soybean 7s-protein

Process for the extraction, purification and enzymatic modification of soy 7S globulin α' subunit for use as hypocholesterolemizing agent

Use of acid stable protease in animal feed

Method of producing, and composition of, cereal products or food particulates with zero net glycemic carbohydrates

Acid-stable soy protein and fortified food or beverage

Modified oilseed material with a high gel strength

Soy products and soy product production methods and apparatus

Method of preparation of highly functional soy protein

Puffed protein based snack food

Method of processing soy protein

Enzymatic process to produce highly functional soy protein from crude soy material

Genes encoding novel proteolytic enzymes

Soluble soy protein with superior functional properties

Reducing bar hardness via repositioning of micronutrients within a matrix

Method of deflavoring soy-derived materials using electrodialysis

Jerky product and method of producing the same

Vegetable protein meat analog

Oleogel having a protein microstructure with optimized oil release properties for replacing structured fats and saturated oils in food and cosmetic products

Enzymatic hydrolysates of okara