4765 ⎘
Function of food ingredients Ingredients acting on or related to the structure
Sub-classes:BEVERAGE COMPRISING TEA POLYPHENOLS
#2Flours that improve the crispness of battered potatoes
#3Stabilized acidified milk products
#4STABLE DISPERSION OF STEROLS IN AQUEOUS SOLUTIONS COMPRISING AN OIL
#5METHOD FOR PRODUCING AN ACIDIFIED MILK PRODUCT
#6Bite sized refrigerated yogurt products
#7Process For Preparing a Fermented Product, and the Product Prepared by the Process
#8Use of alternan as texturizing agent in foodstuffs and cosmetics
#9Methods for improving curd yield of coagulated milk products
#10Method for processing ovulated eggs of aquatic animals into delicacy foods
#11Nutritional composition and method for increasing creatine uptake and retention in skeletal muscle, increasing muscle mass and strength, increasing exercise capacity and for aiding recovery following exercise
#12Dietary Suppliment fiber composition with calcium and chelating agent
#13Method for promoting sleep
#14Microfoamed fruit or vegetable puree and method for preparing same
#15Semi-Solid Food Products and Methods For Their Production, Based on Inhibiting Amylase Starch Breakdown
#16Fruit product containing sugar alcohol
#17Seafood Compositions Comprising Structured Protein Products
#18Starchy Food Material or Starchy Food
#19Use of Structured Plant Protein Products to Produce Emulsified Meat Products
#20Retorted Fish Compositions and Simulated Fish Compositions Comprising Structured Plant Protein Products
#21Baked Microwavable Frozen Bread and Bakery Products
#22NO LAXATION BULKING SYSTEM
#23Compositions and methods for the induction and maintenance of quality sleep
#24Nanoparticulated whey proteins
#25Acidic milk drink
#26Method for increasing the rate and consistency of bioavailability of supplemental dietary ingredients
#27Method for a supplemental dietary composition having a multi-phase dissolution profile
#28Nutritional composition and method for increasing creatine uptake and retention in skeletal muscle, increasing muscle mass and strength, increasing exercise capacity and for aiding recovery following exercise
#29Rapidly dissolving solid oral dosage form for delivery of composition for increasing nitric oxide activity
#30Compositions and methods for the induction and maintenance of quality sleep
#31Compositions and methods for improving curd yield of coagulated milk products
#32Water-soluble dietary fiber-containing composition and method for preparing same
#33Compositions and methods for improving curd yield of coagulated milk products
#34Process for the preparation of glycinin-rich and beta-conglycinin-rich protein fractions
#35Frozen food products and methods for their manufacture
#36Extruded ingredients for food products
#37Fish paste mixture with rice bran extract
#38Compositions and methods for improving curd yield of coagulated milk products