4947 ⎘
Food ingredients; Lipids; Fatty acids Eicosapentaenoic acid
USE OF A COMPOSITION COMPRISING MARINE OIL AND JUICE FOR IMPROVING MUSCLE PERFORMANCE
#2PHARMACEUTICAL COMPOSITION FOR PREVENTING OR TREATING CHOLESTEROL GALLSTONE COMPRISING URSODEOXYCHOLIC ACID (UDCA) AND OMEGA-3 FATTY ACID, AND PROCESS FOR PRODUCING THE SAME
#3USE OF A COMPOSITION COMPRISING MARINE OIL AND JUICE FOR IMPROVING MUSCLE PERFORMANCE
#4PREMIX FOR PREPARING EMULSION COMPOSITION, AND COMPOSITION USING SAME
#5Methods of manufacturing nutritional formulations
#6COMPOSITION AND METHOD TO ALLEVIATE JOINT PAIN USING HYALURONIC ACID AND EGGSHELL MEMBRANE COMPONENTS
#7Process for the preparation and stabilization of emulsions with Omega-3 by means of isometric crystalline networks of cellulose derivatives
#8Composition and method to alleviate joint pain using low molecular weight hyaluronic acid and astaxanthin
#9Use of a composition comprising fish oil and juice for the treatment and/or post treatment of cancer
#10Process for Producing a Glyceride Composition
#11Acyltransferases and uses thereof in fatty acid production
#12Omega-3 enriched fish oil-in-water parenteral nutrition emulsions
#13Fluid Supplement with Prenatal Vitamins
#14Acyltransferases and uses thereof in fatty acid production
#15Intestinal barrier integrity
#16Liquid enteral nutritional composition suitable for tube feeding, minimizing lower and upper tract digestive conditions
#17Lipid composition for improving brain function
#18MULTI-CRITERIA OPTIMIZED DIETARY SUPPLEMENT FORMULATIONS
#19LIQUID NUCLEOTIDES/NUCLEOSIDES-CONTAINING PRODUCT
#20FLAVOR-ENHANCING AMIDE COMPOUNDS
#21COACERVATE COMPLEXES, METHODS AND FOOD PRODUCTS
#22Balanced fat composition and use thereof in a liquid nutritional composition suitable for enteral feeding
#23Emulsion or Gel for Producing food Products Including Omega-3 Fatty Acid
#24DIETARY CONTROL OF ARACHIDONIC ACID METABOLISM
#25Natural marine source phospholipids comprising polyunsaturated fatty acids and their applications
#26Compositions and methods for nutritional supplementation
#27Compositions and Methods for Treating Neurologic Disorders
#28NUTRITIONAL SUPPLEMENT FOR PATIENTS WITH CHRONIC HEART FAILURE
#29COMPOSITIONS FOR TREATMENT OF CARDIOMETABOLIC DISORDERS
#30AQUACULTURE MEAT PRODUCTS
#31Emulsion and emulsion preconcentrate compositions comprising omega-3 fatty acids and uses thereof are disclosed
#32SUSTAINABLE AQUACULTURE FEEDING STRATEGY
#33Immune stimulatory infant nutrition
#34Fatty acid formulations and methods of use thereof
#35Use of dietary fibres against muscle wasting
#36Application of Antimicrobial and Glycemic Control Activities of Lo Han Kuo Fruit (Siraitia grosvenorii)
#37Nutrition with lipids and non-digestible saccharides
#38Delta-9 elongases and their use in making polyunsaturated fatty acids
#39Natural marine source phospholipids comprising polyunsaturated fatty acids and their applications
#40Composition for improving membrane composition and functioning of cells
#41Nutritional supplement composition promoting, increase, development, elevation and activation of “serotonin”
#42Oral compositions comprising edible oils and vitamins and/or minerals and methods for making oral compositions
#43Omega-3 enriched fish oil-in-water parenteral nutrition emulsions
#44Natural marine source phospholipids comprising polyunsaturated fatty acids and their applications
#45Nutrition containing fat blend
#46STABILIZATION OF OMEGA-3 FATTY ACIDS IN MILK
#47NUTRITION COMPOSITION CONTAINING OMEGA-3 FATTY ACIDS AND MCTS
#48Nitro fatty acids - neuroprotection and/or inhibition of cognitive decline
#49Beverage
#50Method for increasing performance of offspring
#51Microalgae extract containing omega 3-polyunsaturated fatty acids and method for extracting oil from micro-organisms
#52BIOLOGICAL OIL COMPOSITION, FORMULATIONS COMPRISING THE OIL COMPOSITION, AND USE THEREOF TO PREVENT OR TREAT CARDIOVASCULAR DISEASE
#53Fish flavour
#54CLINICAL BENEFITS OF EICOSAPENTAENOIC ACID IN HUMANS
#55STABILIZATION OF OMEGA-3 FATTY ACIDS IN OIL-WATER EMULSIONS
#56Nutritional composition for improving muscle function and daily activity
#57Nutritional Composition for Improving the Mammalian Immune System
#58Nutritional Supplement For Patients With Chronic Heart Failure
#59NUTRITIONAL SUPPLEMENTS FOR RELIEF OF DRY EYE
#60Microcapsules having multiple shells and method for the preparation thereof
#61Palatable nutritional composition comprising a nucleotide and/or a nucleoside and a taste masking agent
#62High eicosapentaenoic acid producing strains of
#63Compositions and Methods For Enhancing The Development of Growing Animals
#64Compositions and methods for enhancing immune system of felines
#65USE OF EICOSAPENTAENOIC ACID AND/OR DOCOSAHEXAHENOIC ACID IN WOMEN WITH ENDOMETRIOSIS
#66Nutritional supplement for promoting weight loss
#67Plant seed oil
#68Liquid nucleotides/nucleosides-containing product
#69Lipid composition for improving brain function
#70Prebiotic compositions
#71CHOLESTEROL LOWERING SUPPLEMENT
#72PET FOOD COMPOSITION
#73Δ-9 elongases and their use in making polyunsaturated fatty acids
#74Liquid egg product
#75Dietary formulations and methods for treatment of inflammation and other disorders
#76Omega-3 enriched fish oil-in-water parenteral nutrition emulsions
#77STABILIZATION OF LONG CHAIN POLYUNSATURATED OILS
#78Cachexia prevention supplement
#79PREMIX EMULSION
#80ANTIOXIDANT-STABILIZED CONCENTRATED FISH OIL
#81Microcapsules with improved shells
#82BARRIER INTEGRITY IN HIV PATIENTS
#83DELTA-9 ELONGASES AND THEIR USE IN MAKING POLYUNSATURATED FATTY ACIDS
#84COMPOSITION AND NUTRITIONAL SUPPLEMENTS FOR IMPROVING OCULAR HEALTH AND REDUCING OCULAR INFLAMMATORY RESPONSE
#85Nutritional supplement or functional food comprising oil combination
#86Compositions and Methods For Promoting Bone Development
#87Compositions and Methods for Altering Gene Expression
#88Immune stimulatory infant nutrition
#89ALLERGEN-FREE, PROTEIN-FREE OR AT LEAST DAIRY FREE POWDERED NUTRITIONAL COMPOSITIONS AND THE USE THEREOF IN FOOD PRODUCTS
#90Process for producing a glyceride composition
#91Compositions and Methods For Enhancing Immune System of Felines
#92Compositions and methods for enhancing neurological development
#93ORAL COMPOSITION FOR ENHANCING SKIN PROPERTIES
#94ALLERGEN-FREE OR DAIRY FREE LCPUFA POWDERED COMPOSITIONS AND THE USE THEREOF IN FOOD PRODUCTS AND ESPECIALLY INFANT FORMULAS
#95COMPOSITIONS COMPRISING POLYUNSATURATED FATTY ACIDS
#96MICROCAPSULES HAVING MULTIPLE SHELLS AND METHOD FOR THE PREPARATION THEREOF
#97METHODS OF PROVIDING LONG-TERM NUTRITION
#98Use of Nutritional Compositions for Preventing Disorders
#99Use of nutritional compositions for preventing disorders
#100Compositions and Methods for Preventing or Treating Obesity In Animals
#101NUTRITIONAL SUPPLEMENT FOR PATIENTS WITH CHRONIC KIDNEY DISEASE
#102Use of L-carnitine or an alkanoyl L-carnitine, for the preparation of a dietary supplement or medicament for the treatment of corneal disease
#103HIGH ARACHIDONIC ACID PRODUCING STRAINS OF YARROWIA LIPOLYTICA
#104Compositions containing high omega-3 and low saturated fatty acid levels
#105High eicosapentaenoic acid producing strains of
#106Docosahexaenoic acid producing strains of yarrowia lipolytica
#107Method for treatment and prevention of respiratory insufficiency
#108Use of dietary fibres against muscle wasting
#109METHODS OF IMPROVING DHA DEPOSITION AND RELATED FUNCTION AND/OR DEVELOPMENT
#110FOOD PRODUCT INCLUDING ONE OR MORE ENCAPSULATED OMEGA-3 FATTY ACIDS AND ONE OR MORE FRUIT FLAVORS
#111LONG-CHAIN POLYUNSATURATED FATTY ACID OIL AND COMPOSITIONS AND PREPARATION PROCESS FOR THE SAME
#112Infant nutritional compositions for preventing obesity
#113Nutrition with lipids and non-digestible saccharides
#114Food compositions incorporating additional long chain fatty acids
#115Delivery and controlled release of encapsulated lipophilic nutrients
#116Lipid encapsulation
#117Composition for improving membrane composition and functioning of cells
#118Composition for improving membrane composition and functioning cells
#119COMPOSITION USEFUL FOR THE REDUCTION OF THE CARDIOVASCULAR RISK AND FOODS THAT CONTAIN IT
#120COMPOSITION FOR IMPROVING MEMBRANE COMPOSITION AND FUNCTIONING CELLS
#121Composition for improving membrane composition and functioning of cells
#122Compositions comprising edible oils and vitamins and/or minerals and methods for making the compositions
#123Nutrition containing fat blend
#124Effects of low n-6:n-3 fatty acid ratio from two dietary sources on plasma and tissue lipid composition
#125METHOD OF PURIFYING OILS CONTAINING EPA AND DHA
#126Nutrition Comprising Betaine Against Muscle Wasting
#127Δ-9 elongases and their use in making polyunsaturated fatty acids
#128Delta-9 elongases and their use in making polyunsaturated fatty acids
#129Healthy food product
#130Fatty acid formulations and methods of use thereof
#131Oral Composition For Enhancing Skin Properties
#132Oral and/or topical compositions comprising prebiotics and fatty acid
#133Method For Producing a Dha-Containing Fatty Acid Composition
#134STORAGE STABLE CREME FILLING FORTIFIED WITH OMEGA-3 FATTY ACIDS
#135TREATMENT OF PATIENTS WITH CHRONIC PULMONARY DISEASES AND NUTRITIONAL COMPOSITIONS THEREFORE
#136Use of DPA(n-6) Oils in Infant Formula
#137Powdered compositions containing an edible oil and their use in food products
#138Food supplement composition suitable for promoting iron absorption
#139Infant Formula
#140Methods of improving bone health and muscle health
#141Intestinal barrier integrity
#142Food Products Fortified With Omega-3 Fatty Acids and Processes For Making The Same
#143Baked Fruit Filled Bar Fortified With Omega-3 Fatty Acids And Process For Making Same
#144Lipid system and methods of use
#145Barrier Integrity in Hiv Patients
#146Liquid egg product
#147Fish Food for Aquatic Farms, Based on Fermented Polyunsaturated Fatty Acids
#148Liquid egg product
#149Novel Fat Powders
#150Health bars and compositions for improving cardiovascular risk factors
#151Means for improving cardiovascular health
#152Method for the Prevention and Treatment of Cachexia and Anorexia
#153Peri-operative and peri-procedure nutritional supplementation
#154Use of a fatty acid composition comprising at least one of EPA and DHA or any combinations thereof
#155Methods and compositions for the treatment of asthma
#156Microorganisms that extracellularly secrete lipid particles encapsulating lipids
#157Composition for preventing and treating varicose veins of lower extremities
#158Microorganisms that extracellularly secrete lipids and methods of producing lipid and lipid vesicles encapsulating lipids using said microorganisms
#159Microorganisms that extracellularly secrete lipids and methods of producing lipid and lipid vesicles encapsulating lipids using said microorganisms
#160Omega-3 Fatty Acids Encapsulated In Zein Coatings and Food Products Incorporating the Same
#161Liquid nutritional compositions containing n-3 polyunsaturated fatty acids
#162Nutraceutical compositions and use thereof
#163Process for producing unsaturated fatty acid-containing oils
#164Nutritional products for ameliorating symptoms of rheumatoid arthritis
#165Nutritional supplements for cardiovascular health
#166Process for producing unsaturated fatty acid-containing oils
#167Oral compositions comprising edible oils and vitamins and/or minerals and methods for making oral compositions
#168Food-supplement composition suitable for promoting iron absorption
#169Compositions comprising fatty acids and amino acids
#170Fish feed compositions
#171Drinkable omega-3 preparation and storage stabilization
#172High eicosapentaenoic acid producing strains of
#173Method of production and control of animal derived food products and derivatives thereof
#174Docosahexaenoic acid producing strains of
#175High arachidonic acid producing strains of
#176Omega-3 food product and related method of manufacture
#177Process for producing unsaturated fatty acid-containing oils
#178Peri-operative and peri-procedure nutritional supplementation
#179Process for producing poly-unsaturated fatty acids by oleaginous yeasts
#180Nutritional supplement for treatment of ocular diseases
#181Method of making a liquid egg composition with fish oil
#182Use of EPA and DHA in secondary prevention
#183Method of fortifying seeds with an essential fatty acid, fortified seed and food product
#184Method of fortifying seeds with an essential fatty acid, fortified seed and food product
#185Oil or fat composition
#186Means for improving the appearance of mammalian hair and nails
#187Cholesterol lowering supplement
#188Enteral compositions containing caseinoglycomacropeptide having an enhanced concentration of sialic acid
#189Composition based on natural substances useful in the maintenance of the correct hydration of the skin
#190Microcapsules having multiple shells and method for the preparation thereof
#191Lipid system and methods of use
#192Nutritional supplements