4609 ⎘
Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids Apparatus for preserving using solids
Functionalized glass beads, use thereof for capturing microorganisms, and corresponding devices
#2Automated station for salting meat pieces and operating method thereof
#3Anti-spoilage freshness preservation formulation and method for making same
#4Graphene coated chamber and fluid processing
#5Dried food fresh-keeping packaging bag structure
#6MULTILAYERED FILMS CAPABLE OF RELEASING ACTIVE INGREDIENTS OVER A LIMITED TIME PERIOD
#7Ion sequestering active packaging materials
#8Anti-microbial coated devices and methods for making same