4592 ⎘
Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
Sub-classes:SHORT-TERM WASH TREATMENT OF PRODUCE
#2Pickling device with pressured cavity and related methods
#3Short-term wash treatment of produce
#4Closed loop recycling system and dip tank for antimicrobial compounds
#5MODULAR MOBILE TREATMENT AND PRECOOLING APPARATUS, METHODS, AND SYSTEMS
#6Osmotic system for maintenance of perishable items
#7Plant extract compositions for forming protective coatings
#8Short-term wash treatment of produce
#9Stable electrolyte material and solvent material containing same
#10Pickling device with pressured cavity and related methods
#11Antimicrobial application system with recycle and capture
#12Short-term wash treatment of produce
#13COMPOSITIONS AND METHODS FOR TREATING AND PREVENTING BACTERIAL INFECTIONS
#14Plant extract compositions for forming protective coatings
#15ALUMINUM-COMPATIBLE COMPOSITIONS FOR 2-PART ALKALINE DISINFECTANTS AND SANITIZERS
#16Osmotic system for maintenance of perishable items
#17METHOD FOR PRODUCING MEAT BROTH COMPOSITION
#18NOVEL ANTIMICROBIAL COMPOSITIONS AND METHODS OF USE
#19PERMEATION DEVICE FOR BENEFICIAL SUPPLEMENTATION TO GASEOUS ATMOSPHERES IN ENCLOSED VOLUMES
#20PHOTOSENSITIZER DISPERSION, AND USE THEREOF
#21SYSTEM AND METHOD FOR THE PRESERVATION OF COCONUT PRODUCTS
#22Ozone rain pan
#23Plant extract compositions for forming protective coatings
#24Antimicrobial application system with recycle and capture
#25Advanced oxidative process for microbial reduction
#26Plant extract compositions for forming protective coatings
#27Short-term wash treatment of produce
#28Closed loop recycling system and dip tank for antimicrobial compounds
#29Meat treatment composition and use thereof
#30PASTEURIZATION PLANT HAVING AN ION EXCHANGE DEVICE AND METHOD OF OPERATING A PASTEURIZATION PLANT
#31Plant extract compositions for forming protective coatings
#32System, device, and method for preservative concentration control in baking production
#33Aluminum-compatible compositions for 2-part alkaline disinfectants and sanitizers
#34Stable electrolyte material and solvent material containing same
#35HOMOGENOUS COMPOSITION AND METHODS OF MAKING THE SAME
#36COMPOSITIONS AND METHODS FOR TREATING AND PREVENTING BACTERIAL INFECTIONS
#37Solution cultivation method for low potassium vegetable, low potassium vegetable and cultivation device
#38SHORT-TERM WASH TREATMENT OF PRODUCE
#39METHOD FOR TREATING FOOD SURFACES WITH AMINO ACID ESTERS
#40METAL PLATED OBJECT WITH BIOCIDAL PROPERTIES
#41METHODS AND COMPOSITIONS FOR TRANSFERRING A COLORING TO A FOOD PRODUCT
#42MARINADE FOR TUMBLING A MEAT PRODUCT
#43Application system with recycle and related use of antimicrobial quaternary ammonium compound
#44ULTRASONIC MICRO-DROPLET RELEASE OF MATRIX BOUND FOOD DERIVED ANTIMICROBIALS
#45Antimicrobial packaging system
#46Closed loop recycling system and dip tank for antimicrobial compounds
#47Closed loop recycling system and dip tank for antimicrobial compounds
#48Stabilisation of natural dyes by an acerola powder
#49Application system with recycle and related use of antimicrobial quaternary ammonium compound
#50Method for processing wet olive pomace
#51Potato chip crumb condiments
#52Bactericidal water generating system and method of bactericidal washing
#53Fresh potato preservative and method of using same
#54Application system with recycle and related use of antimicrobial quaternary ammonium compound
#55Tropicalizing agent
#56Method for sanitizing fresh produce
#57Method of preserving a food product
#58Bio-based fiber gums (BFGs) and processes for producing BFGs
#59ACIDIC VISCOUS LIQUIDS FOR PROCESSING OF PERISHABLE FOODS
#60METHOD OF SCAVENGING OXYGEN AND ABSORBING OXYGEN
#61Stabilizing and dyeing process for strawberries
#62Antimicrobial packaging system
#63Method for improving the sensory properties and resistance of food and drink products to micro-organisms
#64Lecithin carrier vesicles and methods of making the same
#65Pan release compositions for preparation of long shelf life, bakery products
#66HEALTH CHARACTERISTIC DULCE DE LECHE CONFECTION COMPOSITIONS AND FLAVORED MILK
#67Pathogen reduction system for the preparation of food products
#68Antimicrobial packaging system
#69Anti-microbial coated devices and methods for making same
#70ACIDIFIED NUTRITIONAL FORMULA
#71Automated workstation for disinfecting objects and methods of use thereof
#72Absorbent pads for food packaging
#73METHOD FOR IN-PROCESS DECONTAMINATION IN FOOD PREPARATION AND PROCESSING AND FOR REDUCING MICROBIAL CONTENT IN COSMETICS, PHARMACEUTICALS, DAILY-CARE PRODUCTS AND ANIMAL AND PLANT FOOD AND FOR TREATMENT OF SURFACES
#74Methods for preserving fresh produce
#75Organic produce wash system
#76DISINFECTION OF DRIED FOODSTUFFS
#77OZONATED LIQUID DISPENSING UNIT
#78Novel approach to the controlled decontamination and or detoxification of nuts, grains, fruits and vegetables
#79Application system with recycle and related use of antimicrobial quaternary ammonium compound
#80Food compositions incorporating stearidonic acid
#81METHOD FOR PRESERVING FOOD STERILIZED BY HEATING
#82STORAGE STABLE CREME FILLING FORTIFIED WITH OMEGA-3 FATTY ACIDS
#83Food Ingredients With Reduced Sourness At Low pH
#84Automated workstation for disinfecting objects and methods of use thereof
#85Composition for the surface treatment of foods
#86CO2 CONTAINING ANTIMICROBIAL FORMULATIONS TO TREAT FOOD PRODUCTS DURING PROCESSING STEPS
#87DRY ICE PRODUCT CONTAINING ANTIMICROBIAL FORMULATION PREPARED USING CARRIER CHEMICALS
#88Sparging device for adding a processing fluid to a foodstuff
#89Shelf-stable acidified food compositions and methods for their preparation
#90Method for reducing pathogens in the gastrointestinal tract of poultry and other food animals
#91Composition comprising intercalated metal-ion sequestrants
#92Method for acidifying and preserving food compositions using electrodialyzed compositions
#93Method for exposing comminuted foodstuffs to a processing fluid
#94Cold shock method improvements
#95Bacteriostatic mould-proof antiseptic paster
#96Metal plated object with biocidal properties