Cold dessert with gelatin-based component adapted for low temperature consumption

Composition to improve athletic performance by supporting muscle protein synthesis and mental focus

SPRAY-DRIED WATER-SOLUBLE POWDER COMPOSITIONS AND PROCESSING METHODS THEREFOR

INSTANT DISSOLVING SUPPLEMENT DELIVERY MECHANISM

MICROENCAPSULATED NON-STARCH POLYSACCHARIDES FOR DIET FOOD COMPOSITIONS

SYSTEMS AND METHODS FOR CONTROLLING THE RELEASE FROM ENZYME-RESPONSIVE MICROCAPSULES WITH A SMART NATURAL SHELL

Preparation of glucan-based shell-core structure carrier material and its application thereof

Cold dessert with gelatin-based component adapted for low-temperature consumption

Stabilized fat soluble nutrient compositions and process for the preparation thereof

Tobacco-free pouched product containing flavor beads providing immediate and long lasting flavor release

BIOACTIVE COMPOUNDS PROTECTION METHOD AND COMPOSITIONS CONTAINING THE SAME

AMORPHOUS COOLER DISPERSION COMPOSITION

LONG-LASTING SWEETENER FORMULATIONS

Microencapsulated probiotic bacteria

Composition for colouring cheese curd

Natural water-insoluble encapsulation compositions and processes for preparing same

Encapsulation system for protection of probiotics during processing

Methods of making cheese products including artificial eyes

Acidic Aqueous Product Comprising Oil-Containing Microcapsules and Method for the Manufacture Thereof

Orally ingested metabolic enhancer in oral thin film container

COMPOSITIONS, KITS AND METHODS FOR NUTRITION SUPPLEMENTATION

FLAVOR-ENHANCING AMIDE COMPOUNDS

COACERVATE COMPLEXES, METHODS AND FOOD PRODUCTS

PREPARATION OF SOLID CAPSULES COMPRISING FLAVOURS

Large glassy beads

Multiparticulate L-carnitine compositions and related methods

Liquid-filled protein-phosphatidic acid capsule dispersions

ACID-RESISTANT SOFT GEL COMPOSITIONS

Delivery vehicle for probiotic bacteria comprising a dry matrix of polysaccharides, saccharides and polyols in a glass form and methods of making same

Active ingredient delivery system

WHEY PROTEIN CONCENTRATE, ITS PREPARATION AND ITS USE

Encapsulation system for protection of probiotics during processing

SOLID CAPSULES COMPRISING ETHANOL, A CARBOHYDRATE, A SALT AND A COATING PROVIDED BY A POWDERING AGENT, PROCESS FOR PREPARING SAID CAPSULES BY SPRAY-DRYING

MICROCAPSULES CONTAINING SALTS FOR FOOD PRODUCTS

Method of producing microbeads

Process for producing protein microparticles

PARTICULATE FLAVOR DELIVERY SYSTEM, A METHOD OF MAKING IT AND USE THEREOF

BEVERAGE FOR PREGNANCY & LACTATION

Delivery vehicle for probiotic bacteria comprising a dry matrix of polysaccharides, saccharides and polyols in a glass form and methods of making same

Thermally stable, high tensile strength encapsulated actives

PROCESS FOR ENCAPSULATING AN ACTIVE INGREDIENT

EXTRUDED PARTICLES

Microencapsulation of bioactive substances and methods of making the same

Emulsion/colloid mediated flavor encapsulation and delivery with tobacco-derived lipids

Gum Base

METHOD OF PREPARING A GRANULAR DELIVERY SYSTEM

Method of preparing nano-dispersed high-all-trans-carotenoid microcapsules

ENCAPSULATED SALTS AND USE IN HIGH ACID BEVERAGES

GRANULAR DELIVERY SYSTEM

PRODUCTION OF BEADLETS COMPRISING PROBIOTIC COMPOUNDS

Lecithin carrier vesicles and methods of making the same

Delivery system for low calorie bulking agents

CHITIN DERIVATIVE AND NATURAL SWEETENER CONJUGATE FOR CONTROLLING INGESTED FAT IN HUMANS AND HAVING SWEETENING PROPERTIES

Bacterial compositions for prophylaxis and treatment of degenerative disease

Composition for Colouring Cheese Curd

IRON SOURCE PRODUCT IN THE FORM OF CAPSULES AND PROCESS FOR THEIR PREPARATION

Methods of flavor encapsulation and matrix-assisted concentration of aqueous foods and products produced therefrom

Chia-based fatty acids food product, rich in omega-3, with good stability

TWO-FLAVORED ADDITIVE FOR ANIMAL FEED, AND METHOD FOR PREPARING SAME

MICROCAPSULES, METHOD OF PRODUCING THE MICROCAPSULES AND FOOD AND DRINK CONTAINING THE MICROCAPSULES

METHOD OF REDUCING THE ENZYMATIC DIGESTION RATES OF STARCH GRANULES IN FOOD AND FOOD PRODUCTS PRODUCED THEREFROM

Nanosized Carotenoid Cyclodextrin Complexes

Method for increasing bone density and/or reducing any osteochondral defects in an animal and a composition including vitamin K

PHARMACEUTICAL COMPOSITIONS OF NANOPARTICLES CONTAINING ACTIVE INGREDIENTS

DOUGH COMPOSITIONS FOR EXTENDED SHELF LIFE BAKED ARTICLES

Microcapsules having multiple shells and method for the preparation thereof

Methods and compositions for producing hydrogel capsules coated for low permeability and physical integrity

Production of coated tobacco particles suitable for usage in a smokeless tobacoo product

Tobacco-free pouched product containing flavor beads providing immediate and long lasting flavor release

Spherical core-shell-particle

Method for encapsulation of orally ingested materials to alter the site of digestion, site of action, or stability

HEAT RESISTANT DELIVERY SYSTEM

SOFT GEL CAPSULES

Beta-casein assemblies for enrichment of food and beverages and methods of preparation thereof

MOISTURE MIGRATION REDUCTION LAYER FOR A FOOD PRODUCT

Compositions and Methods for Promoting Gastrointestinal and/or Cardiovascular Health

Compositions and methods for timed release of water-soluble nutritional supplements

ENCAPSULATION OF OXIDATIVELY UNSTABLE COMPOUNDS

Microcapsules comprising a fat-soluble active substance

HEAT RESISTANT PROBIOTIC COMPOSITIONS AND HEALTHY FOOD COMPRISING THEM

PREGELATINIZED STARCHES AS CARRIER MATERIALS FOR LIQUID COMPONENTS

COLD WATER SOLUBILITY OF POWDERS

Nutritionally Fortified Liquid Composition With Added Value Delivery Systems/Elements/Additives

ENCAPSULATED OMEGA-3 FATTY ACIDS FOR BAKED GOODS PRODUCTION

Process for preparing bakeable probiotic food

Encapsulation compositions and process for preparing the same

ENCAPSULATED OMEGA-3 FATTY ACIDS AND/OR OMEGA-6 FATTY ACIDS AND/OR ESTERS THEREOF WITH A COATING

Seamless Coated Spherical Filled Capsules

Compositions of fat-soluble substances

METHODS FOR PRODUCING AN ALGINATE CROSSLINK COATING OF A WET INGREDIENT

Food intermediate having sequestered phytosteryl esters in a polysaccharide matrix

Encapsulated agglomeration of microcapsules and method for the preparation thereof

Protective hydrocolloid for active ingredients

MICROENCAPSULATED CITRUS PHYTOCHEMICALS AND APPLICATION TO SPORTS DRINKS

Flavor Encapsulation and Method Thereof

PROBIOTIC COMPOSITIONS AND METHODS OF MAKING SAME

Microcapsules with improved shells

Encapsulate and Food Containing Same

Cereal β glucan compositions, methods of preparation and uses thereof

Process for dispersing amino acids

Liquid formulations containing a carotinoid

Two Phase Beverage Comprising Encapsulated Fruit Pulp

25-hydroxy Vitamin Dcompositions

ALLERGEN-FREE, PROTEIN-FREE OR AT LEAST DAIRY FREE POWDERED NUTRITIONAL COMPOSITIONS AND THE USE THEREOF IN FOOD PRODUCTS

ENCAPSULATED COMPOSITIONS AND METHODS OF PREPARATION

Compressed Chewing Gum Comprising An Encapsulation Delivery System Comprising Natural Resin

ALLERGEN-FREE OR DAIRY FREE LCPUFA POWDERED COMPOSITIONS AND THE USE THEREOF IN FOOD PRODUCTS AND ESPECIALLY INFANT FORMULAS

MICROCAPSULES HAVING MULTIPLE SHELLS AND METHOD FOR THE PREPARATION THEREOF

Product based on conjugated linoleic acid and a method for the manufacture thereof

REDUCED COENZYME Q10-CONTAINING PARTICULATE COMPOSITION AND METHOD FOR PRODUCING THE SAME

CAPSULES FROM SEPARATED POLYMER SOLUTIONS

CENTER-FILLED COATED GUM AND A METHOD OF ITS PREPARATION

ENCAPSULATION OF HEAT AND MOISTURE SENSITIVE SUBSTANCES

COMPOSITION AND USES THEREOF

PRE-FERMENTED SYMBIOTIC MATRIX BASED ON A CEREAL SUSPENSION WITH ENCAPSULATED PROBIOTICS, MANUFACTURE PROCESS AND CORRESPONDING UTILIZATION

USE OF WATER-DISPERSIBLE CAROTENOID NANOPARTICLES AS TASTE MODULATORS, TASTE MODULATORS CONTAINING WATER-DISPERSIBLE CAROTENOID NANOPARTICLES, AND, METHOD FOR TASTE MODULATION

FRUIT PRODUCTS CONTAINING OMEGA-3 FATTY ACIDS

CHEWING COMPOSITION COMPRISING COENZYME Q10

Method of preparing aroma particles

Chewing gum and confectionery compositions with encapsulated stain removing agent compositions, and methods of making and using the same

Color-Coated Flavour Encapsulate Particles

CASEIN MICELLES FOR NANOENCAPSULATION OF HYDROPHOBIC COMPOUNDS

SEAMLESS CAPSULES CONTAINING HIGH AMOUNTS OF POLYUNSATURATED FATTY ACIDS AND A FLAVOURING COMPONENT

Granulated flavor and method for producing the same

CAPSULE AND COATED CAPSULES AS A DELIVERY SYSTEM FOR DIETARY SUPPLEMENTS AND THERAPEUTIC MATERIALS

Oxidation-Stable Granulate Containing Unsaturated Fatty Acids

Film-coated and/or granulated calcium-containing compounds and use thereof in pharmaceutical compositions

Delivery vehicle for probiotic bacteria comprising a dry matrix of polysaccharides, saccharides and polyols in a glass form and methods of making same

PROTEIN ENCAPSULATED PARTICLES

Cyclodextrin Inclusion Complexes and Methods of Preparing Same

Compressible gum based delivery systems for the release of ingredients

Dry State Coating Process

Compositions for enternal application of microorganisms

FAT, WAX OR OIL-BASED FOOD INGREDIENT COMPRISING ENCAPSULATED FLAVORS

Gellan Seamless Breakable Capsule and Process for Manufacturing Thereof

Compositions comprising carotenoids

Food Comprising Silicon

FOOD PRODUCT INCLUDING ONE OR MORE ENCAPSULATED OMEGA-3 FATTY ACIDS AND ONE OR MORE FRUIT FLAVORS

Whey protein vehicle for active agent delivery

Immediate disintegration polyvalent polymeric matrix for modified release solid oral preparations and method of preparation thereof

ALGINATE CROSSLINK COATING OF AN EDIBLE ALCOHOL

THERMALLY STABLE, HIGH TENSILE STRENGTH ENCAPSULATION COMPOSITIONS FOR ACTIVES

RESIN ENCAPSULATED FOOD ACID

FORMULATION FOR MENOPAUSAL WOMEN

Delivery and controlled release of encapsulated lipophilic nutrients

Flavor or Fragrance Capsules

Methods for Producing Sterol-Containing Compositions

Lipid encapsulation

Oral pouch products with immobilized flavorant particles

Production of micronized encapsulated tobacco particles for tobacco flavor delivery from an oral pouch

Microencapsulated oil product and method of making same

Granular sucralose, and method of making it

Direct dissolution

Powder Compositions

Heat Stable Flavouring Compositions

Instant Food Comprising Flavour Capsules

Carotenoid formulation

Composition Comprising a Powder Containing Microencapsulated Polyunsaturated Long-Chain Esterified Fatty Acids Distributed in an Effervescent Base

EXTRUDED READY-TO-EAT CEREAL PIECES CONTAINING ENCAPSULATED FLAVOR PARTICLES, CEREAL COMPOSITION AND METHOD

Protective hydrocolloid for active ingredients

Composite edible product comprising glygeride oil

Encapsulated Active Ingredients, Methods of Preparation and Their Use

Composition and method of stabilized sensitive ingredient

Composition and method of stabilized sensitive ingredient

Composition and method of stabilized sensitive ingredient

Composition and method of stabilized sensitive ingredient

Natural Water-Insoluble Encapsulation Compositions and Processes for Preparing Same

FOOD PRODUCTS HAVING CAFFEINE INCORPORATED THEREIN

Process for production of compounds, which are starch containing particles coated, embedded or encapsulated by at least one biopolymers

ENCAPSULATION OF FOOD INGREDIENTS

Tea Flavouring

HEATED FOOD PRODUCT WITH COATING OF ENCAPSULATED FLAVORS

Confections Containing a Blend of Physiological Cooling Agents

Novel Compositions of Fat-Soluble Substances

Nutritional Food and Feed, Compostition, Processing and Method of Use

LONG-DURATION ENCAPSULATED FLAVORS AND CHEWING GUM USING SAME

Gi track delivery systems

Method For Encapsulation Of Orally Ingested Materials To Alter The Site Of Digestion, Site Of Action, Or Stability

Nanosized carotenoid cyclodextrin complexes

PHOSPHOLIPID-STABILIZED OXIDIZABLE MATERIAL

Encapsulated Phospholipid-Stabilized Oxidizable Material

Method for Manufacturing Microcapsules Containing Capsinoid

Whey protein and lipid composition

PROCESS FOR THE INCORPORATION OF A FLAVOR OR FRAGRANCE INGREDIENT OR COMPOSITION INTO A CARBOHYDRATE MATRIX

Composition comprising a bacteriocin and an extract from a plant of the labiatae family

Microorganisms that extracellularly secrete lipid particles encapsulating lipids

Methods of incorporating encapsulated chemical leavening agent into dough ingredients, and composition so prepared

Microorganisms that extracellularly secrete lipids and methods of producing lipid and lipid vesicles encapsulating lipids using said microorganisms

Microorganisms that extracellularly secrete lipids and methods of producing lipid and lipid vesicles encapsulating lipids using said microorganisms

Encapsulated antimicrobial material

Omega-3 Fatty Acids Encapsulated In Zein Coatings and Food Products Incorporating the Same

Probiotic composition having acid-resistant enteric coating

Microcapsules

Dough compositions for extended shelf life baked articles

BARRIER FOR FOOD PARTICLES

Nutritionally fortified liquid composition with added value delivery systems/elements/additives

Alginate matrix particles

Heat resistant capsule and process for producing the same

Method for producing water dispersible dry powders from poorly soluble compounds

Delivery system for active components as part of an edible composition having selected particle size

Center-filled chewing gum composition

Large glassy beads

Method of controlling release of N-substituted derivatives of aspartame in chewing gum and gum produced thereby

Vitamin E phosphate/phosphatidylcholine liposomes to protect from or ameliorate cell damage

Granular sucralose

Gelled food product with a liquid centre

Stable tooth whitening gum with reactive ingredients

Microcapsules and emulsions containing low bloom gelatin and methods of making and using thereof

Probiotic and preservative uses of oil-emulsified probiotic encapsulations

Hard capsule

Nocturnal muscle enhancing composition and method

Bioactive compounds protection method and compositions containing the same

Delivery system for low calorie bulking agents

Complex coacervate encapsulate comprising lipophilic core

Encapsulated polyunsaturated fatty acids

Marine lipid compositions

Nutrition bar or other food product and process of making

Chewing gum and confectionery compositions with encapsulated stain removing agent compositions, and methods of making and using the same

Novel compositions comprising carotenoids

Decolorized yeast cell wall fraction

Cereal based food product comprising dha and/or epa

Chewing gum composition with vegetal additives

Omega-3 food product and related method of manufacture

Non-hygroscopic, low-or no-calorie sugar substitute

Encapsulated compositions and methods of preparation

Thermally stable, high tensile strength encapsulation compositions for actives

Thermally stable, high tensile strength encapsulated actives

Coated polyunsaturated fatty acid-containing particles and coated liquid pharmaceutical-containing particles

Homogeneous solid granules containing carotenoids

Microcapsules for stabilization of cosmetic, pharmaceutical or food products

Process to coat granular and powdered materials

Delivery system for two or more active components as part of an edible composition

Calcium and magnesium nutritional supplement

Salt substitute compositions having N-neohexyl-a-aspartyl-l- phenylalanine methyl ester for modifying flavor and methods of manufacturing the same

Encapsulated acid and food product including same

Microencapsulation for sustained delivery of carbon dioxide

Particulate creamer comprising fat and food compositions comprising said creamer

Packaged, developed dough production in low pressure package, and related methods

Granulated flavor and method for producing the same

Food partical encapsulation preserving volatiles and preventing oxidation

Aroma particles

Physiologically compatible, phospholipid-containing, stable and hard matrix

Protected dry composites

Functional foods containing a phospholipid-containing stable matrix

Carotenoid formulation

Process for production of water-dispersable formulation containing carotenoids

Process for the preparation of flavor or fragrance microcapsules

Co-beadlet of dha and rosemary and methods of use

Formulation for menopausal women

Microcapsules having multiple shells and method for the preparation thereof

Natamycin dosage form, method for preparing same and use thereof

Cereal beta glucan compositions, methods of preparation and uses thereof

Encapsulated agglomeration of microcapsules and method for the preparation thereof

Cochleate preparations of fragile nutrients