A23V2200/13 - CPC Classification Index

ClassID:

4759 ⎘

A23V2200/13 - CPC Classification

Classification description:

Function of food ingredients; Replacer Protein replacer

Recent Application in this class:

20250268278

2025-08-28

Protein Composition

20200245641

2020-08-06

Protein Composition

20190343150

2019-11-14

Method for treating insects, in which the cuticles are separated from the soft part of the insects, and the soft part is then separated into three fractions

20190111083

2019-04-18

IMPROVEMENT IN MUSCLE FUNCTIONALITY OF ELDERLY MALES

20180228188

2018-08-16

MICROALGAL-FLOUR-BASED VEGETABLE FAT AND ITS USE IN BREADMAKING AND PATISSERIE

20180213831

2018-08-02

LIGHTENED FAT AND ITS USE IN BREADMAKING AND PATISSERIE

20130029028

2013-01-31

Substitute Milk Product

20110311704

2011-12-22

EMULSION-LIKE COMPOSITIONS

20080268112

2008-10-30

Ground Meat and Meat Analog Compositions Having Improved Nutritional Properties

#10

20060225731

2006-10-12

Method for preparing a gellable starch product

#11

20050175756

2005-08-11

Dough compositions