Method of Making a Flavor Additive Emulsion

PRODUCT AND METHOD OF PRODUCING DAIRY PRODUCTS COMPRISING DAIRY-DERIVED EMULSIFYING SALTS

ORAL COMPOSITION HAVING ENHANCED SWEETNESS

CREAMER COMPOSITION

OIL-IN-WATER TYPE EMULSION COMPOSITION, AND METHOD FOR PRODUCING SAID OIL-IN-WATER TYPE EMULSION COMPOSITION

Method for the preparation of a monoglyceride hydrate product

EDIBLE OIL/FAT COMPOSITION HAVING BACTERIOSTATIC EFFECT

METHOD FOR PREVENTING OR TREATING GASTROINTESTINAL DISTRESS IN HUMANS USING MASTIC GUM COMPOSITIONS

Flavor Additive Emulsion And Method Of Making Thereof

Product and method of producing dairy products comprising dairy-derived emulsifying salts

Squeezable spread containing butter and methods of making the same

OIL-IN-WATER EMULSION CONTAINING WHEAT FLOUR AND PHYSICALLY MODIFIED STARCH

Product and method of producing dairy products comprising dairy-derived emulsifying salts

GEL COMPOSITION AND METHOD FOR MANUFACTURING SAME

Synthetic multiphase systems

EMULSION OF TRIGLYCERIDE OIL IN GLYCERIN WITH LECITHIN

Low-fat water-in-oil emulsion

COMPOSITIONS OF FRUIT INGREDIENTS FOR COATING FOOD, PROCESS FOR THEIR PREPARATION AND PRODUCTS CONTAINING THEM

METHOD FOR PRODUCING A CHEWING GUM COMPOSITION WITH NO-BAKE CHEWING GUM

Oil-in-water type emulsion composition, and method for producing said oil-in-water type emulsion composition

Methods of making a squeezable spread containing butter

Emulsion comprising rapeseed protein isolate

EMULSION INCLUDING ANTIOXIDANTS

PREMIX FOR PREPARING EMULSION COMPOSITION, AND COMPOSITION USING SAME

CURCUMIN COMPOSITION

Salt reduction in processed cheese compositions, processed cheese composition and use

OIL-IN-WATER EMULSION CONTAINING WHEAT FLOUR AND PHYSICALLY MODIFIED STARCH

Method for the preparation of a monoglyceride hydrate product

Method for producing a collagenous material in particle form

Gel formulation for the prevention and treatment of gastrointestinal distress in horses and other species

REDUCED FAT CONDIMENTS, PROCESSES AND PRODUCTS

Supplement for the prevention and treatment of gastrointestinal distress in horses and other species

CREAMER COMPOSITION

Methods of manufacturing nutritional formulations

Process for the production of sugar-free Ice Cream

Edible and thermoreversible oleogel and method for preparation thereof

EMULSIFIED SAVOURY FOOD CONCENTRATE

SOLID CREAMY FOOD FORMULATION BASED ON OLIVE OIL, PROCESS FOR ITS PREPARATION AND USES THEREOF

EMULSIFIED CHEESE PRODUCT

Multivitamin extrudates

Composition for colouring cheese curd

Liquid dairy blend for culinary food products

REDUCED-FAT FROZEN CONFECTION

PULVERULENT EMULSIFIED COMPOSITION

Anthocyanin dye preparation

Fortified jelly confectionery

Use of a composition comprising fish oil and juice for the treatment and/or post treatment of cancer

GEL COMPOSITION AND METHOD FOR MANUFACTURING SAME

Low-fat water-in-oil emulsion

COMPOSITION FOR PREPARING A FROZEN CONFECTION

NON-IMMUNOGENIC DELIVERY VEHICLE FOR BETA-, GAMMA-, AND DELTA-TOCOPHEROLS AND METHODS OF USING AND MAKING SAME

LYOTROPIC COMPOSITION OF CARBOHYDRATES IN FATS, METHOD FOR OBTAINING IT AND APPLICATION THEREOF IN THE PREPARATION OF CHOCOLATE AND SUBSTITUTES

Emulsion or Gel for Producing food Products Including Omega-3 Fatty Acid

LIQUID CREAMERS AND METHODS OF MAKING SAME

AMPHIPHILIC STEROL/FAT-BASED PARTICLES

Methods for fortifying dairy products with a premix emulsion

COMPOSITION COMPRISING A LIPID SUITABLE FOR HUMAN CONSUMPTION

Stabilization of Oil in Water Microparticles Using Natural Polymeric Polyphenols

Oil-in-Water Emulsions Comprising a Polyunsaturated Fatty Acid and Methods of Making the Same

Low fat chocolate

BAKING ENZYME COMPOSITION AS SSL REPLACER

Carotenoid compositions containing modified gum acacia

Oral Nutritional Supplement Delivery System

Rheology modified low foaming liquid antimicrobial compositions and methods of use thereof

CONCENTRATED, CREAMY TO SOLID AND DRY COMPOSITIONS OF AN OIL-IN-WATER EMULSION, METHOD FOR THE PRODUCTION THEREOF AND USE THEREOF FOR PRODUCING IMPROVED FOODS IN TERMS OF SENSORY ASPECTS AND NUTRITION PHYSIOLOGY

NUTRITIONAL FORMULA CONTAINING OCTENYL SUCCINATE ANHYDRIDE-MODIFIED TAPIOCA STARCH

Aqueous nanoemulsion composition containing conjugated linoleic acid

PROTEIN PARTICLES AND THEIR USE IN FOOD

Carbonated beverages

PREMIX EMULSION

COVALENT MILK PROTEIN/ISOTHIOCYANATE COMPLEXES

EMULSION-LIKE COMPOSITIONS

LOW PROTEIN AND PROTEIN-FREE EXTENDED SHELF LIFE (ESL) AND SHELF-STABLE ASEPTIC LIQUID CREAMERS AND PROCESS OF MAKING THEREOF

Beverage lowering serum cholesterol

Emulsions and Methods for the Preparation Thereof, and Methods for Improving Oxidative Stability of Lipids

LOW JUICE CONCENTRATE COMPOSITION FOR PROVIDING EDIBLE CALCIUM-FORTIFIED PRODUCTS USING STABILIZED EMULSIFIED CLOUD

LIQUID HIGH-FAT PROTEIN COMPOSITION

L-ARGININE-BASED FORMULATION FOR ORAL ABSORPTION

VERSATILE DISINFECTANT

Compositions containing non-polar compounds

Composition for Colouring Cheese Curd

Natural emulsifiers

Whipping Agent

SANITISING COMPOSITIONS

Alpha-lipoic acid concentrate

PROTEOSE PEPTONE FRACTION

Water-dispersable sterol containing dispersions

FOOD AND BEVERAGE FOAMS

BOTANICAL EXTRACTS AND FLAVOR SYSTEMS AND METHODS OF MAKING AND USING THE SAME

SPRAY-DRIED EMULSION

PRESERVED PRODUCT; AND PRESERVATIVE COMPOSITION

Compositions and Methods for Promoting Gastrointestinal and/or Cardiovascular Health

Microbially stable dispersion medium for emulsions

OIL-BASED COATING FOR BAKED FOOD PRODUCTS

FUNCTIONALLY SUPERIOR WHEY PROTEINS

COMPOSITIONS OF FAT-SOLUBLE ACTIVE INGREDIENTS CONTAINING PROTEIN-POLYSACCHARIDE CONJUGATES

USE OF CATIONIC SURFACTANTS FOR THE PROTECTION AGANST TOOTH EROSION

Shelf stable liquid whitener and process of making thereof

Process for Solubilization of Flavor Oils

COMPOSITION FOR KETOGENIC DIET AND PREPARATION METHOD THEREOF

FOOD COMPOSITION COMPRISING GAS BUBBLES AND PROCESS FOR PREPARING IT

Method of using lipid acyltransferase

BODY-WEIGHT MAINTENANCE AND BODY COMPOSITION

Nutritional Composition Comprising Curcuminoids and Methods of Manufacture

PARTICLE STABILISED OIL-IN-WATER EMULSION

DIETARY FIBER-CONTAINING COMPOSITION FOR BREAD-MAKING, BREAD AND METHOD OF PRODUCTION THEREOF

Carbonated beverages

STABLE DOUBLE EMULSIONS

Oil-in-water emulsions

AERATED FOOD PRODUCT AND PROCESS FOR PREPARING IT

FROZEN AERATED FOOD PRODUCT COMPRISING SURFACE-ACTIVE FIBRES

Edible Foamable Compositions Comprising Clay Particles

CARBONATED BEVERAGE CONTAINING POLYUNSATURATED FATTY ACIDS

DAIRY PRODUCT AND PROCESS

NANOEMULSION AND NANOPARTICLE CONTAINING PLANT ESSENTIAL OIL AND METHOD OF PRODUCTION THEREOF

Cooking Cream

DAIRY PRODUCT AND PROCESS

Edible Adhesive Coatings For Multi-Component Food Products

PROTEIN EMULSION GELS AND PROCESSES FOR THEIR PREPARATION

EDIBLE EMULSIONS WITH PGPR

CONFECTIONERY PRODUCTS COMPRISING POLYOLS

Extract Solution Comprising a B-Cryptoxanthin Component and Food and Drink Soaps

WHOLE EGG REPLACING NOVEL PREMIX CONCENTRATE SPECIALLY DESIGNED FOR CAKE AND CAKE RELATED PRODUCTS

PROTEIN-CONTAINING FOOD PRODUCT AND COATING FOR A FOOD PRODUCT AND METHOD OF MAKING SAME

CAROTENOID COMPOSITIONS CONTAINING MODIFIED GUM ACACIA

EDIBLE FILM-SHAPED PREPARATION WITH COLA TASTE

Production of protein-polysaccharide conjugates

Solubilizates of preservatives and method for producing the same

Frozen aerated product

Process And Formulation For Making An Egg Product With Increased Functionality And Flavor

Induced Viscosity Nutritional Emulsions Comprising A Carbohydrate-Surfactant Complex

Modified gum arabic

Vegetable Sterol-Containing Milk Drink and Method of Producing the Same

Acidic Oil Droplet-in-Water Type Emulsion and Application Thereof to Foods

Vegetable Protein Concentrate Having a Reduced Insoluble Dietary Fiber Content and Increase Amount of Soluble Dietary Fiber Content

WATER-DISPERSIBLE PHYTOSTEROL-SURFACTANT CONGLOMERATE PARTICLES

Emulsion Composition and Method of Preparing the Same

Method Of Preparing Dough Products

Free-flowing egg replacement product and process of making same

STABLE BEVERAGE PRODUCTS COMPRISING POLYUNSATURATED FATTY ACID EMULSIONS

Method for obtaining a vegetable plant protein fraction, in particular for producing vegetable ice cream

COMPOSITION COMPRISING COENZYME Q10

Edible fat continuous spreads

Oil-in-water emulsion and its use for the delivery of functionality

Imbedded liquid lubricants for tableting

Healthy food product

Bread Improver Comprising Emulsifier and Stabiliser

Aqueous Suspensions of Poorly Water-Soluble and Water-Insoluble Active Ingredients and Drying Powder Produced Therefrom

W1/O/W2 type composite emulsified dressing and method for preparing the same

Sachets Comprising Plant Sterol

Lipid Microemulsions

Powdered plant sterol ester-containing preparations, method for preparing the same and foods and drinks containing the same

Food and beverage emulsifiers

Formulations For Liquid Coatings To Deliver Flavor To Food Products

Method to Prepare a Stable High-Load Paprika Extract in Powder Form

Protein-Containing Food Product and Coating for a Food Product and Method of Making Same

Colouring and Flavouring Capsules Provided in a Gel Medium, and Method and Apparatus for Making Same

Method

Stabilized emulsions, methods of preparation, and related reduced fat foods

Composition; Use Of A Composition And A Method For Treating Obesity

Reduced Oil Emulsion with Viscosity-Building Emulsifier

EFFERVESCENT CREAMER COMPOSITION

Amino acid-based nutritional formulations

Devices containing lipid emulsions

Nutritional formulations containing octenyl succinate anhydride-modified tapioca starch

Polysaccharides and protein conjugate, and emulsifiers and emulsions containing it

SYNTHETIC SWEETENER COMPOSITIONS WITH IMPROVED TEMPORAL PROFILE AND/OR FLAVOR PROFILE, METHODS FOR THEIR FORMULATION, AND USES

Edible adhesive coatings for multi-component food products

Nanoparticulated whey proteins

SOY/WHEY PROTEIN RECOVERY COMPOSITION

Stabilised emulsion

Beverage emulsion

Concentrates of active agents, such as W-3 fatty acids, and polysorbate

EMULSIONS COMPRISING NON-ESTERIFIED PHYTOSTEROLS IN THE AQUEOUS PHASE

Emulgating agent from cereal grains

Method for the production of food products having reduced fat content

Method of using lipid acyltransferase

Beverage clouding system and method

Sucrose acetate isobutyrate formulation

Stable acidic beverage emulsions and methods of preparation

Coated food compositions and related methods of preparation

Edible emulsions

Oil-in-water emulsified composition

Stabilized edible foams

Alpha-lipoic acid concentrate

Particulate-based ingredient delivery system

Method of using lipid acyltransferase

Lipoic acid concentrate

Processes for making functional soy protein isolate compositions

Edible phosphoprotein film

Mineral composition

METHOD FOR IMPROVING THE FUNCTIONAL PROPERTIES OF A GLOBULAR PROTEIN, PROTEIN THUS PREPARED, USE THEREOF AND PRODUCTS CONTAINING THE PROTEIN

Oil in water emulsion

Complex

Phosphoprotein preparations for bioactive metal ion delivery and teeth remineralisation

Compositions containing coenzyme Q10

Protein-containing preparation which can be biotechnologically produced, method for the production thereof, and use of the same as a food ingredient

Compositions and methods to deliver consumable water dispersible phytosterols

Edible fat/oil composition

Trans-fatty acid free shortening

Gelatin free dairy dessert

Method of using lipid acyltransferase

Method

Oil-in-water emulsion composition

Emulsions containing unsaturated fatty acids and esters thereof

Method of inactivating prions

Emulsifiers for citrus oils and related products

Soy protein concentrate with high gel strength and the process for making the same

Adsorbates containing active substances

Natural food composition with stable color

Gel-form composition for supplying protein and calcium

Soy protein concentrate with high gel strength and the process for making the same

Bioavailable nutritional supplement and method of treatment of malabsorption

Edible emulsion for hot food products

Composition comprising alkaline sphingomyelinase for use as a dietetic preparation, food supplement or pharmaceutical product

Carbonated beverage

Plant sterol-containing food, and method for preparing the same

Food additive

Method of modifying gum arabic

Methods and formulations for the treatment of medical conditions related to elevated dihydrotestosterone

Modified gum arabic

Oil/fat powder

Mixing powder of plant sterol and emulsifier, and method for preparing the same

Sucrose acetate isobutyrate formulation

Method for a enhancing the desirability of a breakfast cereal

Method for a consumer to flavor a food or beverage using three or more balanced flavoring agents

Method for creating an intense flavor sensation by use of tongue dropsicles

Method for a consumer to create his own tasty beverage

Composition comprising alkaline sphingomyelinase for use as a dietetic preparation, food supplement or pharmaceutical product

Method for a consumer to individually flavor his own dairy dessert

Method for a consumer to flavor breakfast breads in his own home or in a restaurant

Fiber nutritional drink

Chocolate polymer snacks

Electrolyte-containing orally soluble films