COCOA POLYPHENOLS AND SOLUBLE DIETARY FIBER FOR USE IN THE TREATMENT OR PREVENTION DISORDERS ASSOCIATED WITH AN ABOVE-NORMAL NUMBER OF GRANULOCYTES IN A TISSUE

Fermented nutritional composition for cow's milk protein allergic subjects

ANTI-ALLERGIC AGENT FOR INFANTS

Gluten-Free Bakery Products

Cocoa polyphenols and soluble dietary fiber for use in the treatment or prevention disorders associated with an above-normal number of granulocytes in a tissue

Composition comprising gluten-free flour and hydroxypropyl methyl cellulose

Gluten-free pasta comprising seed protein

ANTI-ALLERGIC AGENT FOR INFANTS

Glycine for use in tolerance induction in allergic patients

Synergism of GOS and polyfructose

Baked Lotus Root Cake, Solid Food Using Lotus Root Powder, and Methods for Manufacturing Same

and composition containing same

Lactobacillus plantarum and composition containing the same

Epicatechin for alleviating symptoms of allergy

Composition and use of strain GMNL-133 in treating atopic dermatitis or other allergic diseases

Partially hydrolyzed casein-whey nutritional compositions for reducing the onset of allergies

LACTIC ACID BACTERIUM-CONTAINING PREPARATION

Intestinal barrier integrity

ALOE VERA SPROUT CONCENTRATE OR EXTRACT HAVING SUPERIOR SKIN CELL GROWTH PROMOTION, ANTIOXIDANT, AND ANTI-ALLERGY EFFECTS

ANTIALLERGIC AGENT

and composition containing same

Regulating the Amino Acid Pool Used for the Acute-Phase Protein Synthesis

Medicine, Food And Drink Or Feed Containing Sphingomyelin

GLUTEN ADDITIVES FOR RICE BAKERY AND PREPARATION METHOD THEREOF

Allergy treatment using acid treated aqueous whey protein extract

NOVEL LACTOBACILLUS PLANTARUM AND COMPOSITION COMPRISING SAME

Fatty acid formulations and methods of use thereof

Pharmaceutical composition comprising an extract of and the catalpol derivatives isolated therefrom having antiinflammatory, antiallergic and antiasthmatic activity

Nutritional composition comprising strains and reducing food allergy symptoms, especially in infants and children

NUTRITIONAL FORMULA CONTAINING OCTENYL SUCCINATE ANHYDRIDE-MODIFIED TAPIOCA STARCH

Composition for improving membrane composition and functioning of cells

COMPOSITIONS COMPRISING WATER WITH DEUTERIUM FOR THE PREVENTION OR TREATMENT OF ALLERGIC DISEASES AND A PROCESS FOR THE PREPARATION THEREOF

Nutritional composition comprising an apple extract and reducing food allergy symptoms, especially in children

and composition containing the same

Food containing a probiotic and an isolated β-glucan and methods of use thereof

Nutritional Formulation Comprising A Cows Milk Peptide Containing Hydrolysate And Or Peptides Derived Thereof For Tolerance Induction

NUTRITIONAL COMPOSITION WITH FREE AMINO ACIDS AND STRUCTURED LIPIDS

PROPHYLACTIC AND/OR THERAPEUTIC AGENT FOR ATOPIC DERMATITIS

Gluten free and/or dairy free cookie dough

Nutritional compositions containing punicalagins

Prevention of allergy at weaning

for dust mite allergy

BACTERIAL STRAIN HAVING ANTI-ALLERGIC ACTIVITY, AND BEVERAGE, FOOD AND ANTI-ALLERGIC AGENT COMPRISING CELL OF THE BACTERIAL STRAIN

Gluten-Free Bakery Products

PROTEIN PRODUCT WITH MODIFIED ANTIGENICITY

LACTIC ACID BACTERIUM-CONTAINING PREPARATION

Nutrition with non-viable and non-digestible oligosaccharide

HYPOALLERGENIC CEREAL PROTEIN AND USES THEREOF

INDUCTION OF TOLERANCE TO EGG PROTEINS

Bioconversion of milk with for treatment of allergic manifestions in infants

Probiotics for use in reducing eosinophilia and respiratory allergies

Protein free formula

ANTI-ALLERGIC AGENT AND BEVERAGE/FOOD, PREPARATION FOR EXTERNAL APPLICATION OR COSMETIC COMPRISING THE AGENT

IMMUNOMODULATING PROBIOTIC LACTIC ACID BACTERIA

PROBIOTICS TO REDUCE DEVELOPMENT OF ALLERGY IN INFANTS BORN BY CAESAREAN SECTION

SPREADABLE FOOD PRODUCT AND A MANUFACTURING PROCESS THEREFOR

Production of Rosmarinic Acid from Spearmint and uses Thereof

Composition containing a quinoa extract for dermatological use

PROBIOTICS TO REDUCE EPISODES OF DIARRHOEA IN INFANTS BORN BY CAESAREAN SECTION

PROBIOTICS TO IMPROVE GUT MICROBIOTA

ALLERGEN-FREE, PROTEIN-FREE OR AT LEAST DAIRY FREE POWDERED NUTRITIONAL COMPOSITIONS AND THE USE THEREOF IN FOOD PRODUCTS

ALLERGEN-FREE OR DAIRY FREE LCPUFA POWDERED COMPOSITIONS AND THE USE THEREOF IN FOOD PRODUCTS AND ESPECIALLY INFANT FORMULAS

SYNBIOTIC TO IMPROVE GUT MICROBIOTA

SYNERGISM OF GOS AND POLYFRUCTOSE

Process for preparing hypoallergenic and reduced fat foods

SELECTED COLOSTRUM FOR TREATMENT OF INTESTINAL BARRIER FUNCTION DISORDERS

Immunomodulatory extracts from lactobacillus bacteria and methods of manufacturing and use thereof

Medicine, Food and Drink or Feed Containing Sphingomyelin

Noodles and noodle skins comprising soybean protein composition and the method of making same

Nutritional Compositions Containing Punicalagins

Pharmaceutical composition comprising an extract of and the catalpol derivatives isolated therefrom having antiinflammatory, antiallergic and antiasthmatic activity

Production of protein-polysaccharide conjugates

METHOD FOR PREPARING HYPOALLERGENIC DERIVATIVES OF FRUIT AND/OR VEGETABLE PIECES

IMMUNOREGULATORY AGENT

Oral Tolerance Promotion With Glycated Proteins

Non-allergenic ingredients and food products

Infant nutritional compositions for preventing obesity

Hypoallergenic composition

Oligosaccharide mixture

Composition for improving membrane composition and functioning of cells

Nutritional composition with probiotics

Composition for improving membrane composition and functioning cells

Functional food composition for treating allergy, natural tea using the same and the manufacturing method thereof

COMPOSITION FOR IMPROVING MEMBRANE COMPOSITION AND FUNCTIONING CELLS

Composition for improving membrane composition and functioning of cells

Pharmaceutical Composition and Non Dependence Coffee Comprising Edible Carboxylic Acid and/or Its Acid Salts and Coffeine

Allergy Suppressive Agent

Fatty acid formulations and methods of use thereof

Food containing a probiotic and an isolated β-glucan and methods of use thereof

Anti-allergy lactic acid bacteria

Metabolic syndrome-improving agent and medicine, supplement, functional food and food additive containing the same

Novel Low Allergenic Food Bar

Intestinal barrier integrity

NON-ALLERGENIC INGREDIENTS AND FOOD PRODUCTS

Nutritional formulations containing octenyl succinate anhydride-modified tapioca starch

Method for Producing Maca Extract

Anti-allergic agent containing both ground lotus and/or extract and lactic acid bacterium

Allergic constitution ameliorator

Method of accumulating allergen-specific t cell antigen determinant in plant and plant having the antigen determinant accumulated therein

Process for preparing hypoallergenic and reduced fat foods

Low-lactose partially hydrolyzed infant formula

Methods for producing protein partial hydrolysates and infant formulas containing the same

Lactobacillus specific probes

Refined royal jelly

Ginseng fermented by lactic acid bacterium, yoghurt containing the same, and lactic acid bacteria used in the preparation thereof

Functional foods/drinks containing antiallergic component

Microorganism strain GM-090 of and its use for stimulating IFN-γ secretion and/or treating allergy

Hypoallergenic composition

Flavone C-glycoside derivatives and compositions containing the derivatives

Composition having immunoregulating activities

Anti-allergy composition comprising wood vinegar- or bamboo vinegar-distilled solution

Method of processing soy protein

Well cooked egg powder