Low-fat water-in-oil emulsion

FROZEN CONFECTION

Oral lipid supplements for treating pain and fibromyalgia

Dry blend for making extended cheese product

Low-fat water-in-oil emulsion

OIL MISCIBLE WATER SOLUBLE COLOR STABLE COMPOSITION AND PROCESS

LYOTROPIC COMPOSITION OF CARBOHYDRATES IN FATS, METHOD FOR OBTAINING IT AND APPLICATION THEREOF IN THE PREPARATION OF CHOCOLATE AND SUBSTITUTES

SOFT CANDY AND SOFT CANDY PRODUCTION METHOD

FAT EMULSION PROVIDING IMPROVED HEALTH AND TASTE CHARACTERISTICS IN FOOD

Lipid supplements for maintaining health and treatment of acute and chronic disorders