4942 ⎘
Food ingredients; Lipids Fatty acids
Sub-classes:ORAL COMPOSITION HAVING ENHANCED SWEETNESS
#2Use of fat compositions for sustaining an enhanced palatability of pet food over time
#3Nutritional compositions comprising hydrolyzed protein and a modified fat system and uses thereof
#4MEAT-LIKE FOOD PRODUCTS
#5AERATED CONFECTION WITH INTERFACIALLY STABILISED AIR CELLS
#6BALANCED MYRISTATE- AND LAURATE-CONTAINING EDIBLE OIL
#7Nutritional Composition for Equine Reproductive Health
#8DIAGNOSIS AND TREATMENT OF THE PRODROMAL SCHIZOPHRENIC STATE
#9Nutrition with lipids and non-digestible saccharides
#10Composition and method for control of diabetes
#11Animal feed additive and animal feed comprising alkyl esters of medium chain fatty acids, and their use in animal feed
#12CHOCOLATE FLAVOURED PROBIOTIC SUPPLEMENT
#13ISOTONIC ENERGY DRINK
#14BALANCED MYRISTATE- AND LAURATE-CONTAINING EDIBLE OIL
#15METHOD FOR REDUCING LIPID ABSORPTION BY AN ANIMAL
#16Fatty acid fractionation process, fatty acid products and use thereof
#17Monoacetyldiacylglycerol Derivative for the Treatment of Sepsis
#18FRUIT PRODUCTS CONTAINING OMEGA-3 FATTY ACIDS
#19Satiety inducing products and a method of their production
#20Method for treatment and prevention of respiratory insufficiency
#21Nutrition with lipids and non-digestible saccharides
#22Process for the preparation of fatty acids
#23Direct dissolution
#24Regulator of Physiological Function of Ghrelin and Use Thereof
#25Edible emulsions with mineral
#26Beverage
#27Pet Treat Containing Organic Nutrients
#28Monoacetyldiacylglycerol derivative for the treatment of sepsis
#29Increasing bioavailability of carotenoids
#30Composition for relieving discomfort
#31Extractions and Methods Comprising Elder Species
#32Means for improving cardiovascular health
#33Synbiotic Composition For Infants
#34Concentrates of active agents, such as W-3 fatty acids, and polysorbate
#35Agent for enhancing the production of collagen, their preparation and use
#36Pharmaceutical or dietary compositions based on short-chain fatty acids and complex sugars, for intestinal disorders
#37Increasing bioavailability of carotenoids
#38Nutrition bar for adolescent consumers
#39Oral pharmaceutical compositions and methods of using the same
#40Oral compositions having increased bioavailability and methods of using the same
#41Composition for relieving discomfort
#42Reduced trans fat product
#43Composition comprising alkaline sphingomyelinase for use as a dietetic preparation, food supplement or pharmaceutical product
#44Egg replacer composition and method for making a bakery product therewith
#45Dietary and other compositions, compounds, and methods for reducing body fat, controlling appetite, and modulating fatty acid metabolism
#46Oral compositions of fenretinide having increased bioavailability and methods of using the same
#47Composition comprising alkaline sphingomyelinase for use as a dietetic preparation, food supplement or pharmaceutical product
#48Method for preventing acrylamide formation in food products and food intermediates
#49Reduced trans fat product
#50Vaccenic acid