4943 ⎘
Food ingredients; Lipids; Fatty acids Arachidonic acid
COMPOSITIONS AND THEIR USE
#2NUTRITIONAL COMPOSITION AND INFANT FORMULA FOR PROMOTING DE NOVO MYELINATION
#3COMPOSITIONS AND THEIR USE
#4Nutritional composition and infant formula for promoting de novo myelination
#5Nutritional composition and infant formula for promoting myelination of the brain
#6Compositions and their use
#7Methods of manufacturing nutritional formulations
#8NUTRITIONAL COMPOSITIONS AND INFANT FORMULAS TO PROMOTE MYELINATION IN THE BRAIN
#9Method of using a composition for enhancing newborn infant cognitive, brain and/or CNS development
#10Microencapsulates containing stabilised lipid, and methods for the production thereof
#11Nutritional compositions containing phosphatidylethanolamine, sphingomyelin and docosahexaenoic acid
#12Acyltransferases and uses thereof in fatty acid production
#13Acyltransferases and uses thereof in fatty acid production
#14NUTRITIONAL PHYTONUTRIENT COMPOSITIONS
#15Intestinal barrier integrity
#16Nutritional composition to promote healthy development and growth
#17Large glassy beads
#18NUTRITIONAL COMPOSITION FOR SUPPORTING BRAIN DEVELOPMENT AND FUNCTION OF TODDLERS
#19Immune stimulatory infant nutrition
#20COMPOSITION COMPRISING HEAT LABILE MILK PROTEINS AND PROCESS FOR PREPARING SAME
#21NUTRITIONAL COMPOSITION FOR SUPPORTING BRAIN DEVELOPMENT AND FUNCTION OF CHILDREN
#22NUTRITIONAL COMPOSITION FOR SUPPORTING BRAIN DEVELOPMENT AND FUNCTION OF TODDLERS
#23COMPOSITIONS AND METHODS FOR IMPROVING CELLULAR SURVIVAL AND REDUCING APOPTOSIS AFTER ISCHEMIC EPISODE IN THE BRAIN
#24Compositions and methods for nutrient delivery
#25PURIFYING CRUDE PUFA OILS
#26Delta-9 elongases and their use in making polyunsaturated fatty acids
#27Reduction of risk of obesity
#28BODY TASTE IMPROVER COMPRISING DECOMPOSED SUBSTANCES OR THEIR EXTRACTS OF LONG-CHAIN HIGHLY UNSATURATED FATTY ACID
#29BODY TASTE IMPROVER COMPRISING LONG-CHAIN HIGHLY UNSATURATED FATTY ACID AND/OR ESTER THEREOF AND VEGETABLE FAT COMPOSITION CONTAINING THE SAME
#30NUTRITION COMPOSITION CONTAINING OMEGA-3 FATTY ACIDS AND MCTS
#31Over-production of dihomo linolenic acid by a mutant strain of
#32INFANT OR FOLLOW-ON FORMULA
#33FORMULATIONS AND METHODS FOR NUTRIENT DELIVERY
#34AGE-TAILORED NUTRITION SYSTEM FOR INFANTS
#35Nutritional composition for improving muscle function and daily activity
#36Nutritional compositions containing punicalagins
#37Plant seed oil
#38METHODS OF TREATING NEUROLOGICAL DISEASES USING DOCOSAHEXAENOIC ACID AND ARACHIDONIC ACID COMPOSITIONS
#39Δ-9 elongases and their use in making polyunsaturated fatty acids
#40Lipid-improving agent and composition containing lipid-improving agent
#41Protein free formula
#42BARRIER INTEGRITY IN HIV PATIENTS
#43DELTA-9 ELONGASES AND THEIR USE IN MAKING POLYUNSATURATED FATTY ACIDS
#44Immune stimulatory infant nutrition
#45Nutritional composition to promote healthy development and growth
#46Nutritional composition
#47METHOD OF IMPROVING SKILLS WITH A COMPOSITION COMPRISING NON-DIGESTIBLE SACCHARIDE
#48Nutritional Compositions Containing Punicalagins
#49Compositions ameliorating a reduced diurnal activity and/or depressive symptoms
#50Use of a Polyunsaturated Fatty Acid Compound
#51Non-allergenic ingredients and food products
#52LONG-CHAIN POLYUNSATURATED FATTY ACID OIL AND COMPOSITIONS AND PREPARATION PROCESS FOR THE SAME
#53NUTRITIONAL COMPOSITION FOR LOW BIRTH WEIGHT INFANTS
#54Δ-9 elongases and their use in making polyunsaturated fatty acids
#55Delta-9 elongases and their use in making polyunsaturated fatty acids
#56Nutritional formulation for promoting catch-up growth
#57Infant Formula
#58Intestinal barrier integrity
#59Method for production of arachidonic acid
#60Method for production of arachidonic acid
#61Lipid system and methods of use
#62NON-ALLERGENIC INGREDIENTS AND FOOD PRODUCTS
#63Barrier Integrity in Hiv Patients
#64Method for preventing or treating anemia
#65Microorganisms that extracellularly secrete lipid particles encapsulating lipids
#66Microorganisms that extracellularly secrete lipids and methods of producing lipid and lipid vesicles encapsulating lipids using said microorganisms
#67Microorganisms that extracellularly secrete lipids and methods of producing lipid and lipid vesicles encapsulating lipids using said microorganisms
#68Compositions and methods for improving functional vascular cellular survival integrity and reducing apoptosis in ischemia
#69Compositions and methods for improving cellular survival and reducing apoptosis after ischemic episode in the brain
#70Infant or follow-on formula
#71Method for production of arachidonic acid
#72Method of increasing lean body mass and reducing body fat mass in infants
#73Full-bodied taste enhancer containing product of decomposition of long-chain highly unsaturated fatty acid or containing extract therefrom
#74Low-lactose partially hydrolyzed infant formula
#75Methods for producing protein partial hydrolysates and infant formulas containing the same
#76Process for producing unsaturated fatty acid-containing oils
#77Large glassy beads
#78Lipid-improving agent and composition containing lipid-improving agent
#79Concentrated human milk fortifier liquid
#80Process for producing unsaturated fatty acid-containing oils
#81Process for production of transesterified oils/fats or triglycerides
#82Maternal multi-nutrient against diabetes-related birth defects
#83Composition having action preventing or alleviating symtoms or diseases due to aging of blood vessels
#84Process for producing unsaturated fatty acid-containing oils
#85Composition with effects of decline prevention, improvement or enhancement of normal responses of cognitive abilities of a healthy person
#86Body taste improver comprising long-chain highly unsaturated fatty acid and/or ester thereof and vegetable fat composition containing the same
#87Aqueous edible paint composition, method of preparation and kit
#88Process for producing poly-unsaturated fatty acids by oleaginous yeasts
#89Nutritional formula containing select carotenoid combinations
#90Lipid system and methods of use
#91Methods of treating senile dementia and Alzheimer's diseases using docosahexaenoic acid and arachidonic acid compositions