Patents-Review.com
ClassID:

4754 ⎘

A23V2200/12 - CPC Classification

Classification description:

Function of food ingredients Replacer

Sub-classes:
Recent Application in this class:
#1
20190274324
2019-09-12

MANUFACTURING OF PLANT-BASED YOGURT

 #2
20180360051
2018-12-20

USE OF SOLUBLE TOMATO SOLIDS FOR REDUCING THE SALT CONTENT OF FOOD PRODUCTS

 #3
20180139978
2018-05-24

BEVERAGE WHITENING COMPOSITION AND METHOD

 #4
20180000105
2018-01-04

NON-DAIRY COTTAGE CHEESE AND METHOD OF PRODUCTION

 #5
20130029015
2013-01-31

FOOD COMPOSITION OF VEGETABLES FOR DEVELOPING NATURAL FOODS SUCH AS: SAUSAGES, HAMBURGERS

 #6
20120237636
2012-09-20

NaCl substitute agent

 #7
20120164272
2012-06-28

BAKING ENZYME COMPOSITION AS SSL REPLACER

 #8
20110305816
2011-12-15

UMAMI ACTIVE FRACTION, METHOD TO PREPARE THE SAME, METHOD OF ENHANCING UMAMI TASTE AND METHOD OF PREPARING A FOOD PRODUCT

 #9
20110236545
2011-09-29

Non-Dairy Creamers Comprising Protein Hydrolysate Compositions and Method for Producing the Non-Dairy Creamers

 #10
20110052763
2011-03-03

USE OF SOLUBLE TOMATO SOLIDS FOR REDUCING THE SALT CONTENT OF FOOD PRODUCTS

 #11
20100247709
2010-09-30

SALT MIXTURE WITH LOW SODIUM CONTENT FOR HUMAN

 #12
20100221386
2010-09-02

MILK REPLACER

 #13
20100047391
2010-02-25

REDUCED-SALT DAIRY PRODUCT WITH IMPROVED TASTE

 #14
20090214721
2009-08-27

Food products

 #15
20090208612
2009-08-20

Meat Analog Product

 #16
20080187642
2008-08-07

Nutritious fabricated snack products

 #17
20070218181
2007-09-20

Beverage whitening composition and method

 #18
20060024422
2006-02-02

Salt substitute compositions having N-neohexyl-a-aspartyl-l- phenylalanine methyl ester for modifying flavor and methods of manufacturing the same

 #19
20050181113
2005-08-18

Egg replacer composition and method for making a bakery product therewith