METHOD FOR PREVENTING OR TREATING GASTROINTESTINAL DISTRESS IN HUMANS USING MASTIC GUM COMPOSITIONS

NUTRITIONAL FORMULATIONS USING HUMAN MILK OLIGOSACCHARIDES FOR MODULATING INFLAMMATION

EMULSION OF TRIGLYCERIDE OIL IN GLYCERIN WITH LECITHIN

INSTANT DISSOLVING SUPPLEMENT DELIVERY MECHANISM

Method for Making a Cold-Formed Food Product With a Solid Binder

Shelf-Stable Nitrogenous Organic Acid Compositions

COMPOSITIONS FOR INDUCING A COLOR AND/OR CHEMICAL CHANGE TO A FOODSTUFF AND ASSOCIATED METHODS AND SYSTEMS

AGGLOMERATE BEVERAGE MODIFIER COMPRISING WHOLE GRAINS, METHOD OF PRODUCING THE AGGLOMERATE AND MILK-BASED BEVERAGE COMPRISING SAME

STABILIZED CANOLA OIL INCLUDING POLYUNSATURATED FATTY ACIDS AND OIL-SOLUBLE ANTIOXIDANTS

Gel formulation for the prevention and treatment of gastrointestinal distress in horses and other species

Fiber containing compositions and methods of making and using same

HIGH PROTEIN NUTRITIONAL PRODUCT

Supplement for the prevention and treatment of gastrointestinal distress in horses and other species

Nutritional compositions comprising hydrolyzed protein and a modified fat system and uses thereof

Industrial method for recovering phospholipids and producing lecithin from a residue from the production of soy protein concentrate

PROCESS FOR PREPARING A FAT SLURRY COMPRISING OLIVE OIL AND FOR PREPARING A SPREAD WITH SAID SLURRY

Edible and thermoreversible oleogel and method for preparation thereof

INFANT FORMULA WITH MILK FAT FOR PROMOTING HEALTHY GROWTH

NON-DAIRY CREAM FOR BAKING AND PREPARATION METHOD THEREOF

Metastable, translucent flavor nanoemulsion and methods of preparing the same

SOLID CREAMY FOOD FORMULATION BASED ON OLIVE OIL, PROCESS FOR ITS PREPARATION AND USES THEREOF

COMPOSITION AND METHOD TO ALLEVIATE JOINT PAIN USING HYALURONIC ACID AND EGGSHELL MEMBRANE COMPONENTS

POWDERED BEVERAGE COMPOSITION

Composition and method to alleviate joint pain using low molecular weight hyaluronic acid and astaxanthin

Nutritional Compositions Containing Structured Fat Globules And Uses Thereof

REDUCED-FAT FROZEN CONFECTION

Gel capsule containing sterol and solubilising agent

Lysolecithin compositions and their use

CARAMELIZED COMPOSITIONS

Nutritional formulations using human milk oligosaccharides for modulating inflammation

OIL MISCIBLE WATER SOLUBLE COLOR STABLE COMPOSITION AND PROCESS

MODULATION OF POST-PRANDIAL FAT ABSORPTION

Liquid-filled protein-phosphatidic acid capsule dispersions

CHEMICALLY ACIDIFIED FORMULA

seed extract and compositions containing same

seed extract and compositions containing same

Amorphous Protein Extrudates

LOW SODIUM MARGARINE SPREAD ENRICHED WITH PROBIOTICS FIELD

SYNERGISTIC PREBIOTIC COMPOSITIONS

Omega-3 Fatty Acid Enriched Beverages

FOOD COMPOSITIONS COMPRISING ORGANOGELS

Pan spray formulation and delivery system

Composition for improving membrane composition and functioning of cells

Comestible emulsions

FAT EMULSION PROVIDING IMPROVED HEALTH AND TASTE CHARACTERISTICS IN FOOD

Aqueous nanoemulsion composition containing conjugated linoleic acid

A COOKING OIL COMPOSITION

METHOD OF PREPARING A GRANULAR DELIVERY SYSTEM

ENCAPSULATED SALTS AND USE IN HIGH ACID BEVERAGES

GRANULAR DELIVERY SYSTEM

IMPROVED EMULSIFYING SYSTEM FOR NUTRACEUTICAL COMPOSITIONS

Lecithin carrier vesicles and methods of making the same

Pharmaceutical composition based on a hepatoprotector and a prebiotic, and production and application thereof

FROZEN PELLETS MADE WITH JUICE

HEALTH CHARACTERISTIC DULCE DE LECHE CONFECTION COMPOSITIONS AND FLAVORED MILK

Preparation for use of aspartate and vitamin B12 or biotin for regulating ketone bodies

Protein Hydrolysate Compositions Having Enhanced CCK Releasing Activity

Nutritional emulsions comprising calcium HMB

Plastic Packaged Nutritional Liquids Comprising HMB

Protein Hydrolysate Compositions

ORGANOGEL COMPOSITIONS AND PROCESSES FOR PRODUCING

ACIDIFIED NUTRITIONAL FORMULA

Glycerophospholipids for the improvement of cognitive functions

LECITHIN AND LC-PUFA

Lecithin Based Composition And Its Use In Food

Dryblended Nutritional Powders

Compositions and Methods for Promoting Gastrointestinal and/or Cardiovascular Health

Sexual enhancement lubrication powder

CHOLESTEROL LOWERING SUPPLEMENT

Preparation for the prevention and/or treatment of vascular disorders

Stable emulsions of oils in aqueous solutions and methods for producing same

BODY-WEIGHT MAINTENANCE AND BODY COMPOSITION

TREATMENT AND/OR PREVENTION OF SEPSIS USING AN ENTERAL COMPOSITION

Nutritional Composition Comprising Curcuminoids and Methods of Manufacture

BETA + HYDROLYZED LECITHIN

LIQUID-FILLED CHEWING GUM COMPOSITION

Edible nutritive composite

CARBONATED BEVERAGE CONTAINING POLYUNSATURATED FATTY ACIDS

Cooking Cream

PACKAGE ASSEMBLY FOR MULTI-MODALITY TASTE CHEWING GUM COMPOSITIONS

Edible Adhesive Coatings For Multi-Component Food Products

Process for dispersing amino acids

CONFECTIONERY PRODUCTS COMPRISING POLYOLS

ORAL COMPOSITION FOR ENHANCING SKIN PROPERTIES

COMPOSITIONS COMPRISING POLYUNSATURATED FATTY ACIDS

Lipids containing omega-3 and omega-6 fatty acids

PROTEIN-CONTAINING FOOD PRODUCT AND COATING FOR A FOOD PRODUCT AND METHOD OF MAKING SAME

Edible foam product for the treatment or prevention of obesity

COMPOSITION OF PLANT STEROL AND PHOSPHATIDYLCHOLINE AND METHOD FOR PRODUCING THE SAME

Food product with an encapsulated lecithin material

Nutritional compositions

Infant nutritional compositions for preventing obesity

Fiber containing compositions and methods of making and using same

LIQUID-FILLED CHEWING GUM COMPOSITION

Licorice polyphenol preparation

Granular lecithins, granular lysolecithins, process for their production and compositions containing them

Glycerophospholipids for the improvement of cognitive functions

Whey protein micelles

Composition for improving membrane composition and functioning of cells

Composition comprising bacteria and lecithin

NUTRITIONAL COMPOSITIONS AND METHODS FOR TREATING OR PREVENTING OSTEOPOROSIS

Composition for improving membrane composition and functioning cells

Enzymatic process to produce highly functional soy protein from crude soy material

COMPOSITION FOR IMPROVING MEMBRANE COMPOSITION AND FUNCTIONING CELLS

Composition for improving membrane composition and functioning of cells

Preparation for use of aspartate for regulating glucose levels in blood

Synergistic Prebiotic Compositions

Composition Containing Omega-3 Fatty Acids and Omega-6 Fatty Acids

Package Assembly for Multi-Modality Sensation Chewing Gum Compositions

Oral Composition For Enhancing Skin Properties

Preparation for the prevention and/or treatment of vascular disorders

STORAGE STABLE CREME FILLING FORTIFIED WITH OMEGA-3 FATTY ACIDS

Use of Zeaxanthin For the Treatment of Diseases of the Peripheral Retina

Non-flammable release composition

Chewing gum with delayed-interaction modifier

Beta-serum dairy products, neutral lipid-depleted and/or polar lipid-enriched dairy products, and processes for their production

Method for Preparing a Food Product and a Pack Containing Frozen or Chilled Semi-Finished Food Product

Protein-Containing Food Product and Coating for a Food Product and Method of Making Same

Controlled hydration of hydrocolloids

Lipids containing omega-3 and omega-6 fatty acids

LIPIDS CONTAINING OMEGA-3 AND OMEGA-6 FATTY ACIDS

Baked Microwavable Frozen Bread and Bakery Products

Cold Formed Cereal Bar Fortified With Omega-3 Fatty Acids and Processes For Making Same

Preparation for use of aspartate and vitamin B12 or biotin for regulating ketone bodies

Protein and fiber containing dietary supplement

Method of using a protein concentrate

Edible adhesive coatings for multi-component food products

Health bars and compositions for improving cardiovascular risk factors

Food and vitamin preparations containing the natural isomer of reduced folates

Preparation for the prevention and/or treatment of vascular disorders

Methods of Dispersing Protein in Water

ANTIBACTERIAL COMPOSITIONS

Encapsulated Phospholipid-Stabilized Oxidizable Material

Pharmaceutical or dietary compositions based on short-chain fatty acids and complex sugars, for intestinal disorders

PROCESS FOR THE INCORPORATION OF A FLAVOR OR FRAGRANCE INGREDIENT OR COMPOSITION INTO A CARBOHYDRATE MATRIX

Fat composition

Stable acidic beverage emulsions and methods of preparation

Edible emulsions

Uht treated 100% non-dairy whipping cream

Hydrothermically processed compositions containing phytosterols

Particulate-based ingredient delivery system

Nutritional composition with unsaturated fatty acids and trace elements

Physiologically active composition based on phosphatidylserine

Liquid-filled chewing gum composition

WHEY-CONTAIING FOOD PRODUCT AND METHOD OF DEFLAVORING WHEY PROTEIN

Universal protein formulation meeting multiple dietary needs for optimal health and enhancing the human immune system

Production of edible substrates

Formulation based on phospholipids

Glycerophospholipids containing omega-3 and omega-6 fatty acids and their use in the treatment and improvement of cognitive functions

PROTEIN ENHANCED LOW CARBOHYDRATE SNACK FOOD

Method for processing fruits and vegetables on the base of lecithin

Aqueous lecithin dispersions

Concentrated human milk fortifier liquid

Preparation of coated powder

Stable emulsions of oils in aqueous solutions and methods for producing same

Encapsulated polyunsaturated fatty acids

Marine lipid compositions

Method of deflavoring soy-derived materials for use in dough-based and baked products

Soy protein-containing composition having improved functionality

Food product comprising a phytosterol

Method of deflavoring soy-derived materials confectionary type products

Nutritional supplements

Nutritional supplements for glucose intolerant individuals

Chemically acidified formula

Nutritional compostions comprising a soluble viscous fiber in a solid crisp matrix

Nutritional compositions for nutritional management of patients with liver disease

Emulsions containing unsaturated fatty acids and esters thereof

Liquid-filled chewing gum composition

Nutritional compositions and methods for treating or preventing osteoporosis

Process to coat granular and powdered materials

Compositions for improving breast health in women

Extracts of decaffeinated coffee beans and orally administrable compositions comprised thereof for stimulating the sebaceous function of the skin

High fiber and ready-to-serve, ambient stable fruit-based composition

Coated soy product and method for coating

Condensed palatinose and method for producing the same

Orals dosage Noni formulations

Dispersible protein composition

Physiologically compatible, phospholipid-containing, stable and hard matrix

Sprayable cookware release composition with reduced heat induced browning

Nutrition bar

Multifunctional nutrient supplement and a process for making

Protonic formulation

Method for stabilizing reduced coenzyme Qand composition therefor

Lipids containing omega-3 and omega-6 fatty acids

High protein content food supplement

Steam condensate corrosion inhibitor compositions and methods

Nutritional supplement enhancing mitochondrial function

Cholesterol lowering supplement

Edible PGA coating composition

Reducing bar hardness via repositioning of micronutrients within a matrix

UHT treated 100 % non-dairy whipping cream

Nutritional supplements

Protein enhanced low carbohydrate snack food

Sprayable cookware release composition with reduced heat induced browning

Dietary supplement compositions including cannabidiol formulations having enhanced bioavailability with sustained time release and enhanced organoleptics, and methods of making same