4078 ⎘
Working-up of proteins for foodstuffs Proteins from microorganisms or unicellular algae
PRODUCTION PROCESS AND FORMULATION OF A SINGLE-CELL PROTEIN BY FERMENTING THE YEAST KLUYVEROMYCES MARXIANUS
#2METHOD FOR REDUCING BEANY FLAVOR OF TEXTURED VEGETABLE PROTEIN CONTAINING SOY PROTEIN
#3HIGH PROTEIN FOOD COMPOSITIONS
#4EDIBLE AERIAL MYCELIUM, METHODS FOR THEIR PREPARATION AND FOOD PRODUCTS COMPRISING THE SAME
#5RECOMBINANT PROTEINS, COMPOSITIONS, AND METHODS OF USING SAME
#6MARINE MICROALGAL PROTEIN PREPARATIONS
#7FOOD MATERIALS COMPRISING FILAMENTOUS FUNGAL PARTICLES AND MEMBRANE BIOREACTOR DESIGN
#8PREPARATION OF FUNCTIONAL PROTEINS OF A MICROORGANISM WITH REDUCED LIPID AND/OR NUCLEIC ACID CONTENT
#9PURIFIED PROTEIN COMPOSITION
#10Edible foodstuffs and bio reactor design
#11PROTEIN COMPOSITIONS AND CONSUMABLE PRODUCTS THEREOF
#12SYSTEMS AND METHODS FOR PROTEIN RECOVERY FROM CELL CULTURE MEDIA
#13FUNCTIONAL YEAST PROTEIN CONCENTRATE
#14Microbial Conversion of CO2 and Other C1 Substrates to Vegan Nutrients, Fertilizers, Biostimulants, and Systems for Accelerated Soil Carbon Sequestration
#15Microbial Conversion of CO2 and Other C1 Substrates to Vegan Nutrients, Fertilizers, Biostimulants, and Systems for Accelerated Soil Carbon Sequestration
#16MICROBIAL EXTRACTS, USES AND APPLICATIONS
#17COMPOSITE MATERIALS COMPRISING A POLYMER SCAFFOLD AND METHODS OF MAKING AND USING
#18FUNCTIONAL YEAST PROTEIN CONCENTRATE
#19MICROPARTICULATION OF RECOMBINANT BETA-LACTOGLOBULIN AND ASSOCIATED FOOD APPLICATIONS
#20MICROBIAL CONVERSION OF CO2 AND OTHER C1 SUBSTRATES TO VEGAN NUTRIENTS, FERTILIZERS, BIOSTIMULANTS, AND SYSTEMS FOR ACCELERATED SOIL CARBON SEQUESTRATION
#21MICROBIAL CONVERSION OF CO2 AND OTHER C1 SUBSTRATES TO VEGAN NUTRIENTS, FERTILIZERS, BIOSTIMULANTS, AND SYSTEMS FOR ACCELERATED SOIL CARBON SEQUESTRATION
#22Dairy-Like Compositions
#23MICROBIAL CONVERSION OF CO2 AND OTHER C1 SUBSTRATES TO VEGAN NUTRIENTS, FERTILIZERS, BIOSTIMULANTS, AND SYSTEMS FOR ACCELERATED SOIL CARBON SEQUESTRATION
#24COMPOSITIONS COMPRISING BACTERIAL PROTEIN
#25MEAT-ALTERNATIVE PRODUCT INCLUDING OILSEED PRESS CAKES
#26MICROBIAL CONVERSION OF CO2 AND OTHER C1 SUBSTRATES TO VEGAN NUTRIENTS, FERTILIZERS, BIOSTIMULANTS, AND SYSTEMS FOR ACCELERATED SOIL CARBON SEQUESTRATION
#27COMPOSITION COMPRISING TEXTURED FUNGAL PROTEIN PIECES
#28METHOD OF MAKING A FIBROUS FUNGUS-CONTAINING FOOD PRODUCT AND PRODUCTS THEREOF
#29NICOTINAMIDE ADENINE DINUCLEOTIDE (NAD) COMPOSITIONS, METHODS OF MANUFACTURING THEREOF, AND METHODS OF USE THEREOF
#30A METHOD OF PRODUCING A COMPOSITION, AN WATER SOLUBLE EXTRACT COMPOSITION AND A NON-WATER SOLUBLE EXTRACT COMPOSITION, EACH COMPOSITION BEING A PHYCOBILIPROTEIN CONTAINING MICRO-ORGANISM-BASED COMPOSITION
#31NOVEL BINDER
#32Enhanced Aerobic Fermentation Methods for Producing Edible Fungal Mycelium Blended Meats and Meat Analogue Compositions
#33METHODS OF FORMING TEXTURIZED MYCELIUM PRODUCTS WITH COMPRESSION AND/OR HEAT
#34SYSTEMS AND METHODS FOR FORMING COMPACTED MYCELIUM PRODUCTS
#35FOOD COMPOSITIONS COMPRISING RECOMBINANT CELLS COMPRISING TRANSCOBALAMIN
#36YEAST PROTEIN VEGETARIAN MEAT, AND PREPARATION METHOD THEREFOR AND APPLICATION THEREOF
#37METHOD FOR PROCESSING A STARCH HYDROLYSATE AND STARCH HYDROLYSATE
#38PROTEIN COMPOSITIONS AND CONSUMABLE PRODUCTS THEREOF
#39FOOD COMPONENTS HAVING HIGH PROTEIN CONTENT
#40Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design
#41A METHOD FOR MANUFACTURING A FOOD PRODUCT FROM YEAST AND A YEAST BASED FOOD PRODUCT
#42Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design
#43PROTEIN METHODS AND COMPOSITIONS
#44FOOD COMPONENTS HAVING HIGH PROTEIN CONTENT
#45REDUCTION OF ENDOTOXINS IN BACTERIAL PROTEIN PREPARATIONS
#46STRUCTURED FOOD PRODUCTS AND METHODS OF PRODUCTION THEREOF
#47FOOD PRODUCT COMPRISING A CO-CULTURE OF BACTERIA AND FUNGI
#48Edible foodstuffs and bio reactor design
#49TEXTURIZED-PROTEIN FOOD INGREDIENT
#50Food or food supplement and methods of production thereof
#51PURIFIED PROTEIN COMPOSITIONS AND METHODS OF PRODUCTION
#52Nicotinamide adenine dinucleotide (NAD) compositions, methods of manufacturing thereof, and methods of use thereof
#53A DRY FOOD PRODUCT COMPRISING FUNGAL BIOMASS AND METHODS FOR MANUFACTURING A DRIED FUNGAL BIOMASS FOOD PRODUCT
#54Expression of Heme Biosynthesis and Heme Proteins in Edible Filamentous Fungi
#55Protein compositions and consumable products thereof
#56METHODS OF PRODUCING MEAT ANALOGUE FOOD INGREDIENTS
#57TEXTURED PROTEIN MATERIAL CONTAINING FUNGI, METHODS OF MAKING THE SAME, AND USES THEREOF
#58EGG REPLACEMENT FOOD PRODUCT AND METHOD OF PRODUCING THEREOF COMPRISING MICROBIAL PROTEIN BIOMASS
#59MEAT ANALOGUE FOOD PRODUCT AND METHOD OF PRODUCING THEREOF
#60Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design
#61MICROORGANISM-DERIVED MATERIAL AND METHODS FOR PRODUCING SAME
#62Food product comprising a co-culture of bacteria and fungi
#63Edible foodstuffs and bio reactor design
#64EDIBLE COMPOSITIONS INCLUDING FUNGAL MYCELIUM PROTEIN
#65METHODS AND COMPOSITIONS FOR EGG WHITE PROTEIN PRODUCTION
#66METHODS AND COMPOSITIONS FOR EGG WHITE PROTEIN PRODUCTION
#67PROCESS AND PRODUCT THEREOF
#68METHOD FOR PRODUCING PROTEOLYTIC PRODUCT, AND ENZYME AGENT
#69FOOD COMPOSITIONS COMPRISING METHYLOCOCCUS CAPSULATUS PROTEIN ISOLATE
#70Food materials comprising filamentous fungal particles and membrane bioreactor design
#71Edible foodstuffs and bio reactor design
#72Food materials comprising filamentous fungal particles and membrane bioreactor design
#73Food materials comprising filamentous fungal particles and membrane bioreactor design
#74Food materials comprising filamentous fungal particles and membrane bioreactor design
#75METHODS FOR PURIFYING PROTEIN
#76FOOD PRODUCT COMPRISING A CO-CULTURE OF BACTERIA AND FUNGI
#77Edible foodstuffs and bio reactor design
#78METHOD OF PRODUCING GLOBIN POLYPEPTIDE RECOMBINANTLY AND MEAT SUBSTITUTE FOOD PRODUCT
#79Edible foodstuffs and bio reactor design
#80Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design
#81A MICROBIAL CELL PRODUCT, METHOD FOR OBTAINING SAID MICROBIAL CELL PRODUCT AND USE OF SAID MICROBIAL CELL PRODUCT
#82EDIBLE COMPOSITIONS INCLUDING FUNGAL MYCELIUM PROTEIN
#83Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design
#84PROTEIN COMPOSITIONS AND CONSUMABLE PRODUCTS THEREOF
#85Food components having high protein content
#86Edible foodstuffs and bio reactor design
#87Edible foodstuffs and bio reactor design
#88Edible foodstuffs and bio reactor design
#89Food product comprising a co-culture of bacteria and fungi
#90Edible foodstuffs and bio reactor design
#91FOODSTUFF
#92Edible compositions including fungal mycelium protein
#93Edible compositions including fungal mycelium protein
#94Pasteurisation of microbial biomass suitable for food applications
#95CHEESE AND YOGURT LIKE COMPOSITIONS AND RELATED METHODS
#96Improved single-cell protein production using antioxidants
#97METHODS AND COMPOSITIONS FOR EGG WHITE PROTEIN PRODUCTION
#98Microbial Conversion of CO2 and Other C1 Substrates to Vegan Nutrients, Fertilizers, Biostimulants, and Systems for Accelerated Soil Sequestration
#99HYPOALLERGENIC RECOMBINANT MILK PROTEINS AND COMPOSITIONS COMPRISING THE SAME
#100YEAST AS A RAW MATERIAL FOR ANIMAL PRODUCT SUBSTITUTES
#101Method for Producing a Food Product
#102Use Of Ionic Polymers For Hydrolysis Of Proteins And Protein-Containing Feedstock
#103METHODS FOR DEHYDRATING AND REHYDRATING MYCELIUM
#104METHODS FOR FORMING DIRECTIONAL MYCELIUM FIBERS
#105Edible foodstuffs and bio reactor design
#106SYSTEMS AND METHODS FOR HIGH MOISTURE EXTRUSION OF BACTERIAL PROTEINS FOR MEAT ANALOG FOOD PRODUCTS
#107Color-Fast Edible Compositions and Methods of Producing Same
#108Egg replacement containing euglena-derived components
#109Hyperproteic snack-type food product with high biological value (hbv) for patients undergoing haemodialysis
#110Use of a defoamer for maintaining dispersed morphology in submerged fungal fermentation
#111Food materials comprising filamentous fungal particles and membrane bioreactor design
#112FOODSTUFFS
#113Edible foodstuffs and bio reactor design
#114Edible foodstuffs and bio reactor design
#115MEAT ANALOGUE COMPRISING LAB FERMENTED MATERIAL
#116FOOD MATERIALS COMPRISING FILAMENTOUS FUNGAL PARTICLES AND MEMBRANE BIOREACTOR DESIGN
#117Edible foodstuffs and bio reactor design
#118Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
#119METHOD OF EXTRACTING PROTEIN FROM SEA LETTUCE
#120Method for the production of protein-containing foods
#121Method for the production of iodinated proteins with a determinated iodine content
#122SYSTEM AND METHOD FOR USING PEPTIDES FOR FLAVORINGS
#123Food materials comprising filamentous fungal particles and membrane bioreactor design
#124CHEESE AND YOGURT LIKE COMPOSITIONS AND RELATED METHODS
#125Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
#126Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
#127Protein methods and compositions
#128FUNCTIONAL YEAST PROTEIN CONCENTRATE
#129PROTEIN CONTAINING MATERIAL FROM BIOMASS AND METHODS OF PRODUCTION
#130Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
#131PROTEIN CONCENTRATION WITH HYPERTHERMOPHILIC ORGANISMS
#132COMPOSITIONS AND METHODS FOR INCORPORATING HEME FROM ALGAE IN EDIBLE PRODUCTS
#133High Protein Food Compositions
#134Structured High-Protein Meat Analogue Compositions
#135METHODS FOR OVERPRODUCING PROTOPORPHYRIN IX IN ALGAE AND COMPOSITIONS THEREFROM
#136Purified protein
#137Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design
#138Food materials comprising filamentous fungal particles and membrane bioreactor design
#139Bioreactor system for the cultivation of filamentous fungal biomass
#140Method of commercial production of aqueous seaweed extract concentrate and biostimulant products
#141METHOD FOR OBTAINING PROTEINS OR A RICH-PROTEIN EXTRACT FROM ALGAE, EXTRACTS AND USES THEREFORE
#142Methods for purifying protein
#143PRODUCTION OF IRON-COMPLEXED PROTEINS FROM ALGAE
#144Food materials comprising filamentous fungal particles and membrane bioreactor design
#145Recombinant animal-free food compositions and methods of making them
#146Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
#147Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
#148REMOVAL OF NUCLEIC ACIDS AND FRAGMENTS THEREOF FROM A BIOMASS MATERIAL
#149HIGH-PROTEIN FOOD PRODUCTS MADE USING HIGH-PROTEIN MICROALGAE
#150Microbial conversion of COand other C1 substrates to vegan nutrients, fertilizers, biostimulants, and systems for accelerated soil carbon sequestration
#151METHOD FOR GROWING FUNGAL MYCELIUM AND FORMING EDIBLE PRODUCTS THEREFROM
#152Edible compositions including fungal mycelium protein
#153Method for the protein enrichment of microalgal biomass
#154EDIBLE FOODSTUFFS AND BIO REACTOR DESIGN
#155Edible foodstuffs and bio reactor design
#156METHOD OF PREPARING A PROTEIN HYDROLYSATE AND HYDROLYSATE OBTAINED THEREBY
#157Methods and compositions for egg white protein production
#158Natural flavor base and process for its preparation
#159FERMENTATIVE METHOD FOR BLEACHING BIOMASS OF CHLORELLA PROTOTHECOIDES
#160PROTEIN RICH FOOD INGREDIENT FROM BIOMASS AND METHODS OF PREPARATION
#161PROTEIN CONTAINING MATERIAL FROM BIOMASS AND METHODS OF PRODUCTION
#162Food products comprising cell wall material
#163Method for drying biomass
#164High-Protein Food Products Made Using High-Protein Microalgae
#165Method for the production of dry free-flowing hydrophobin preparations
#166Method of extracting proteins from a cell
#167Composition comprising proteinaceous material, its preparation and use