4572 ⎘
Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport along plates
Sub-classes:Heat exchanger with integrated testing system
#2Method for controlling microbiological contamination in a heat exchanger while processing a food product
#3Continuous treatment system for the debacterization of divided solids, especially food products
#4Method of extending the production time of a pasteuriser
#5METHOD OF PASTEURIZING, MONITORING PU-UPTAKE, CONTROLLING PU-UPTAKE AND APPARATUS FOR PASTEURIZING
#6Heat exchanger unit