A23V2200/232 - CPC Classification Index

ClassID:

4783 ⎘

A23V2200/232 - CPC Classification

Classification description:

Function of food ingredients; Ingredients acting on or related to the structure Melting agents

Recent Application in this class:

20220132880

BLENDS OF ESTERIFIED PROPOXYLATED GLYCEROL AND HIGHER MELTING POINT TRIGLYCERIDES

20190357558

BLENDS OF ESTERIFIED PROPOXYLATED GLYCEROL AND HIGHER MELTING TRIGLYCERIDES