ClassID:

4791

A23V2200/25 - CPC Classification

Classification description:

Function of food ingredients; Ingredients acting on or related to the structure Nanoparticles, nanostructures

Recent Application in this class:
#1
20240206485
2024-06-27

PASS-THROUGH SYSTEM FOR TREATMENT AND/OR COOLING OF PERISHABLE PRODUCTS AND METHODS OF USE THEREOF

#2
20190150492
2019-05-23

SWEETENER COMPOSITIONS

#3
20190075832
2019-03-14

COMPOSITIONS COMPRISING NANOPARTICLES DERIVED FROM WHOLE FRUIT AND/OR WHOLE VEGETABLES

#4
20180369086
2018-12-27

Methods of making silver nanoparticles and their applications

#5
20170367389
2017-12-28

Sweetener compositions

#6
20150150292
2015-06-04

Sweetener compositions

#7
20130266615
2013-10-10

NON-IMMUNOGENIC DELIVERY VEHICLE FOR BETA-, GAMMA-, AND DELTA-TOCOPHEROLS AND METHODS OF USING AND MAKING SAME

#8
20120321704
2012-12-20

Compound sea cucumber product, preparation method, and dosage forms thereof

#9
20120263828
2012-10-18

Stabilization of Oil in Water Microparticles Using Natural Polymeric Polyphenols

#10
20120114776
2012-05-10

METHODS FOR PREPARING PROBIOTIC NANOPARTICLES

#11
20120039951
2012-02-16

Compositions and methods for enhancing physiological performance and recovery time

#12
20120015004
2012-01-19

ENCAPSULATED SALTS AND USE IN HIGH ACID BEVERAGES

#13
20120009168
2012-01-12

IMPROVED EMULSIFYING SYSTEM FOR NUTRACEUTICAL COMPOSITIONS

#14
20110268779
2011-11-03

GUM COMPOSITIONS

#15
20110236364
2011-09-29

Compositions containing non-polar compounds

#16
20110189343
2011-08-04

NANO-SIZED LACTIC ACID BACTERIA

#17
20110118364
2011-05-19

PHARMACEUTICAL COMPOSITIONS OF NANOPARTICLES CONTAINING ACTIVE INGREDIENTS

#18
20110059205
2011-03-10

BOTANICAL EXTRACTS AND FLAVOR SYSTEMS AND METHODS OF MAKING AND USING THE SAME

#19
20110038987
2011-02-17

Beta-casein assemblies for enrichment of food and beverages and methods of preparation thereof

#20
20100323067
2010-12-23

TEMPERATURE RESISTANT CHOCOLATE COMPOSITION AND METHOD

#21
20100267838
2010-10-21

Pulverulent carotenoid preparation for colouring drinks

#22
20100233221
2010-09-16

STABLE DOUBLE EMULSIONS

#23
20100215754
2010-08-26

Delivery system for functional compounds

#24
20100189634
2010-07-29

Process for producing elemental selenium nanospheres

#25
20100143424
2010-06-10

CASEIN NANOPARTICLE

#26
20100136207
2010-06-03

NANOEMULSION AND NANOPARTICLE CONTAINING PLANT ESSENTIAL OIL AND METHOD OF PRODUCTION THEREOF

#27
20100055246
2010-03-04

NUTRITION DELIVERY CAPSULES FOR FUNCTIONAL FOODS

#28
20100028444
2010-02-04

USE OF WATER-DISPERSIBLE CAROTENOID NANOPARTICLES AS TASTE MODULATORS, TASTE MODULATORS CONTAINING WATER-DISPERSIBLE CAROTENOID NANOPARTICLES, AND, METHOD FOR TASTE MODULATION

#29
20090297670
2009-12-03

Sweetener compositions

#30
20090238947
2009-09-24

Calcium Fortified Food Product and Additive

#31
20090054530
2009-02-26

Methods and compositions that enhance bioavailability of coenzyme-Q10

#32
20090035437
2009-02-05

Whey protein micelles

#33
20090035336
2009-02-05

Isoflavone nanoparticles and use thereof

#34
20080317835
2008-12-25

Personalized Nutrient Deficiency Assay Methods

#35
20080317799
2008-12-25

Nanoemulsion therapeutic compositions and methods of using the same

#36
20080220071
2008-09-11

Aqueous Suspensions of Poorly Water-Soluble and Water-Insoluble Active Ingredients and Drying Powder Produced Therefrom

#37
20080038552
2008-02-14

Nanoscale And Supersaturated Solutions Of Mineral Substance And Trace Elements And A Process For The Production Of Nanoparticles, Mixtures Of Nanoparticles, Nanoscale Solutions, And Supersaturated Solutions In General

#38
20070231453
2007-10-04

Nanoparticulated whey proteins

#39
20070218165
2007-09-20

CONFECTIONERY COMPOSITIONS USING NANOMATERIALS

#40
20060286239
2006-12-21

Nanoscale materials

#41
20060231506
2006-10-19

Bottle and cap assembly

#42
20060226582
2006-10-12

Container for inhibiting microbial growth in liquid nutrients

#43
20060226085
2006-10-12

Method for inhibiting microbial growth in liquid nutrients

#44
20060226059
2006-10-12

Article for inhibiting microbial growth in liquid nutrients

#45
20060225807
2006-10-12

Container for inhibiting microbial growth in liquid nutrients

#46
20060225380
2006-10-12

Container for inhibiting microbial growth in liquid nutrients

#47
20060151382
2006-07-13

Contact devices with nanostructured materials

#48
20060078653
2006-04-13

Preservation structure and preservation repository using the same

#49
20050228067
2005-10-13

Container for inhibiting microbial growth in liquid nutrients

#50
20050224419
2005-10-13

Use of derivatized nanoparticles to minimize growth of micro-organisms in hot filled drinks

#51
20050224418
2005-10-13

Method for inhibiting microbial growth in liquid nutrients

#52
20050131363
2005-06-16

Odor-reducing quinone compounds

#53
20050112235
2005-05-26

Multi component controlled release system for oral care, food products, nutraceutical, and beverages

#54
20050008581
2005-01-13

Methods and compositions that enhance bioavailability of coenzyme-Q10