4770 ⎘
Function of food ingredients; Ingredients acting on or related to the structure Barrier agent, e.g. layer
FRIED SNACK CHIPS AND METHODS OF FORMING THEM
#2FRIED PLEUROTUS ERYNGII SNACK CHIPS AND METHODS OF FORMING THEM
#3Porous catalytic matrices for elimination of toxicants found in tobacco combustion products
#4BARRIER COMPOSITIONS AND ARTICLES PRODUCED WITH THE COMPOSITIONS
#5COATING FOR MICROWAVABLE FOOD PRODUCT
#6Structured glycerol esters useful as edible moisture barriers
#7Process for preparing an edible barrier
#8Edible Moisture Barrier for Food Products
#9Barrier layer based on polyol
#10Moisture-barrier coating layer for foods
#11Edible moisture barrier compositions and methods for preparation thereof
#12Method for preparing a gellable starch product
#13Method of preventing migration of water and coloring matter in foods
#14Method for preventing the transfer of water
#15Snack having a soft edible layer and method of making
#16Chocolate confectionary products and methods of preparing the same
#17Probiotic delivery system