Multi-Purpose Ingredient for Bakery and Other Products

FOODSTUFF

Whey Protein-Based Cookie Doughs and Cookie Products

MICROALGAL-FLOUR-BASED VEGETABLE FAT AND ITS USE IN BREADMAKING AND PATISSERIE

LIGHTENED FAT AND ITS USE IN BREADMAKING AND PATISSERIE

Application of reduced-fat soybean protein material to soybean-derived raw material-containing food or beverage

Citrus product as replacement in food items

Gluten-free bread, milk free, egg free, sugar free bread by Clarissa

Canola Protein Isolate Functionality I

Full-Fat Soybean Flour-Containing Composition, and Egg Substitute Composition

Method to produce cake

WHOLE EGG REPLACING NOVEL PREMIX CONCENTRATE SPECIALLY DESIGNED FOR CAKE AND CAKE RELATED PRODUCTS

Mayonnaise Product and a Process for Preparing It

Canola Protein Isolate Functionality I

Free-flowing egg replacement product and process of making same

Compositions comprising wheat protein isolate and related methods

Method for Preparing a Food Product and a Pack Containing Frozen or Chilled Semi-Finished Food Product

Process for the preparation of glycinin-rich and beta-conglycinin-rich protein fractions

Canola protein isolate functionality I

Non allergenic egg substitute

Egg-like food product

Canola protein isolate functionality II