4791 ⎘
Function of food ingredients; Ingredients acting on or related to the structure Nanoparticles, nanostructures
PASS-THROUGH SYSTEM FOR TREATMENT AND/OR COOLING OF PERISHABLE PRODUCTS AND METHODS OF USE THEREOF
#2SWEETENER COMPOSITIONS
#3COMPOSITIONS COMPRISING NANOPARTICLES DERIVED FROM WHOLE FRUIT AND/OR WHOLE VEGETABLES
#4Methods of making silver nanoparticles and their applications
#5Sweetener compositions
#6Sweetener compositions
#7NON-IMMUNOGENIC DELIVERY VEHICLE FOR BETA-, GAMMA-, AND DELTA-TOCOPHEROLS AND METHODS OF USING AND MAKING SAME
#8Compound sea cucumber product, preparation method, and dosage forms thereof
#9Stabilization of Oil in Water Microparticles Using Natural Polymeric Polyphenols
#10METHODS FOR PREPARING PROBIOTIC NANOPARTICLES
#11Compositions and methods for enhancing physiological performance and recovery time
#12ENCAPSULATED SALTS AND USE IN HIGH ACID BEVERAGES
#13IMPROVED EMULSIFYING SYSTEM FOR NUTRACEUTICAL COMPOSITIONS
#14GUM COMPOSITIONS
#15Compositions containing non-polar compounds
#16NANO-SIZED LACTIC ACID BACTERIA
#17PHARMACEUTICAL COMPOSITIONS OF NANOPARTICLES CONTAINING ACTIVE INGREDIENTS
#18BOTANICAL EXTRACTS AND FLAVOR SYSTEMS AND METHODS OF MAKING AND USING THE SAME
#19Beta-casein assemblies for enrichment of food and beverages and methods of preparation thereof
#20TEMPERATURE RESISTANT CHOCOLATE COMPOSITION AND METHOD
#21Pulverulent carotenoid preparation for colouring drinks
#22STABLE DOUBLE EMULSIONS
#23Delivery system for functional compounds
#24Process for producing elemental selenium nanospheres
#25CASEIN NANOPARTICLE
#26NANOEMULSION AND NANOPARTICLE CONTAINING PLANT ESSENTIAL OIL AND METHOD OF PRODUCTION THEREOF
#27NUTRITION DELIVERY CAPSULES FOR FUNCTIONAL FOODS
#28USE OF WATER-DISPERSIBLE CAROTENOID NANOPARTICLES AS TASTE MODULATORS, TASTE MODULATORS CONTAINING WATER-DISPERSIBLE CAROTENOID NANOPARTICLES, AND, METHOD FOR TASTE MODULATION
#29Sweetener compositions
#30Calcium Fortified Food Product and Additive
#31Methods and compositions that enhance bioavailability of coenzyme-Q10
#32Whey protein micelles
#33Isoflavone nanoparticles and use thereof
#34Personalized Nutrient Deficiency Assay Methods
#35Nanoemulsion therapeutic compositions and methods of using the same
#36Aqueous Suspensions of Poorly Water-Soluble and Water-Insoluble Active Ingredients and Drying Powder Produced Therefrom
#37Nanoscale And Supersaturated Solutions Of Mineral Substance And Trace Elements And A Process For The Production Of Nanoparticles, Mixtures Of Nanoparticles, Nanoscale Solutions, And Supersaturated Solutions In General
#38Nanoparticulated whey proteins
#39CONFECTIONERY COMPOSITIONS USING NANOMATERIALS
#40Nanoscale materials
#41Bottle and cap assembly
#42Container for inhibiting microbial growth in liquid nutrients
#43Method for inhibiting microbial growth in liquid nutrients
#44Article for inhibiting microbial growth in liquid nutrients
#45Container for inhibiting microbial growth in liquid nutrients
#46Container for inhibiting microbial growth in liquid nutrients
#47Contact devices with nanostructured materials
#48Preservation structure and preservation repository using the same
#49Container for inhibiting microbial growth in liquid nutrients
#50Use of derivatized nanoparticles to minimize growth of micro-organisms in hot filled drinks
#51Method for inhibiting microbial growth in liquid nutrients
#52Odor-reducing quinone compounds
#53Multi component controlled release system for oral care, food products, nutraceutical, and beverages
#54Methods and compositions that enhance bioavailability of coenzyme-Q10