Patents-Review.com
ClassID:

4786 ⎘

A23V2200/238 - CPC Classification

Classification description:

Function of food ingredients; Ingredients acting on or related to the structure Solubility improving agent

Recent Application in this class:
#1
20200120969
2020-04-23

STEVIA SWEETENER WITH IMPROVED SOLUBILITY

 #2
20200120966
2020-04-23

Stevia sweetener with improved solubility

 #3
20200037637
2020-02-06

INSTANT DISSOLVING SUPPLEMENT DELIVERY MECHANISM

 #4
20190307154
2019-10-10

STEVIOL GLYCOSIDE COMPOSITIONS WITH IMPROVED FLAVOR

 #5
20190174807
2019-06-13

Stevia sweetener with improved solubility

 #6
20190104756
2019-04-11

Solutions and dispersions of amide compounds

 #7
20190075831
2019-03-14

Stabilized fat soluble nutrient compositions and process for the preparation thereof

 #8
20190014805
2019-01-17

Highly soluble steviol glycosides

 #9
20180242606
2018-08-30

Dairy powder

 #10
20180168188
2018-06-21

Method for Improving Viscosity, Solubility, and Particle Size of Milk Protein Concentrates

 #11
20180110254
2018-04-26

Gel capsule containing sterol and solubilising agent

 #12
20150327584
2015-11-19

Stevia sweetener with improved solubility

 #13
20130251881
2013-09-26

Method for enhancing rebaudioside D solubility in water

 #14
20110300220
2011-12-08

SOLID CALCIUM LACTATE IN SUBSTANTIALLY SPHERICAL FORM

 #15
20110038993
2011-02-17

Production of soluble protein solutions from soy (“S701” CIP)

 #16
20100202936
2010-08-12

METHOD AND SYSTEM FOR SOLUBILIZING PROTEIN

 #17
20100145019
2010-06-10

Dispersion improver for gluten, and dispersion solution of gluten

 #18
20060223985
2006-10-05

Soybean 7S protein and process for producing the same

 #19
20050238790
2005-10-27

Acidic soy protein gel foods and process for producing the same

 #20
20050175766
2005-08-11

Processed soybean β-conglycinin protein

 #21
20050064086
2005-03-24

Canola protein isolate functionality II