4776 ⎘
Function of food ingredients; Ingredients acting on or related to the structure Coating agent
Coated Pita Chip
#2PASS-THROUGH SYSTEM FOR TREATMENT AND/OR COOLING OF PERISHABLE PRODUCTS AND METHODS OF USE THEREOF
#3Film coating composition and methods of making and using the same
#4WHITE IRON FOOD ADDITIVE
#5Sugar-free hard dragee
#6SYSTEMS AND METHODS FOR MODIFIED CONFECTIONARY ITEMS
#7Method of Coating Food Products
#8SWEETENER COMPOSITIONS
#9Composition for coating food
#10Methods of making silver nanoparticles and their applications
#11Method of making coated pita chip
#12LOW SATURATED FAT BLEND FOR USE FOR MOISTURE BARRIER COATING IN FROZEN CONFECTION
#13Cultured Dairy Products Having Excellent Freeze/Thaw Properties
#14SYSTEM AND METHOD FOR PROCESSING PIECES OF PROTEIN
#15CHEWING GUM COMPRISING A XYLITOL COATING
#16Partially neutralized polycarboxylic acids for acid-sanding
#17CRACKER OR SNACK FOOD PRODUCT AND METHOD FOR ITS MANUFACTURE
#18COMPOSITION AND METHODS FOR IMPROVING ORGANOLEPTIC PROPERTIES OF FOOD PRODUCTS
#19Sweetener compositions
#20Film coating composition and methods of making and using the same
#21Sweetener compositions
#22MODULATION OF POST-PRANDIAL FAT ABSORPTION
#23REDUCED CALORIE AND SUGAR-FREE COATING FOR FOOD PRODUCTS COMPRISING ERYTHRITOL AND A BULKING AGENT
#24EDIBLE COATING COMPOSITION AND USES THEREOF
#25PRODUCT AND METHOD FOR SIMULTANEOUSLY ENHANCING THE SENSORY APPEAL AND DIETARY VALUE OF CERTAIN FOODSTUFFS
#26Edible Surface-Modifying Particles and Methods for Their Manufacture
#27Multi-coated lactic acid bacteria and preparing method thereof
#28Light Glaze for Popcorn
#29METHOD FOR OBTAINING CHEWING GUM, IN WHICH TALC IS REPLACED WITH AGGLOMERATES OF CRYSTALS
#30PROCESS FOR THE TOTAL OR PARTIAL REPLACEMENT OF TALC IN CHEWING GUM
#31COATING COMPOSITION
#32Ready-to-eat cereal with reduced sugar coating
#33Casings for Foodstuffs
#34EXTRUDED FOOD PRODUCTS COMPRISING PROBIOTIC MICRO-ORGANISMS
#35PROCESS FOR ENCAPSULATING AN ACTIVE INGREDIENT
#36Composition and method for control of diabetes
#37Film coating composition and methods of making and using the same
#38FOOD DECORATION
#39Snack/convenience foods and the like having external and/or internal coating compositions
#40Animal food having low water activity
#41Process for Dusting Animal Food
#42Fiber Enriched, Protein Coated Cereal Products
#43OIL-BASED COATING FOR BAKED FOOD PRODUCTS
#44Isomaltulose coated comestibles and processes for their preparation
#45Process for Making a Pet Food in the Form of a Coated Kibble
#46Pet Food in the Form of a Coated Kibble
#47Delivering an Active Ingredient in Pet Food
#48BARRIER COMPOSITIONS AND ARTICLES PRODUCED WITH THE COMPOSITIONS
#49SYSTEM AND METHOD FOR PREPARING MICROWAVABLE FRIED FOOD PRODUCTS
#50Fortification of sugar with vitamin A
#51Coated dried fruit and/or nuts and methods
#52LIQUID-FILLED CHEWING GUM COMPOSITION
#53COATED CONFECTIONERY PRODUCTS
#54Oil-in-water emulsions
#55COATING COMPOSITION FOR BAKERY FOOD PRODUCTS AND BAKERY FOOD PRODUCTS USING THE SAME
#56Frozen Sheeted Icing Formulation
#57Chocolate roast process for almonds
#58REDUCED SUGAR PRE-SWEETENED BREAKFAST CEREALS COMPRISING TRI- AND TETRA SACCHARIDES AND METHODS OF PREPARATION
#59Food product simulating pieces of natural meat and method for producing same
#60COATING
#61Cereal β glucan compositions, methods of preparation and uses thereof
#62PACKAGE ASSEMBLY FOR MULTI-MODALITY TASTE CHEWING GUM COMPOSITIONS
#63Coating of Confectionery and Tablets
#64Edible Adhesive Coatings For Multi-Component Food Products
#65HIGH FIBER COMPOUND COATING FOR FOOD PRODUCTS
#66COATING FOR MICROWAVABLE FOOD PRODUCT
#67CHITOSAN SOLUTION AND MEDICAL PREPARATION WITH CHITOSAN COATING FORMED FROM THE SOLUTION
#68PROTEIN-CONTAINING FOOD PRODUCT AND COATING FOR A FOOD PRODUCT AND METHOD OF MAKING SAME
#69Sweetener compositions
#70Food product with an encapsulated lecithin material
#71PREPARATION OF AN EDIBLE PRODUCT FROM DOUGH
#72Novel cookie icing, and methods of making and using same
#73COATED COMESTIBLES AND PROCESSES FOR THEIR PREPARATION
#74COATED COMESTIBLES AND PROCESSES FOR THEIR PREPARATION
#75Food Comprising Silicon
#76GRAIN PRODUCTS HAVING A NON-SWEETENING AMOUNT OF A POTENT SWEETENER
#77Nutraceutical Coatings fo Fruits and Vegetables
#78PARTICULATE COATING PROCESSING
#79Method of fractionating gliadin from wheat gluten protein and fabrication of edible film therefrom
#80FORMATION OF SUGAR COATINGS
#81THERMALLY STABLE, HIGH TENSILE STRENGTH ENCAPSULATION COMPOSITIONS FOR ACTIVES
#82LIQUID-FILLED CHEWING GUM COMPOSITION
#83Casings for Foodstuffs
#84Casings for Foodstuffs
#85Film coating compositions based on tribasic calcium phosphate
#86Method Of Preparing Dough Products
#87Non-transparent composition for film
#88REDUCED SUGAR RTE CEREALS WITH MALTODEXTRIN
#89REDUCED SUGAR RTE CEREALS WITH MALTODEXTRIN
#90Casings for Foodstuffs
#91Granular sucralose, and method of making it
#92Use of Cocoa Butter in Culinary Preparations
#93Cultures Encapsulated With Compound Fat Breakfast Cereals Coated With Compound Fat and Methods of Preparation
#94Composition Comprising a Powder Containing Microencapsulated Polyunsaturated Long-Chain Esterified Fatty Acids Distributed in an Effervescent Base
#95EXTRUDED READY-TO-EAT CEREAL PIECES CONTAINING ENCAPSULATED FLAVOR PARTICLES, CEREAL COMPOSITION AND METHOD
#96Package Assembly for Multi-Modality Sensation Chewing Gum Compositions
#97Method for preparing food products by co-extrusion, in particular sausage, and food products obtained with this method
#98Encapsulated Active Ingredients, Methods of Preparation and Their Use
#99Coating for adhering finely divided ingredients to bean, pea and nut substrates
#100Coating for adhering food substrate particulates
#101Composition and method of stabilized sensitive ingredient
#102Composition and method of stabilized sensitive ingredient
#103Chewing gum with delayed-interaction modifier
#104Food-compatible laser-imageable coatings
#105Formulations For Liquid Coatings To Deliver Flavor To Food Products
#106Protein-Containing Food Product and Coating for a Food Product and Method of Making Same
#107Controlled glycemic response sweetened cereal product
#108Tea Flavouring
#109Snack/convenience foods and the like having external and/or internal coating compositions
#110Microwavable and Oven-Bakable Coated Food Products
#111Packaging of Food Products with Pullulan Films
#112Edible adhesive coatings for multi-component food products
#113Partially neutralized polycarboxylic acids for acid-sanding
#114Coextrusion process for producing a meat product
#115Reduced-fat flavored coating and methods of using same
#116Probiotic food, process for its preparation and dietary regimen
#117Batter mix containing modified starch
#118COATED CHEWY CONFECTIONERY PRODUCT AND METHOD
#119Pharmaceutical or dietary compositions based on short-chain fatty acids and complex sugars, for intestinal disorders
#120Coated fat-based confectionery products
#121Coated food compositions and related methods of preparation
#122Edible composition and packaging
#123Marbled surface chocolate product
#124Polyol coated food product
#125Oxigen stable active containing compositions
#126Protein isolate compositions and uses thereof
#127Liquid-filled chewing gum composition
#128Reduced sugar RTE cereals with maltodextrin
#129Preparation of an edible product from dough
#130Coated pet food products
#131Confectionary product employing a syrupless coating of powderized edible polyols with negative heat of solution
#132Granular sucralose
#133Adherence of temperature-sensitive inclusions on edible lightweight cores
#134Preparation of coated powder
#135Low carbohydrate compositions
#136Decolorized yeast cell wall fraction
#137Aqueous shellac coating agent and production process therefor, and coated food and production process therefor, coated drug and production process therefor, glazing composition for oil-based confectionary, glazing process, and glazed oil-based confectionary using same
#138Thermally stable, high tensile strength encapsulation compositions for actives
#139Liquid-filled chewing gum composition
#140Barrier compositions and articles produced with the compositions
#141Coated soy product and method for coating
#142XYLITOL COATED FUNCTIONAL DIETARY FIBER SUPPLEMENT
#143Sugar substitute prepared with nutritive and high-intensity sweeteners
#144Sugar-free hard coatings prepared from liquid maltitol comprising DPfraction
#145Stable coating agent comprising sterol
#146Edible microcrystalline cellulose and carrageenan coating composition
#147Protected dry composites
#148Nutrition bar
#149Preservatives and protective systems
#150Process for coating food products
#151Trans fat replacement system and method of making a baked good with a trans fat replacement system
#152Reduced-fat flavored coating and methods of using same
#153Composite particles imparting sequential changes in food products and methods of making same
#154Banana coating for enhanced quality on storage and shipping
#155Edible PGA coating composition
#156Sugar-free hard coatings prepared from liquid mixtures of erythritol and sorbitol
#157Organic acids incorporated edible antimicrobial films
#158Method of making a laminated dough product and a product produced thereby
#159Cereal beta glucan compositions, methods of preparation and uses thereof