A23V2200/264 - CPC Classification Index

ClassID:

4795 ⎘

A23V2200/264 - CPC Classification

Classification description:

Function of food ingredients; Food, ingredients or supplements targeted to meet non-medical requirements, e.g. environmental, religious All vegan ingredients, i.e. all animal product free

Recent Application in this class:

20240108022

2024-04-04

EDIBLE NON-ANIMAL DAIRY SUBSTITUTE PRODUCT COMPRISING FIBROUS MYCELIUM AS PROTEIN AND INSOLUBLE FIBER COMPONENT AND METHODS OF PRODUCING SUCH

20200260758

2020-08-20

METHODS OF MANUFACTURING PRODUCTS FROM MATERIAL COMPRISING OILCAKE, COMPOSITIONS PRODUCED FROM MATERIALS COMPRISING PROCESSED OILCAKE, AND SYSTEMS FOR PROCESSING OILCAKE

20200060308

2020-02-27

Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake

20180271123

2018-09-27

High protein meal and flour compositions and methods

20140023768

2014-01-23

Whole grain non-flour baking process