OIL-IN-WATER TYPE EMULSION COMPOSITION, AND METHOD FOR PRODUCING SAID OIL-IN-WATER TYPE EMULSION COMPOSITION

GEL COMPOSITION AND METHOD FOR MANUFACTURING SAME

Oil-in-water type emulsion composition, and method for producing said oil-in-water type emulsion composition

WHITE IRON FOOD ADDITIVE

EVAPORATED MILK WITH IMPROVED MOUTH FEEL, PROCESS OF MAKING IT, PRODUCTS CONTAINING SAID MILK AND USE FOR FOOD OR BEVERAGE PRODUCTION

SWEETENER COMPOSITIONS

NEW TABLETTABLE FORMULATION OF LUTEIN AND/OR ZEAXANTHIN

Emulsified fatty acids

MICROALGAL-FLOUR-BASED VEGETABLE FAT AND ITS USE IN BREADMAKING AND PATISSERIE

LIGHTENED FAT AND ITS USE IN BREADMAKING AND PATISSERIE

Method for Improving Viscosity, Solubility, and Particle Size of Milk Protein Concentrates

GEL COMPOSITION AND METHOD FOR MANUFACTURING SAME

Sweetener compositions

MILK CONCENTRATES WITH IMPROVED MOUTH FEEL

Sweetener compositions

NON-IMMUNOGENIC DELIVERY VEHICLE FOR BETA-, GAMMA-, AND DELTA-TOCOPHEROLS AND METHODS OF USING AND MAKING SAME

Cereal-based product with improved eating quality fortified with dietary fiber and/or calcium

SWEETNER COMPOSITIONS WITH REDUCED BITTER OFF TASTE AND METHODS OF PREPARING

Acidified milk beverage powder and method for producing the same

Process for the preparation of a spreadable dispersion

Stabilization of Oil in Water Microparticles Using Natural Polymeric Polyphenols

REDUCED SODIUM SALT COMPOSITION

Cream composition

Emulsion and emulsion preconcentrate compositions comprising omega-3 fatty acids and uses thereof are disclosed

METHOD FOR OBTAINING CHEWING GUM, IN WHICH TALC IS REPLACED WITH AGGLOMERATES OF CRYSTALS

PROCESS FOR THE TOTAL OR PARTIAL REPLACEMENT OF TALC IN CHEWING GUM

DISPERSION HAVING PARTICLES OF GANODERMA LUCIDUM

Process for preparing soybean curd using micronized solution of soybean curd

Zero Calorie Polyphenol Aqueous Dispersions

Porous cellulose aggregate and molding composition thereof

PROCESS TO PREPARE A LOW-SODIUM SALT PRODUCT, PRODUCT OBTAINABLE THEREBY AND THE USE THEREOF

WHOLEGRAIN INSTANT PASTA

ENCAPSULATED SALTS AND USE IN HIGH ACID BEVERAGES

STABLE PROBIOTIC GRANULATE, AND METHOD FOR PREPARING SAME

Lecithin carrier vesicles and methods of making the same

SOLID CALCIUM LACTATE IN SUBSTANTIALLY SPHERICAL FORM

LOW JUICE CONCENTRATE COMPOSITION FOR PROVIDING EDIBLE CALCIUM-FORTIFIED PRODUCTS USING STABILIZED EMULSIFIED CLOUD

GUM COMPOSITIONS

Oleaginous Yeast Food Compositions

Method For Stabilizing Flavonoid Aqueous Dispersion

Methods of flavor encapsulation and matrix-assisted concentration of aqueous foods and products produced therefrom

MODIFICATION OF PARTICLE MORPHOLOGY TO IMPROVE PRODUCT FUNCTIONALITY

Dietary supplement composition for blood lipid health

Dietary supplement composition for blood lipid health

Microcrystalline cellulose compositions

SEASONING AND METHOD FOR SEASONING A FOOD PRODUCT WHILE REDUCING DIETARY SODIUM INTAKE

Beverage Manufacture Using a Static Mixer

CERAMIDE DISPERSION

GRANULATED DAIRY PRODUCTS

Porous cellulose aggregate and molding composition thereof

Beta-casein assemblies for enrichment of food and beverages and methods of preparation thereof

CHEWING GUM

Compositions comprising dehydrated micro-organisms, method for preparing same, and uses thereof

Iodized salt and a process for its preparation

PREGELATINIZED STARCHES AS CARRIER MATERIALS FOR LIQUID COMPONENTS

ENCAPSULATED OMEGA-3 FATTY ACIDS FOR BAKED GOODS PRODUCTION

DELIVERY AND CONTROLLED RELEASE OF ENCAPSULATED WATER-INSOLUBLE FLAVORANTS

MICRONIZATION OF POLYOLS

DIETARY INGREDIENT WITH ENHANCED BIOAVAILABILITY

Flavor Encapsulation and Method Thereof

SHELF-STABLE CONSUMABLE COMPOSITIONS CONTAINING PROBIOTIC-MIMICKING ELEMENTS AND METHODS OF PREPARING AND USING THE SAME

PROCESS FOR THE MANUFACTURE OF A POWDER CONTAINING CAROTENOIDS

Compressed Chewing Gum Comprising An Encapsulation Delivery System Comprising Natural Resin

PARTICULATE STRUCTURATION FOR IMPROVING THE DISSOLUTION KINETICS OF FOOD POWDERS

HIGH FIBER COMPOUND COATING FOR FOOD PRODUCTS

Process for producing slowly digestible starch

LARGE COACERVATED CAPSULES

NUTRITION DELIVERY CAPSULES FOR FUNCTIONAL FOODS

Granulation Method And Additives With Narrow Particle Size Distribution Produced From Granulation Method

PROTEIN-ENRICHED FROZEN DESSERT

Sweetener compositions

Cream Composition

USE OF LUPIN BRAN IN HIGH-FIBRE FOOD PRODUCTS

Dietary supplement composition for blood lipid health

Film-coated and/or granulated calcium-containing compounds and use thereof in pharmaceutical compositions

METHODS FOR PRODUCING POWDERED, PROTEIN-RICH COMESTIBLES

SOLID MATTER CONTAINING COENZYME Q

Immediate disintegration polyvalent polymeric matrix for modified release solid oral preparations and method of preparation thereof

PARTICULATE COATING PROCESSING

Granules Comprising Sterol

PROTEIN-ENRICHED FROZEN DESSERT

Microcrystalline cellulose compositions

Dietary supplement composition for blood lipid health

Preservative and additive for food and feed

Hydrophilic Particles Based on Cationic Chitosan Derivatives

Process for the preparation of a spreadable dispersion

Granular lecithins, granular lysolecithins, process for their production and compositions containing them

Granulation Method And Additives With Narrow Particle Size Distribution Produced From Granulation Method

Delivery and controlled release of encapsulated lipophilic nutrients

FIBER/GRANULE COMPLEX FOR TREATMENT OF THE GI TRACT

COMPOSITIONS AND METHODS FOR INDUCING SATIETY AND REDUCING CALORIC INTAKE

Whey protein micelles

Isoflavone nanoparticles and use thereof

Porous cellulose aggregate and molding composition thereof

COMPOSITION COMPRISING COENZYME Q10

Fat granules

Granular sucralose, and method of making it

Powder of amino acids and method for producing the same

Method for preparing micron-sized ginseng powder via mechanical grinding

Process for Particle Size Reduction of Glass-Like Polysaccharides

Process for the Preparation of a Spreadable Dispersion Comprising Sterol

Treatment of cooking oils and fats with precipitated silica materials

Instant Acidified Milk Beverages

Particulate composition comprising calcium lactate and calcium citrate microparticles

FOOD PRODUCTS HAVING CAFFEINE INCORPORATED THEREIN

Beverage manufacture using a static mixer

Soy Protein Isolate and Process for its Manufacture

Frozen Confections

Method for producing ultrafine dispersion water of noble metal ultrafine particles

Seasoning and method for seasoning a food product while reducing dietary sodium intake

FINE POWDER OF AMINO ACID AND SUSPENSION THEREOF

Method for Untrafinely Pulverizing Oat Bran and a Beverage Composition Comprising an Extract Extracted from an Ultrafine Oat Bran Powder Obtained by the Method

Carotenoid composition and method for preparation thereof

Nanoparticulated whey proteins

Smoking articles and smoking materials

Dietary supplement composition for blood lipid health

Aerated food product and a process for preparing the same

Food product and a process for the preparation thereof

Method for Manufacturing Microcapsules Containing Capsinoid

Reduced oil dressing composition and a method for making the same

Edible emulsions

Oil-in-water emulsified composition

Marbled surface chocolate product

Liquid nutritional compositions containing n-3 polyunsaturated fatty acids

Alginate matrix particles

Meat quality-improving agent

Nanoscale materials

Delivery system for active components as part of an edible composition having selected particle size

Granular sucralose

Homogeneous Dispersions Containing Citrus Pulp and Applications Thereof

Soy protein isolate

Microcrystalline cellulose compositions

Compositions of polyol granules and processes of manufacture

Ascorbic acid salt suspensions and use thereof as antioxidants

Agglomeration of sterol particles

Adsorbates containing active substances

Particulate plant sterol compositions

Powder of amino acids and method for producing the same

Method for maintaining designed functional shape