4798 ⎘
Function of food ingredients Foods, ingredients or supplements having a functional effect on health
Sub-classes:METHOD FOR FRACTIONATED EXTRACTION OF WOODY EDIBLE OIL WITH SUPERCRITICAL CARBON DIOXIDE
#2NUTRITIONAL FORMULATIONS SUCH AS A YOGHURT, CREAM, CREAM DESSERT OR FROZEN DESSERT, COMPRISING A PEA PROTEIN ISOLATE, AND THE USE OF THE FORMULATION AS A SOURCE OF PROTEIN
#3COMPOSITIONS AND METHODS OF TREATING VIRAL INFECTIONS
#4FOOD COMPOSITIONS FOR LACTATING WOMEN
#5Beta-hydroxybutyrate mixed salt compositions and methods of use
#6Method for reducing blood uric acid concentration and for degrading purine
#7Beta-hydroxybutyrate mixed salt compositions and methods of use
#8FOOD SUPPLEMENT FOR USE IN A PROCESS OF METABOLIC REBALANCING
#9Coated egg yolk cores, methods of making and methods of use thereof
#10Composition for preventing or treating dry eye syndrome containing α-humulene as active ingredient
#11METHOD FOR PRODUCING HONEY CONTAINING LOW MOLECULAR WEIGHT GINSENOSIDES
#12FOOD COMPOSITION AND PHARMACEUTICAL COMPOSITION WITH STRAINS OF LACTIC ACID BACTERIA FOR REDUCING BLOOD URIC ACID CONCENTRATION
#13Medicinal composition for protection of joints, method for producing the same and use thereof
#14COMPOSITION FOR PREVENTING AND TREATING PANCREATITIS CONTAINING NAPHTHOQUINONE-BASED COMPOUND AS ACTIVE INGREDIENT
#15NUTRITIONAL FORMULATIONS COMPRISING A PEA PROTEIN ISOLATE
#16Beta-hydroxybutyrate mixed salt compositions and methods of use
#17Nutritional composition for protecting liver and method for preparing the same
#18PARTICULATE HEALTH FOOD
#19Methods of inhibiting microbial infections using zinc-containing compositions
#20Composition, method for producing the same and use thereof
#21Strawberry plant extract and use thereof
#22Pharmaceutical composition comprising maple leaf extract for preventing or treating retinal disease
#23Methods and compositions for reducing oil separation in nut butters
#24Spirulina infused gummies and method of preparing the same
#25Blood lipid-lowering composition, method for preparing the same and use thereof
#26CAROTENOID-CONTAINING COMPOSITION
#27Methods and compositions to improve weight loss and cardiometabolic health beyond diet and excercise
#28Extract of an herbal composition as antimicrobial and/or antibiofilm agent
#29FRUIT AND VEGETABLE JUICE RICH IN SOD AND PROCESSING METHOD THEREOF
#30Preparation of glucan-based shell-core structure carrier material and its application thereof
#31DETOXIFIED ANIMAL LIVER FOOD PRODUCT SUITABLE FOR INFANTS AND PROCESSING METHODS THEREOF
#32Deacidified cranberry juice and process for preparing same
#33Nutritional formulations and kits for bariatric individuals
#34Production of water-soluble hydrolyzed clinoptilolite fragments
#35Mixed salt compositions for producing elevated and sustained ketosis
#36Nutritional Composition for Protecting Liver and Method for Preparing the Same
#37Nutritional composition for tonifying kidney and method for preparing the same
#38CANINE ELECTROLYTE RESTORATION AND BALANCING COMPOSITION AND METHOD OF FORMATION
#39Process for preparing a pumpable broth composition
#40Composition for preventing, ameliorating, or treating hyperuricemia or metabolic disorders related with hyperuricemia comprising extract of as effective ingredient
#41Inhibitor of inflammasome activation
#42COMPOSITIONS COMPRISING NANOPARTICLES DERIVED FROM WHOLE FRUIT AND/OR WHOLE VEGETABLES
#43Oral lipid supplements for treating pain and fibromyalgia
#44Dietary supplementation with mixed alkali salts
#45Coated egg yolk cores, methods of making and methods of use thereof
#46Emulsified fatty acids
#47Whey protein based liquid nutritional composition
#48FOOD COMPOSITION FOR PREVENTING AND ALLEVIATING FEMALE MENOPAUSE SYMPTOMS CONTAINING GRAPE SEED EXTRACT, VALERIAN EXTRACT AND SAFFLOWER SEED EXTRACT
#49USE OF SOLUBLE TOMATO SOLIDS FOR REDUCING THE SALT CONTENT OF FOOD PRODUCTS
#50Uses of butylidenephthalide
#51INFANT FORMULA WITH MILK FAT FOR PROMOTING HEALTHY GROWTH
#52HIGH-PROTEIN OILCAKE-BASED NUTRITIONAL COMPOSITION
#53Composition for preventing or treating liver disease, including fraction of Moutan Cortex Radicis extract
#54Isotopically modified compounds and their use as food supplements
#55Nutritional Product for Decreasing Phenylalanine Levels in PKU Patients
#56UNIFORM FILMS FOR RAPID-DISSOLVE DOSAGE FORM INCORPORATING ANTI-TACKING COMPOSITIONS
#57COMPOSITION FOR THE TREATMENT OF HUMAN AND MAMMALIAN ATHEROSCLEROSIS AND PATHOLOGICAL CALCIFICATION IN TISSUE
#58NUTRITIONAL SUPPLEMENTS FROM GREEN LEAFY VEGETABLES
#59Iron-fortified food composition
#60Powder containing ferric pyrophosphate and method for producing same
#61Functional composition for improvement and prevention of estrogen deficiency in menopausal women
#62Method for supplementing and administering a concentrated liquid diet
#63AMINO ACID SUPPLEMENTATION
#64FOOD FOR PROPHYLAXIS OR IMPROVEMENT OF MALNUTRITION
#65COMPOSITION FOR PREVENTING AND TREATING PANCREATITIS CONTAINING NAPHTHOQUINONE-BASED COMPOUND AS ACTIVE INGREDIENT
#66IRON NICOTINATE COMPOSITION
#67COMPOSITIONS AND METHODS OF TREATING VIRAL INFECTIONS
#68Composition for reducing food intake
#69Delicious Garlic shakes and smoothies
#70Process for Producing a Glyceride Composition
#71GLUTAMINE ENRICHED NUTRITIONAL COMPOSITION FOR PRETERM INFANTS
#72NUTRITIONAL COMPOSITION WITH LOW CONTENT OF MEDIUM-CHAIN FATTY ACIDS IN SPECIFIC PROPORTIONS, AND ITS USES
#73Low protein infant formula with increased essential amino acids
#74Probiotics for use in expecting female mammals for enhancing the immunity of their offspring
#75Infant formula with a low content of MCFAS in specific proportions and a relatively high content of unsaturated fatty acids, and its use in promoting the healthy establishment of cognitive function in infants
#76Frozen confections containing probiotic micro-organisms
#77METHOD FOR PREPARING PURIFIED BEVERAGE FOR RENAL FAILURE PATIENTS AND PURIFIED BEVERAGE PREPARED THEREBY
#78NUTRITIONAL PHYTONUTRIENT COMPOSITIONS
#79BOTTLED CARBONATED BEVERAGE CONTAINING SOYBEAN POWDER OR SOY MILK
#80Liquid enteral nutritional composition suitable for tube feeding, minimizing lower and upper tract digestive conditions
#81Visual performance and/or macular pigmentation
#82Multivitamin Compositions and Methods for Improving Health
#83Oral rehydration composition
#84Lactic acid bacteria having action of lowering blood uric acid level
#85SWEETENER COMPOSITIONS AND METHODS OF MAKING THE SAME
#86Pea-based protein mixture and use thereof in a liquid nutritional composition suitable for enteral feeding
#87Body Aqua
#88COMPOSITION AND METHOD FOR TREATING DIABETES AND METABOLIC DISORDERS
#89LIVER FUNCTION ENHANCING COMPOSITION
#90Food formulation comprising glycogen
#91EDIBLE COMPOSITIONS FOR PREVENTING HAIR LOSS
#92Performance enhancing composition and method of delivering nutrients
#93Method for controlling the digestive coagulation of proteins
#94STAGE 1 AND STAGE 2 INFANT FORMULA
#95Health food
#96Method of separating components of technical eggs, edible eggs, yolk and whites and products therefrom
#97COMPOSITIONS AND METHODS FOR TREATMENT OF BODY WEIGHT CONDITIONS
#98PROCESS TO PREPARE A LOW-SODIUM SALT PRODUCT, PRODUCT OBTAINABLE THEREBY AND THE USE THEREOF
#99Ingestible Supplement for Women
#100Reduction of risk of obesity
#101LIGNAN FLAX SEED CAKES
#102Companion animal compositions including pyruvic acid and salts thereof and methods of use thereof
#103AGENT FOR PREVENTION OR AMELIORATION OF OBESITY
#104Gluten-free bread, milk free, egg free, sugar free bread by Clarissa
#105NOURISHING OIL COMPOSITION FOR INFANTS AND YOUNG CHILDREN
#106Anti-inflammatory and anti-vaginitis food composition and pharmaceutical composition containing
#107Composition for enhancing physical performance
#108Modulation of infant fat mass
#109POLYUNSATURATED FATTY ACIDS FOR IMPROVING VISION
#110Composition for prevention or treatment of eye diseases
#111METHODS FOR DELAYING THE ONSET AND/OR REDUCING THE SEVERITY OF METABOLIC SYNDROME
#112Composition for Preventing or Treating AIDS Containing Plant Stem Cell Line Derived from Cambium of Panax Ginseng Including Wild Ginseng or Ginseng as Active Ingredient
#113Concentrated liquid diet
#114Metallo-lactoferrin-coenzyme compositions to improve sleep patterns
#115Nutritional Formulation Comprising A Cows Milk Peptide Containing Hydrolysate And Or Peptides Derived Thereof For Tolerance Induction
#116METHOD FOR SUPPRESSING EXCESSIVE APPETITE
#117Preparations with rosehip extracts, and method of producing rosehip extracts
#118MULTI-REGION CONFECTIONERY
#119Composition and method for treating diabetes and metabolic disorders
#120Method of using guava extract
#121High eicosapentaenoic acid producing strains of
#122Xanthophyll composition containing macular pigments and a process for its preparation
#123Compositions and Methods For Enhancing The Development of Growing Animals
#124Compositions and methods for enhancing immune system of felines
#125USE OF SOLUBLE TOMATO SOLIDS FOR REDUCING THE SALT CONTENT OF FOOD PRODUCTS
#126PROBIOTIC/NON-PROBIOTIC COMBINATIONS
#127High protein liquid enteral nutritional composition
#128METHODS AND COMPOSITIONS OF SPHINGOLIPID FOR PREVENTING AND TREATING MICROBIAL INFECTIONS
#129High energy liquid enteral nutritional composition
#130Dietary supplements and methods for treating pain and inflammation
#131Method for Preparing a Low Viscosity Whole Grain Flour Slurry Via Mechanical Treatment
#132Probiotics for use in expecting female mammals for enhancing the immunity of their offsprings
#133Lactic acid bacteria having action of lowering blood uric acid level
#134FOOD PRODUCTS COMPRISING SESAME PASTE
#135NUTRITIOUS DRINK
#136TONIC AND FOOD SUPPLEMENT COMPRISING ALOE VERA AND HONEY
#137Dietary Compositions
#138CORN STARCH AND ALSO CORN FLOURS AND FOODS COMPRISING THIS CORN STARCH
#139Beverage packed in container
#140DECONTAMINANT EDIBLE PRODUCT, METHODS OF PRODUCTION AND USES THEREOF
#141Systems for Providing Food Products
#142Method of Dietary Management of a Diet-Responsive Disease or Condition
#143Food Products
#144Red Grape Dry Composition and Health Tea
#145OLIVE WASTE RECOVERY
#146Dietay supplement composition
#147Composition comprising extracts, compounds isolated from same, methods for preparing same and uses thereof
#148Protective hydrocolloid for active ingredients
#149MICROENCAPSULATED CITRUS PHYTOCHEMICALS COMPRISING CITRUS LIMONOIDS AND APPLICATION TO BEVERAGES
#150MICROENCAPSULATED CITRUS PHYTOCHEMICALS AND APPLICATION TO SPORTS DRINKS
#151Microencapsulated citrus phytochemicals and application to beverages
#152Foodstuff of tablets or capsules
#153Compositions and methods of treating viral infections
#154SYNTHETIC NUTRITIONAL FORMULATIONS
#155Isotopically modified compounds and their use as food supplements
#156Compositions and Methods For Promoting Bone Development
#157Compositions and Methods for Altering Gene Expression
#158PROCESS FOR THE MANUFACTURE OF A POWDER CONTAINING CAROTENOIDS
#159NOVEL USE OF HYDROXYTYROSOL AND OLIVE EXTRACTS/CONCENTRATES CONTAINING IT
#160Process for dispersing amino acids
#161Liquid formulations containing a carotinoid
#162MULTI-NUTRIENT MILK FORTIFIER
#163Dietary supplement with protein activator
#164Process of producing tomato paste
#165Process for producing a glyceride composition
#166Compositions and Methods For Enhancing Immune System of Felines
#167Method of producing purified rebaudioside A compositions using solvent/antisolvent crystallization
#168AMINO ACID AND ITS USES
#169Compositions and methods for enhancing neurological development
#170Composition comprising the extract of combined herbs for preventing and treating liver disease
#171Product based on conjugated linoleic acid and a method for the manufacture thereof
#172METHOD FOR PREVENTING DISEASES IN WEANED PIGLET
#173Process for the manufacture of a powder containing carotenoids
#174Food containing glycogen and use thereof
#175SOLID OR AQUEOUS ALKALINE PREPARATION COMPRISING A CREATINE COMPONENT, PROCESS FOR THE PRODUCTION THEREOF AND THE USE THEREOF
#176PROCESS FOR PRODUCING REFINED NUTRACEUTIC EXTRACTS FROM ARTICHOKE WASTE AND FROM OTHER PLANTS OF THE CYNARA GENUS
#177Non-Bitter Sodium-Free or Low-Sodium Salt Composition
#178UNCTUOUS COMPOSITIONS
#179Phosphate binding materials and their uses
#180HIGH ARACHIDONIC ACID PRODUCING STRAINS OF YARROWIA LIPOLYTICA
#181COMPOSITION FOR PROMOTING BIOABSORPTION OF FLAVONOID, FOOD/BEVERAGE FOR PROMOTING BIOABSORPTION OF FLAVONOID USING THE COMPOSITION, AND METHOD FOR PRODUCTION OF THE FOOD/BEVERAGE
#182PACKED DRINK
#183Improving renal function with quercetin-containing compositions
#184FUNCTIONAL SUGAR REPLACEMENT
#185Composition for acceleration of type I collagen production
#186High eicosapentaenoic acid producing strains of
#187METHOD OF PRODUCING A PALATABILITY ENHANCER THAT CAN ADD HEALTH VALUE TO FOODSTUFFS
#188METHOD FOR FEEDING MOTHER PIG
#189Fat containing edible emulsions with iron and zinc
#190Docosahexaenoic acid producing strains of yarrowia lipolytica
#191PROTEIN-ENRICHED FROZEN DESSERT
#192A METHOD FOR FORTIFYING FOOD STUFF WITH PHYTONUTRIENTS AND FOOD PRODUCTS OBTAINED THEREBY
#193Nutritional composition for increasing creatine uptake in skeletal muscle
#194SENSORIC IMPRINTING
#195Nutritional supplement product to suppress age-related decline in cognitive capacity and other aging functions
#196L-CARNITINE CALCIUM FUMARATE, PREPARATION METHOD AND APPLICATION FOR THE SAME
#197Process for preparing high purity corosolic acid and high purity ursolic acid
#198Compositions and Methods For Preventing or Treating Feline Chronic Renal Failure
#199PROTEIN-BASED FOOD PRODUCT AND ASSOCIATED PRODUCTION METHOD
#200METHOD FOR STIMULATING INTESTINAL BARRIER INTEGRITY AFTER NON-NATURAL BIRTH
#201COMPOSITIONS AND THERAPEUTIC METHODS INVOLVING ISOFLAVONES AND ANALOGUES THEREOF
#202Pharmaceutical composition for preventing and/or treating bone disease, functional food or health food and pharmaceutical preparation comprising thereof as active ingredient
#203Rumen protected lysine
#204Compressed
#205METHOD FOR TREATING AND/OR PREVENTING INFECTIONS IN INFANTS DELIVERED VIA CAESAREAN SECTION
#206Preventing diseases in infants delivered via caesarean section
#207Tobacco alkaloid releasing chewing gum
#208AGENT FOR MAINTAINING THE HARDNESS OF TOOTH STRUCTURE
#209NUTRACEUTICAL FRACTIONS FROM CEREAL GRAINS
#210Method for Stimulating the Intestinal Flora
#211Methods of using a cholesterol-lowering preparation, food supplement and foodstuff
#212HIGH CALORIE NUTRITIONAL SUPPLEMENT
#213PROTEIN-ENRICHED FROZEN DESSERT
#214Metabolic enhancing properties of norphenephrine and its salts
#215Metabolic enhancing properties of theaflavins and thearubigins
#216Licorice polyphenol preparation
#217Production of proanthocyanidins to improve forage quality
#218AGENT FOR AMELIORATING HEAVY METAL-INDUCED DISORDERS, AND MEDICINAL COMPOSITION, FOOD AND COSMETIC CONTAINING THE SAME
#219Method for supplementing an aqueous liquid composition with calcium
#220Methods of Providing Consumers with a Recognizable Nutritional Identifier
#221Drug and food or drink for improving pancreatic functions
#222Lipase inhibitors
#223Composite food product in a pack comprising fibers and method for preparing such product
#224Food composition for stimulating growth comprising fraction isolated from mammalian colostrum or milk whey
#225Method of producing seaweed paste and seaweed paste obtained by such a method
#226COMPOSITIONS COMPRISING AMINO ACID BICARBONATE AND METHODS OF USE THEREOF
#227Dietary nutritional supplements for healthcare
#228METHOD OF USING GUAVA EXTRACT
#229Compositions of Plant Carbohydrates as Dietary Supplements
#230METHOD FOR TREATING VISUAL IMPAIRMENT THROUGH THE PROPHYLACTIC ADMINISTRATION OF A MORINDA CITRIFOLIA-BASED NATURACEUTICAL
#231Salts of mineral nutrients stabilized with amino acids and/or ammonium salt, products and food supplements that contain them and procedures for obtaining same
#232Creatine hydroxycitric acids salts and methods for their production and use in individuals
#233Composition containing β-glucan, method of producing the same and foods, drinks or skin moisturizers containing the composition
#234Methods for enhancing the quality of life of a growing animal
#235Compositions and Approaches for Increasing Diet Induced Thermogenesis, Inducing Weight Loss and Maintaining Muscle Mass and Strength
#236Reversitall anti-oxidant grape product, method of making, method of using, and apparatus for producing
#237Method of Treating Dehydration in Large Mammals
#238Method for decreasing inflammation and oxidative stress in mammals
#239RUMEN PROTECTED LYSINE
#240Edible emulsions with mineral
#241Extraction of theaflavins
#242Process for Making Tea Extracts
#243Imbedded liquid lubricants for tableting
#244MIXTURE CONTAINING FATTY ACID GLYCERIDES
#245Protective hydrocolloid for active ingredients
#246Method of feeding young monogastric mammals and composition fed to young monogastric mammals
#247Usage of the Plant of Genus Ampelopsis and Extracts Thereof For Manufacture of Medicament and Functional Food
#248Composition for Treating Dehydration in Large Mammals
#249Composition and method for treating diabetes and metabolic disorders
#250Health Food
#251Method of Obtaining Vegetable Proteins and/or Peptides, Proteins Produced According to Said Method and/or Peptides and Use Thereof
#252Beverage Sweetened with Rebaudioside A
#253Composite edible product comprising glygeride oil
#254Composition Containing Lotus Extract
#255Method for the Treatment of Gastrointestinal and Other Disorders with an Admixture of Vitamins
#256Method of separating components of technical eggs, edible eggs, yolk and whites and products therefrom
#257COMPOSITIONS CONSISTING OF BLENDED VEGETARIAN PROTEINS
#258Extracts and methods comprising curcuma species
#259Nutritious fabricated snack products
#260Carotenoids of enhanced bioavailability
#261FUNCTIONAL COMPOSITION
#262Sport / Nutraceutical Jerky
#263Health Promoting Dairy and Food Products Containing Mushroom Glucan Produced Through Fermentation of Grifola Frondosa
#264Method of separating components of technical eggs, edible eggs, yolk and whites and products therefrom
#265Weight management with sugars, insoluble hygroscopic substances, and water
#266Use of DPA(n-6) Oils in Infant Formula
#267Nutritional supplement composition comprising creatine and method for making the same
#268PHARMACEUTICAL CONTAINING FOOD COMPOSITIONS AND USES THEREOF
#269Probiotic/Non-Probiotic Combinations
#270Compositions and methods for alleviating joint pain and improving joint flexibility
#271Super sweet sugar crystals and syrups for health and method
#272Compositions and therapeutic methods involving isoflavones and analogues thereof
#273METHOD FOR ACCELERATING SECRETION OF ESTROGEN AND REGENERATING TISSUE CELLS OF FEMALE SEXUAL ORGANS
#274N-acetylglucosamine as a food and beverage additive
#275Lipase Inhibitors
#276Isoflavonoid Prodrugs, Compositons Thereof and Therapeutic Methods Involving Same
#277Mixed Fruit Concentrates Againts Constipation and Method for Preparation Thereof
#278Method for the Prevention and Treatment of Cachexia and Anorexia
#279Multiple antioxidant optimal health/veterans ultimate complete formulations
#280Nutritional supplement containing long-chain polyunsaturated fatty acids
#281COMPOSITIONS OF PLANT CARBOHYDRATES AS DIETARY SUPPLEMENTS
#282Mineral-containing acidic protein drink
#283Composition for enhancing physical performance
#284Method of accumulating allergen-specific t cell antigen determinant in plant and plant having the antigen determinant accumulated therein
#285DIETARY SUPPLEMENT
#286ANTIOXIDANT DIETARY SUPPLEMENT COMPOSITIONS AND METHODS FOR MAINTAINING HEALTHY SKIN
#287Uniform films for rapid-dissolve dosage form incorporating anti-tacking compositions
#288High-potency sweetener composition with an anti-inflammatory agent and compositions sweetened therewith
#289High-potency sweetener composition with vitamin and compositions sweetened therewith
#290High-potency sweetener composition with mineral and compositions sweetened therewith
#291Method for the treatment and/or prevention of urinary disorders
#292Composition and methods for inhibiting the progression macular degeneration and promoting healthy vision
#293Appetizer supplement to suppress age-related decline in capacity and appetite
#294AGENT FOR IMPROVING FEELING OF COLD
#295Compositions and methods for reducing food intake and controlling weight
#296Compositions and methods for reducing food intake and controlling weight
#297High-protein soy-wheat crisps
#298Liquid nutritional compositions containing unsaturated fatty acids
#299Synthetic nutritional formulations
#300Particulate-based ingredient delivery system