A23V2200/26 - CPC Classification Index

ClassID:

4793 ⎘

A23V2200/26 - CPC Classification

Classification description:

Function of food ingredients Food, ingredients or supplements targeted to meet non-medical requirements, e.g. environmental, religious

Sub-classes:

A23V2200/262 » All vegetarian ingredients, i.e. meat-free 2
A23V2200/264 » All vegan ingredients, i.e. all animal product free 5
A23V2200/266 » All religious conform ingredients 2
A23V2200/27 » Low carbon footprint ingredients 0

Recent Application in this class:

20230363434

MEAL PLANNING SYSTEM AND METHOD

20190200624

NUTRITIONAL COMPOSITIONS AND METHODS OF USING SAME

20190159504

Heat sterilized high protein enteral compositions with whey protein which comprises whey protein micelles and a source of casein

20180184699

Process for the preparation of an additive as a food supplement based on seaweeds for birds and animals; as well as the product obtained and its use in the food conversion and in the production of bird and animal meat

20150173409

Use of nondigestible nonfibrous volumizer of meal content as a method for increasing feeling of satiety

20100291245

Soft, chewable and orally dissolvable and/or disintegrable products