4814 ⎘
Function of food ingredients; Foods, ingredients or supplements having a functional effect on health having an effect on blood cholesterol
Methods and therapies for treating atherosclerosis and/or hyperlipidemia using oligosaccharides
#2Compositions for the administration of APOA1 and dosages
#3TOCOTRIENOL COMPOSITION
#4Pharmaceutical composition for preventing or treating LDL cholesterol-related diseases, containing ribosome-binding preparation
#5Speciality low saturates canola oil
#6Process for preparing oligo-saccharide enhanced milk products
#7Prebiotic composition and its methods of production
#8Maternal vitamin B6 administration for the prevention of increased adiposity, overweight or obesity in the offspring
#9COMPOSITION CONTAINING EQUOL AND ORNITHINE
#10COMPOSITIONS, METHODS AND KITS FOR REDUCING LIPID LEVELS
#11KRILL OIL PREPARATIONS WITH OPTIMAL MINERAL AND METAL COMPOSITION, LOW IMPURITIES AND LOW AND STABLE TMA LEVELS
#12Nutraceutical composition for the treatment of excess weight and moderate hypercholesterolemia/dysglycemia
#13Dietary fiber compositions with metformin, sitagliptin, or a combination thereof for the treatment of metabolic disease
#14Composition for the prevention or treatment of obesity, dyslipidaemia, fatty liver or insulin resistance syndrome, comprising piperonal as an active ingredient
#15Composition for preventing and improving metabolic syndrome
#16Branched α-glucan, α-glucosyltransferase which forms the glucan, their preparation and uses
#17Composition for reducing absorption of dietary fat
#18Method for producing omega fatty acid-containing extract from plant using supercritical carbon dioxide extraction
#19CHOLESTEROL ESTER FOR REDUCING CHOLESTEROL ABSORPTION
#20BOTTLED CARBONATED BEVERAGE CONTAINING SOYBEAN POWDER OR SOY MILK
#21Agents and mechanisms for treating hypercholesterolemia
#22CAPSICUM ANNUUM EXTRACT AND PROCESS THEREOF
#23Equol-containing fermentation product of soybean embryonic axis, and method for production thereof
#24EQUOL-CONTAINING FERMENTATION PRODUCT OF SOYBEAN EMBRYONIC AXIS, AND METHOD FOR PRODUCTION THEREOF
#25COMBINATIONS OF NIACIN, OMEGA-3 AND PLANT STEROLS/STANOLS FOR PREVENTION CHOLESTEROL TREATMENT
#26USE OF PLANT EXTRACTS AS PREBIOTICS, COMPOSITIONS AND FOODS CONTAINING SUCH EXTRACT
#27PREPARATION METHOD OF TEA WATER, AND TEA WATER OBTAINED THEREBY
#28Natural extract from whole banana fruit (Spp)
#29Oligo-saccharide enhanced oat-based drink for treating hyperlipidaemia and hyperglycemia and improving gastrointestinal function and process for preparing the same by tri-enzyme hydrolysis and micro-particle milling
#30Composition for Health Promoting Compounds
#31Active substance for improving hyperlipidemia and hypercholesterolemia
#32COMPOSITIONS USEFUL ESPECIALLY FOR TREATMENT OR PREVENTION OF METABOLIC SYNDROME
#33SYSTEMS AND METHODS FOR PRODUCING REDUCED CHOLESTEROL DAIRY PRODUCTS
#34Oligo-saccharide enhanced oat-based drink for treating hyperlipidaemia and hyperglycemia and improving gastrointestinal function and process for preparing the same by tri-enzyme hydrolysis and micro-particle milling
#35Hypoglycemic effect enhancer
#36COMPOSITION FOR PROMOTING CONTROL OF TOTAL AND LDL CHOLESTEROL, AND/OR WEIGHT LOSS AND/OR THERMOGENESIS
#37Methods for treating bone disorders by characterizing and restoring mammalian bacterial microbiota
#38ISOLATED LACTOBACILLUS PLANTARUM STRAIN INDUCIA DSM 21379 AS PROBIOTIC THAT ENHANCES NATURAL IMMUNITY AND FOOD PRODUCTS AND MEDICINAL PREPARATIONS COMPRISING IT
#39Complex and Manufacturing Method Therefor
#40BIOLOGICAL OIL COMPOSITION, FORMULATIONS COMPRISING THE OIL COMPOSITION, AND USE THEREOF TO PREVENT OR TREAT CARDIOVASCULAR DISEASE
#41MULTI-VITAMIN AND MINERAL NUTRITIONAL SUPPLEMENTS
#42Bacterial compositions for prophylaxis and treatment of degenerative disease
#43BALANCED MYRISTATE- AND LAURATE-CONTAINING EDIBLE OIL
#44LACTOBACILLUS PLANTARUM BB9 CAPABLE OF ADHERING TO GASTROINTESTINAL TRACT AND CHOLESTEROL REMOVAL
#45ISOLATED PEDIOCOCCUS ACIDILACTICI 05B0111 AND METHOD OF PRODUCING EXOPOLYSACCHARIDE
#46Compositions containing xanthohumol-cyclodextrin complexes
#47Pterostilbene as an agonist for the peroxisome proliferator-activated receptor alpha isoform
#48Beverage packed in container
#49Orally bioavailable lipid-based constructs
#50BAKED CONFECTIONERY COMPRISING 1-KESTOSE AND METHOD FOR PRODUCING THE SAME
#51SPONGE CAKE
#52Pharmaceutical composition comprising low concentrations of environment pollutants
#53Combinations of botanical extracts for promoting cardiovascular health
#54PROCESS FOR DECREASING ENVIRONMENTAL POLLUTANTS IN AN OIL OR A FAT.
#55POMEGRANATE EXTRACTS, NUTRITIONAL PRODUCTS CONTAINING THEM AND THEIR USES
#56NOVEL FUNCTIONAL FOOD PRODUCT CONTAINING A SPECIFIC FIBRE MIXTURE
#57SEMI-FLUID FOOD PRODUCT INCLUDING BETA GLUCANE FIBRES AND GUAR GUM, AND USE THEREOF AS A FUNCTIONAL FOOD PRODUCT
#58Therapeutic compositions from jamaican bitter yam and methods of making and using same
#59SERUM CHOLESTROL-LOWERING MATERIAL, PROCESS FOR PRODUCING SAME
#60Branched α-glucan, α-glucosyltransferase which forms the glucan, their preparation and uses
#61FOOD EXTRACTS FOR TREATMENT OF LIPOPROTEIN ABNORMALITIES AND SKIN DISEASES AND SKIN DISORDERS
#62CHOLESTEROL LOWERING PROTEIN HYDROLYSATES
#63METHOD OF COOKING MEAT, FOWL, OR SEAFOOD USING OIL CONTAINED THEREIN, AND A PLATE OF CHICKEN PREPARED USING THE METHOD
#64PHARMACEUTICAL COMPOSITION COMPRISING A REDUCED CONCENTRATION OF CHOLESTEROL
#65Solid betalain compositions and methods
#66METHOD FOR PREVENTING DISEASES IN WEANED PIGLET
#67Anti-cholesterolemic compounds and methods of use
#68Semi-fluid food product comprising beta-glucan fibres
#69Diet product comprising alginate
#70COMPOSITION OF PLANT STEROL AND PHOSPHATIDYLCHOLINE AND METHOD FOR PRODUCING THE SAME
#71ANTI-OXIDANT DIETARY COMPOSITION CONTAINING FRUITS AND VEGETABLES, METHOD FOR PREPARING THE SAME AND USE OF THE COMPOSITION
#72EQUAL-CONTAINING FERMENTATION PRODUCT OF SOYBEAN EMBRYONIC AXIS, AND METHOD FOR PRODUCTION THEREOF
#73Systems and methods for producing reduced cholesterol dairy products
#74Bakery products and pasta capable to reduce body weight and plasma cholesterol, lipids and glucose
#75Frozen aerated product
#76Fractionated soybean protein material, processed soybean suitable for the material, and processes for production of the soybean protein material and the processed soybean
#77Composition for Preventing and Improving Metabolic Syndrome
#78Cholesterol absorption inhibitor
#79Functional Foods Comprising Flavonoids and Tocotrienols and Methods Thereof
#80Methods of using a cholesterol-lowering preparation, food supplement and foodstuff
#81Food Composition
#82TEA BEVERAGE PACKED IN CONTAINER
#83Food Products Comprising Hydrolysed Milk Solids With Improved Taste
#84Eukaryotic Microorganisms for producing lipids and antioxidants
#85PROCESS FOR PRODUCING PURIFIED GREEN TEA EXTRACT
#86Healthy Food Product
#87Compositions and methods for reduction of LDL oxidation
#88Natural plant extract composition for prevention and recovery of hyperlipidemia and stroke, natural tea containing the same as active ingredient and method for preparing the natural tea
#89WATER-DISPERSIBLE PHYTOSTEROL-SURFACTANT CONGLOMERATE PARTICLES
#90PROCESS FOR PRODUCING PURIFIED GREEN TEA EXTRACT
#91NUTRACEUTIC PREPARATION IN POWDER FORM CONTAINING FREE PLANT STEROLS
#92CHITIN DERIVATIVES FOR HYPERLIPIDEMIA
#93FATTY ACID COMPOSITIONS AND METHODS OF USE
#94Composistion Comprising Fremented tea Extract as the Main Component and Having Effect of Elevation Adiponectin Level
#95BUTTER RELATED FOOD PRODUCT AND METHOD
#96Process for decreasing environmental pollutants in an oil or a fat
#97FOOD EXTRACTS FOR TREATMENT OF LIPOPROTEIN ABNORMALITIES AND SKIN DISEASES AND SKIN DISORDERS
#98Adjustable sweetener: Imovia
#99Compositions useful especially for treatment or prevention of metabolic syndrome
#100Highly refined cellulose neutraceutical compostions and methods of use
#101Powdered plant sterol ester-containing preparations, method for preparing the same and foods and drinks containing the same
#102Blood pressure lowering peptides in a single enzymatic step
#103COMPOSITIONS AND RELATED METHODS USING SOY ALBUMIN TO PROVIDE A VARIETY OF HEALTH RELATED BENEFITS
#104COMPOSITIONS FOR LOWERING BLOOD SERUM CHOLESTEROL AND USE IN FOODS, BEVERAGES, AND HEALTH SUPPLEMENTS
#105Composition Comprising Statin
#106Treatment methods requiring phyto-ingredients
#107Compositions useful especially for treatment or prevention of metabolic syndrome
#108Dietary supplements for reducing cholesterol levels
#109Methods and compositions for cholesterol reduction in mammals
#110EMULSIONS COMPRISING NON-ESTERIFIED PHYTOSTEROLS IN THE AQUEOUS PHASE
#111Use of a single-cell protein material
#112Lipids from methanotrophic bacteria for cholesterol reduction
#113Method and compositions to decrease serum cholesterol levels
#114Process for decreasing the amount of cholesterol in a marine oil using a volatile working fluid
#115Method and composition for lowering cholesterol
#116Cholesterol-Lowering preparation, food supplement and foodstuff, and methods for preparing same
#117Methods for reducing cholesterol using spores, systems and compositions
#118Food additive, baked food composition and method for lowering blood cholesterol
#119Pterostilbene as a new agonist for the peroxisome proliferator-activated receptor alpha isoform
#120N-Acyl and quaternary ammonium modified polysaccharide fibers
#121Metabolic capacity enhancing compositions and methods for use in a mammal
#122Phytosterol nutritional supplements
#123Method of cooking meat, fowl, or seafood using oil contained therein, and a plate of chicken prepared using the method
#124Functional foods comprising flavonoids and tocotrienols and methods thereof
#125Natural mixture of long-chain fatty alcohols and long-chain fatty acids, its obtension from animal and vegetable waxes and its nutraceutical uses
#126Enhancement of vascular function by modulation of endogenous nitric oxide production or activity
#127Methods of treating various conditions by administration of sustained release L-arginine
#128Pharmaceutical composition comprising low concentrations of environmental pollutants
#129Multi-vitamin and mineral nutritional supplements
#130Modified Porphyran
#131Compositions and methods for reducing cholesterol
#132Reduced cholesterol brown eggs
#133Powder or extracts of plant leaves with anti-obesity effects and anti-obesity food comprising them