4570 ⎘
Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
Sub-classes:SYSTEMS AND METHODS FOR RECEIVING THE OUTPUT OF A DIRECT STEAM INJECTOR
#2APPARATUS AND METHOD FOR DRYING PLANT AND ANIMAL FOODSTUFFS
#3ARTICLES INCLUDING UNDENATURED MEAT PROTEIN
#4HEATING MEDIUM INJECTORS AND INJECTION METHODS FOR HEATING FOODSTUFFS
#5Systems and methods for receiving the output of a direct steam injector
#6PRODUCTION METHOD FOR SOLUBLE MATERIAL
#7Articles including undenatured meat protein and water condensed from steam
#8INTEGRATED HEATING AND COOLING FOOD PROCESSING SYSTEM
#9METHOD AND PLANT FOR PREPARING A FOOD PRODUCT
#10RAW MEAT PROTEIN PRODUCT TREATED BY DIRECT STEAM INJECTION
#11Rotary Drum Blancher with Skinsheet Clamp
#12Machine and method for thermally treating liquid or semi-liquid food products
#13Heating medium injectors and injection methods for heating foodstuffs
#14CANNABIS EXTRACT AND JUICE HAVING IMPROVED SHELF LIFE AND METHODS THEREOF
#15Integrated heating and cooling food processing system
#16Apparatus and method to treat dairy products
#17Flash boiling apparatus
#18Solid-state heat exchanger module
#19Integrated heating and cooling food processing system
#20Method and device for treating food and/or containers for holding food
#21Air drying plant and method for air drying cut-up food
#22Oven
#23Oven
#24Thermal treatment device and a thermal treatment method
#25CONTINUOUS PROCESS AND SYSTEM FOR THE PASTEURIZATION OR STERILIZATION OF FOODSTUFFS IN A RIGID CONTAINER FOLLOWED BY THE DEEP-VACUUM SEALING THEREOF BY ROTARY STEAM INJECTION AND HOMOGENEOUS RAPID COOLING
#26Rotary drum blancher with skinsheet clamp
#27SYSTEM HAVING IMPROVED RUNNING TIME
#28Forced-convection, steam-heating of nuts with preheating
#29Transporting element for accommodating and transporting spherical, cylindrical or egg-shaped articles, and a cooking appliance, pasteurizer or cooling unit
#30Method for controlling microbiological contamination in a heat exchanger while processing a food product
#31INDIVIDUALLY TRACEABLE MULTI-FUNCTIONAL CARRIER PARTICLES FOR VALIDATION OF CONTINUOUS FLOW THERMAL PROCESSING OF PARTICLE-CONTAINING FOODS AND BIOMATERIALS
#32A METHOD AND SYSTEM FOR PROVIDING A HEAT TREATED LIQUID PRODUCT
#33A METHOD AND SYSTEM FOR PROVIDING A HEAT TREATED LIQUID PRODUCT
#34MICROBIAL REDUCTION IN NUTRITIONAL PRODUCT USING AN EXTRUSION PROCESS
#35Method of producing whole soybean milk having improved storage stability
#36Sterilization treatment line and cleaning method thereof
#37Continuous treatment system for the debacterization of divided solids, especially food products
#38Continuous system and procedure of sterilization and physical stabilization of pumpable fluids by means of an ultra-high pressure homogenization
#39Method of manufacturing protein beverages and denaturizing loop apparatus and system
#40Method and UHT installation for treating heat-sensitive liquid food products
#41Device and Method for the Treatment of a Liquid Foodstuff Product
#42BEVERAGE HEATING SYSTEM WITH INTEGRATED COMBUSTION SYSTEM AND METHOD OF HEATING BEVERAGES
#43Oven
#44Food product heat treatment apparatus and method for heat treating food products
#45Infusion System for a Liquid Food Product and Method for Directly Heating a Liquid Food Product in an Infusion System
#46Method and device for leading media through a treatment system for a liquid product
#47DEVICE AND METHOD FOR MIXING AND HEAT TREATING A LIQUID PRODUCT
#48Heat exchange and transport system for retorting apparatus
#49Method and device for pasteurizing a liquid product
#50Method for heating or sterilizing a liquid stream
#51METHOD OF PASTEURIZING, MONITORING PU-UPTAKE, CONTROLLING PU-UPTAKE AND APPARATUS FOR PASTEURIZING
#52Vapor contact-type heating device
#53Oven
#54Method of reducing the spore content in a honey product and honey product obtainable by the method
#55Ohmic heating systems with circulation by worm
#56Apparatus for the evaporative cooling of a liquid product
#57Method for Producing Dishes Served in Sauce
#58Steam injectors
#59Systems and methods for surface pasteurization of produce
#60Method for producing meat extract
#61Systems and methods for surface pasteurization of produce
#62Method and plant for treating biological liquids, particularly milk and its derivates
#63Scraped surface heat exchanger for continuous heating or cooling of viscous masses
#64Conveyor oven with energy saving baffle mechanism and method
#65Method and an apparatus for processing of liquids or pastes
#66Aseptic processing system and method
#67Heating medium injectors and injection methods for heating foodstuffs